Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Going to check out the Art of Pizza next. Which also gets good marks.
Quote from: BH on June 09, 2010, 09:36:43 AM
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Going to check out the Art of Pizza next. Which also gets good marks.
I had AoP with Oleg and TEC one drunken night last year or two years ago. I thought it was awesome. We were at a bar eating it.
But BH, might want to mix in a salad every now and then or you'll turn into a regular RV.
Quote from: BH on June 09, 2010, 09:36:43 AM
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Going to check out the Art of Pizza next. Which also gets good marks.
Art of Pizza's deep dish is pure cheesy goodness.
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Check out Home Run Inn's ultra thin Margherita pizza. It's delicious as hell and it's not as greasy as their other ones.
Thin: Candelite, Pete's, D'Agostinos
Deep Dish/Pan: Lou Malnati's (FYC), Giordanos.
I'm ashamed to admit I've nevr had Pequods. That shit's gotta change, and soon.
Quote from: Slaky on June 09, 2010, 10:21:39 AM
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Check out Home Run Inn's ultra thin Margherita pizza. It's delicious as hell and it's not as greasy as their other ones.
Has anyone ever eaten at a Home Run Inn? If their frozen pizza is that good I would imagine the fresh stuff would make one tumescent.
Quote from: MAD on June 09, 2010, 11:02:48 AM
Thin: Candelite, Pete's, D'Agostinos
Deep Dish/Pan: Lou Malnati's (FYC), Giordanos.
I'm ashamed to admit I've nevr had Pequods. That shit's gotta change, and soon.
I can add to the Pequod group's claims. It's incredible and very unique.
Quote from: Slaky on June 09, 2010, 11:24:28 AM
Quote from: MAD on June 09, 2010, 11:02:48 AM
Thin: Candelite, Pete's, D'Agostinos
Deep Dish/Pan: Lou Malnati's (FYC), Giordanos.
I'm ashamed to admit I've nevr had Pequods. That shit's gotta change, and soon.
I can add to the Pequod group's claims. It's incredible and very unique.
And a second on the D'ags thin crust. The sweet sauce is excellent.
Me want food.
Quote from: R-V on June 09, 2010, 11:21:53 AM
Quote from: Slaky on June 09, 2010, 10:21:39 AM
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Check out Home Run Inn's ultra thin Margherita pizza. It's delicious as hell and it's not as greasy as their other ones.
Has anyone ever eaten at a Home Run Inn? If their frozen pizza is that good I would imagine the fresh stuff would make one tumescent.
I used to work at 75th Street and Kingery, and there was a Home Run Inn by 75th & Lemont Road that we would invariably hit up. In my opinion, the pizza at the restaurant was fan-fucking-tastic. They always had a pizza buffet at lunchtime which my fat-ass got it's money worth with.
So, yes.
Quote from: R-V on June 09, 2010, 11:26:08 AM
Quote from: Slaky on June 09, 2010, 11:24:28 AM
Quote from: MAD on June 09, 2010, 11:02:48 AM
Thin: Candelite, Pete's, D'Agostinos
Deep Dish/Pan: Lou Malnati's (FYC), Giordanos.
I'm ashamed to admit I've nevr had Pequods. That shit's gotta change, and soon.
I can add to the Pequod group's claims. It's incredible and very unique.
And a second on the D'ags thin crust. The sweet sauce is excellent.
Me want food.
Thirded on Dag's thin crust. I get mine with some extra sauce.
Always good to start a pizza thread with the slogan from Little Caesar's
Quote from: Yeti on June 09, 2010, 11:46:47 AM
Always good to start a pizza thread with the slogan from Little Caesar's
Go Tigers!
Quote from: Richard Chuggar on June 09, 2010, 09:50:57 AM
Quote from: BH on June 09, 2010, 09:36:43 AM
Quote from: R-V on June 09, 2010, 09:35:28 AM
Quote from: BH on June 09, 2010, 08:45:15 AM
Looks like our Pizza thread got ratto'd. Just wanted to add that I finally had Pequod's. And I ordered it again 2 days after.
Best pizza I've had in Chicago. Lots of sauce. Great crust. They don't overdo the cheese. Perfect.
Pequod's is indeed the best.
Best frozen pie: Home Run Inn. $11 for two of those delicious bastards at your local Costco. And if you really want to stick it to the man you can pack the leftovers in your fanny pack for your next Cubs game.
Going to check out the Art of Pizza next. Which also gets good marks.
I had AoP with Oleg and TEC one drunken night last year or two years ago. I thought it was awesome. We were at a bar eating it.
But BH, might want to mix in a salad every now and then or you'll turn into a regular RV.
Meaty Delight from AoP...meaty awsomeness.
Prarie House in Buffalo Grove has $5/per person all-you-can-eat pizza for lunch Mon-Wed. Damn good stuff.
Quote from: Fork on June 09, 2010, 05:30:12 PM
Prarie House in Buffalo Grove has $5/per person all-you-can-eat pizza for lunch Mon-Wed. Damn good stuff.
Who the hell goes that far out of town for pizza? Got any good recommendations in Wisconsin?
Ordered coalfire last night. Still a good pie, more like New York style. The hot salami is great. No one is ever there, and they don't deliver. Assume they won't be around much longer.
Quote from: Tonker on June 10, 2010, 10:28:09 AM
Quote from: Fork on June 09, 2010, 05:30:12 PM
Prarie House in Buffalo Grove has $5/per person all-you-can-eat pizza for lunch Mon-Wed. Damn good stuff.
Who the hell goes that far out of town for pizza? Got any good recommendations in Wisconsin?
I hear the Tonker parties have good sausage rolls.
I don't think anyone mentioned Pizza D.O.C in the last thread.
Lincoln Square neighborhood, 2251 W. Lawrence (Oakley)
Wood burning brick oven which I believe was disassembled and shipped over from the old country.
Very thin crust, the pies are the closest in Chicago to what I've eaten in Italy.
The pizza with thinly sliced potatoes, rosemary, mozzarella, and extra virgin olive oil is unbelievable.
As is the arugula pizza with cherry tomatoes.
Not on the menu but ask for the celery and apple salad, it's served with shaved Parmesan in a white vinegar dressing.
The place has been recently remodeled with a larger bar.
The service is great and the atmosphere relaxed with a neighborhood feel.
I've never had a bad meal here, order yourself a Moretti and dig in.
Quote from: BH on June 10, 2010, 10:38:45 AM
Ordered coalfire last night. Still a good pie, more like New York style. The hot salami is great. No one is ever there, and they don't deliver. Assume they won't be around much longer.
In all seriousness, do you eat anything other than pizza?
Quote from: Richard Chuggar on June 10, 2010, 11:59:12 AM
Quote from: BH on June 10, 2010, 10:38:45 AM
Ordered coalfire last night. Still a good pie, more like New York style. The hot salami is great. No one is ever there, and they don't deliver. Assume they won't be around much longer.
In all seriousness, do you eat anything other than pizza?
Yes. I have pizza about twice a month normally.
Spacca Napoli.
That is all.
Quote from: Bort on June 10, 2010, 03:27:47 PM
Quote from: Fork on June 10, 2010, 03:20:06 PM
Quote from: Bort on June 10, 2010, 01:41:25 PM
Quote from: Fork on June 10, 2010, 01:02:59 PM
That is all.
Empty promise.
On the topic of pizza.
I stand by my assertion.
OK, so you were right...after reading this thread, went to Pequod's in Morton Grove last night, deep dish with sausage, peppers, onions & mushrooms. Outstanding. Cheese in the crust is full of win.
Sorrento in North Beach, in San Francisco. Unfortunately, it closed in 1958 or '59. When I think pizza that is what I can't get out of my head. Not only does everything since get judged by that standard, nothing has ever come close (except for Bella Napoli on Telegraph in Oakland, but that closed around 1961.) A restaurant opened in Berkeley last winter that serves a vegan pizza with (don't laugh) pureed cashew paste instead of mozzarella. Yes, that's what I thought when I saw it on the menu, but I tried it anyway. Now I am hooked.
Quote from: CBStew on June 23, 2010, 05:57:12 PM
Sorrento in North Beach, in San Francisco. Unfortunately, it closed in 1958 or '59. When I think pizza that is what I can't get out of my head. Not only does everything since get judged by that standard, nothing has ever come close (except for Bella Napoli on Telegraph in Oakland, but that closed around 1961.) A restaurant opened in Berkeley last winter that serves a vegan pizza with (don't laugh) pureed cashew paste instead of mozzarella. Yes, that's what I thought when I saw it on the menu, but I tried it anyway. Now I am hooked.
Village Pizza.
Hartsdale, NY.
The pizza by which all others will forever be measured in my mind.
Oh, and a place in Berkeley selling vegan pizza with Cashew Paste is the least surprising thing since Thrillho entered that Hacky Sack tournament wearing pants made out of Patchoulli-scented hemp.
Quote from: PenPho on June 23, 2010, 06:02:32 PM
Quote from: CBStew on June 23, 2010, 05:57:12 PM
Sorrento in North Beach, in San Francisco. Unfortunately, it closed in 1958 or '59. When I think pizza that is what I can't get out of my head. Not only does everything since get judged by that standard, nothing has ever come close (except for Bella Napoli on Telegraph in Oakland, but that closed around 1961.) A restaurant opened in Berkeley last winter that serves a vegan pizza with (don't laugh) pureed cashew paste instead of mozzarella. Yes, that's what I thought when I saw it on the menu, but I tried it anyway. Now I am hooked.
Village Pizza.
Hartsdale, NY.
The pizza by which all others will forever be measured in my mind.
Oh, and a place in Berkeley selling vegan pizza with Cashew Paste is the least surprising thing since Thrillho entered that Hacky Sack tournament wearing pants made out of Patchoulli-scented hemp.
I see your point.
Dominoes paging Yeti. (http://www.huffingtonpost.com/2010/06/28/the-pizza-diet-matt-mccle_n_628295.html)
Quote from: BH on June 29, 2010, 04:15:22 PM
Dominoes paging Yeti. (http://www.huffingtonpost.com/2010/06/28/the-pizza-diet-matt-mccle_n_628295.html)
Intrepid Reader:
Yeti24 lbs in a month?
Unimpressed.
Quote from: BH on June 29, 2010, 04:15:22 PM
Dominoes paging Yeti. (http://www.huffingtonpost.com/2010/06/28/the-pizza-diet-matt-mccle_n_628295.html)
QuoteBy eating a slice of pizza every three hours and working out for one hour, McClellan dropped 24 pounds and five inches of waistline.
In all fairness, he may have merely picked up a tapeworm.
The Top 25 (http://www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/).
Comments? I haven't been to many of them. I will say #6 doesn't belong on the list.
Quote from: Chuck to Chuck on June 29, 2010, 11:07:44 PM
The Top 25 (http://www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/).
Comments? I haven't been to many of them. I will say #6 doesn't belong on the list.
Depends on which Lou's you go to. Amazingly inconsistent.
I've had #22 a couple times and found it slightly off. Almost
cheddar-y, in fact.
And #19 has always underwhelmed me for some reason. It's certainly no Spacca Napoli.
That Candlelite's getting no love is a shame, too.
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Ditto Gigio's.
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
Their cheeseburger pizza is pretty good.
I'm glad coalfire is on this list, they make a great pie and no one is ever there. Am afraid they'll shut down.
Quote from: J. Walter Weatherman on June 29, 2010, 11:31:15 PM
Depends on which Lou's you go to. Amazingly inconsistent.
Exactly. It's the Soriano of pizza.
Quote from: PenPho on June 29, 2010, 05:01:32 PM
Quote from: BH on June 29, 2010, 04:15:22 PM
Dominoes paging Yeti. (http://www.huffingtonpost.com/2010/06/28/the-pizza-diet-matt-mccle_n_628295.html)
Intrepid Reader: Yeti
24 lbs in a month?
Unimpressed.
I have missed pizza. Don't think I've had some in a few weeks.
Quote from: Slaky on June 30, 2010, 08:05:16 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Not to mention the weirdos that make the pizza. I know they look like you and BH, but they're weird to me dammit.
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
Quote from: Fork on June 30, 2010, 08:04:14 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Ditto Gigio's.
I'm guessing Santullo's and Gigio's are on the list because they're the closest thing Chicago has to New York style pizza.
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I don't think they deliver at all.
But maybe give them a call and see if they'll make an exception.
Quote from: J. Walter Weatherman on June 30, 2010, 09:37:45 AM
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I don't think they deliver at all.
But maybe give them a call and see if they'll make an exception.
I bet if you told them you could fit a large pie on your forehead they'd deliver, if only to use you in their advertising.
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Quote from: Slaky on June 30, 2010, 08:05:16 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Not to mention the weirdos that make the pizza. I know they look like you and BH, but they're weird to me dammit.
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I had Great Lake. We only had it because we had a friend that lived a couple blocks away, so we could pound some Zimas while we waited for that guy to make our pizza. The pizza was really good, but I don't think it was "make the trip to Andersonville and wait 2 or 3 hours in a tiny restaurant" good.
Quote from: R-V on June 30, 2010, 09:47:25 AM
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Quote from: Slaky on June 30, 2010, 08:05:16 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Not to mention the weirdos that make the pizza. I know they look like you and BH, but they're weird to me dammit.
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I had Great Lake. We only had it because we had a friend that lived a couple blocks away, so we could pound some Zimas while we waited for that guy to make our pizza. The pizza was really good, but I don't think it was "make the trip to Andersonville and wait 2 or 3 hours in a tiny restaurant" good.
Was the asspounding worth the trip?
Quote from: Fork on June 30, 2010, 10:14:56 AM
Quote from: R-V on June 30, 2010, 09:47:25 AM
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Quote from: Slaky on June 30, 2010, 08:05:16 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Not to mention the weirdos that make the pizza. I know they look like you and BH, but they're weird to me dammit.
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I had Great Lake. We only had it because we had a friend that lived a couple blocks away, so we could pound some Zimas while we waited for that guy to make our pizza. The pizza was really good, but I don't think it was "make the trip to Andersonville and wait 2 or 3 hours in a tiny restaurant" good.
Was the asspounding worth the trip?
And the t-shirt that says "I Got Asspounded In Front of Hamburger Mary's"?
Quote from: Slaky on June 30, 2010, 10:28:36 AM
Quote from: Fork on June 30, 2010, 10:14:56 AM
Quote from: R-V on June 30, 2010, 09:47:25 AM
Quote from: Richard Chuggar on June 30, 2010, 09:22:57 AM
Quote from: Slaky on June 30, 2010, 08:05:16 AM
Quote from: Richard Chuggar on June 30, 2010, 07:48:54 AM
Quote from: Slaky on June 29, 2010, 11:42:43 PM
Lately, I've really been into My Pie. Don't know how the pizza experts rank it but their thick is tasty.
That is true. and the one over on Damen has it ready to eat whenever.
How did Santullo's make that list? It's a late night pizza place that is only good when you're hammed up.
Santullo's is good when you're wasted. Can you eat it at other times? I'm pretty sure it's only there when you're drunk and when you're not it's a bookstore or something.
Not to mention the weirdos that make the pizza. I know they look like you and BH, but they're weird to me dammit.
Did anybody ever say that they've been to Great Lake? I can't remember. It seems to always be rated number 1, but I have never been, and never think to go there. Do they deliver to my parents' condo?
I had Great Lake. We only had it because we had a friend that lived a couple blocks away, so we could pound some Zimas while we waited for that guy to make our pizza. The pizza was really good, but I don't think it was "make the trip to Andersonville and wait 2 or 3 hours in a tiny restaurant" good.
Was the asspounding worth the trip?
And the t-shirt that says "I Got Asspounded In Front of Hamburger Mary's"?
Yes, and it's a halter top.
I had deep dish from Philly's Best the other day. It is right up there with the best I've had. I think I've ordered from there three times, and each time I'm surprised at how heavy the box is when the lady hands it to me over the counter. It's crazy. It's like a lot better version of Giordano's.
Quote from: Richard Chuggar on July 08, 2010, 03:36:59 PM
each time I'm surprised at how heavy the box is when the lady hands it to me over the counter. .
You should probably stop with the pilates and start lifting some weights.
Quote from: Richard Chuggar on July 08, 2010, 03:36:59 PM
I had deep dish from Philly's Best the other day. It is right up there with the best I've had. I think I've ordered from there three times, and each time I'm surprised at how heavy the box is when the lady hands it to me over the counter. It's crazy. It's like a lot better version of Giordano's.
How many slices did you eat?
Quote from: BH on July 08, 2010, 04:43:47 PM
Quote from: Richard Chuggar on July 08, 2010, 03:36:59 PM
I had deep dish from Philly's Best the other day. It is right up there with the best I've had. I think I've ordered from there three times, and each time I'm surprised at how heavy the box is when the lady hands it to me over the counter. It's crazy. It's like a lot better version of Giordano's.
How many slices did you eat?
I was really hung over, so only 2 or so. They're really stuffed with goodness.
Anyone try Burt's Place in Morton Grove?
Quote from: Brownie on July 22, 2010, 03:50:25 PM
Anyone try Burt's Place in Morton Grove?
No, afraid not.
Quote from: Tonker on July 23, 2010, 03:33:32 AM
Quote from: Brownie on July 22, 2010, 03:50:25 PM
Anyone try Burt's Place in Morton Grove?
No, afraid not.
Really good pizza. Strange place. It's located on Ferris, just north of Lincoln, a short walk from the Metra station. The place is a little quirky. Only open Wednesday through Saturday. You need to call ahead for your pizza or a table, if you're eating in. Like several hours ahead or days in advance. Once they have all the orders they care to take, they stop answering the phone. If you don't call ahead, they won't seat you.
If you know this in advance, it's worth it. He does a thinner-than-average deep dish and a thicker than average thin crust. Both are excellent. Worth a try.
Quote from: Brownie on July 23, 2010, 09:20:08 AM
Quote from: Tonker on July 23, 2010, 03:33:32 AM
Quote from: Brownie on July 22, 2010, 03:50:25 PM
Anyone try Burt's Place in Morton Grove?
No, afraid not.
Really good pizza. Strange place. It's located on Ferris, just north of Lincoln, a short walk from the Metra station. The place is a little quirky. Only open Wednesday through Saturday. You need to call ahead for your pizza or a table, if you're eating in. Like several hours ahead or days in advance. Once they have all the orders they care to take, they stop answering the phone. If you don't call ahead, they won't seat you.
If you know this in advance, it's worth it. He does a thinner-than-average deep dish and a thicker than average thin crust. Both are excellent. Worth a try.
I have a couple friends that were just telling me about this place. They said some family came in trying to get seated and they were told to take a hike. They couldn't remember the name of the place...just that it was in Morton Grove. Thanks, Teej. I gotta hit this place up soon.
Had Pequod's the other day for the first time. Overall it was really good, but the crust was outstanding.
Quote from: Tony on July 23, 2010, 03:18:41 PM
Had Pequod's the other day for the first time. Overall it was really good, but the crust was outstanding.
I popped my Pequod cherry two hours ago. It's very, very good. Not a ton of cheese, a nice blend of crispy crust with a soft midsection. Great sauce. Ambience of a 1970s basement.
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
There's a Little Ceasar's across the street from the FedEx drop box that I find myself running to before the 7:00 pick up every so often, and usually when I am running to the FedEx drop I was killing myself to meet a deadline and never stopped to eat lunch that day, so at that point Little Ceasar's looks damn good. And you know what? 9 times out of 10 it is damn good. And that other time it still only cost 5 bucks a pie. So I positive the Little Ceasar's.
Getting pizza is like getting a blowjob. The worst you get is still better than none at all.
Quote from: Tony on July 24, 2010, 09:18:12 AM
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
There's a Little Ceasar's across the street from the FedEx drop box that I find myself running to before the 7:00 pick up every so often, and usually when I am running to the FedEx drop I was killing myself to meet a deadline and never stopped to eat lunch that day, so at that point Little Ceasar's looks damn good. And you know what? 9 times out of 10 it is damn good. And that other time it still only cost 5 bucks a pie. So I positive the Little Ceasar's.
The closest Little Caesar's to me is located past the checkout lines in the ghetto-ass KMart on Ashland and Paulina. It's absolutely fucking disgusting in there - however, I've never actually ordered a pizza from them. I think I should play food-borne-illness roulette one day and see what I can die from.
Vito and Nick's, 85th and Pulaski. Great pizza. Known for their thin crust.
Quote from: Gilgamesh on July 27, 2010, 10:42:49 AM
Vito and Nick's, 85th and Pulaski. Great pizza. Known for their thin crust.
Thanks Guy.
Quote from: Richard Chuggar on July 27, 2010, 11:11:15 AM
Quote from: Gilgamesh on July 27, 2010, 10:42:49 AM
Vito and Nick's, 85th and Pulaski. Great pizza. Known for their thin crust.
Thanks Guy.
How long you been working there?
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
It's good when you're starving at CostCo, but not really good if you're comparing it to actual pizza.
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Quote from: Gilgamesh on July 28, 2010, 02:28:22 PM
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Combined maybe. They weren't overly large. I think I was just really hungry. The tires in the automotive sections looked tasty, too.
Quote from: Slaky on July 28, 2010, 03:02:34 PM
Quote from: Gilgamesh on July 28, 2010, 02:28:22 PM
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Combined maybe. They weren't overly large. I think I was just really hungry. The tires in the automotive sections looked tasty, too.
Costco pizza is good. Not great, but a Yeti-sized slice for $2 is a solid deal.
Quote from: R-V on July 28, 2010, 03:12:34 PM
Quote from: Slaky on July 28, 2010, 03:02:34 PM
Quote from: Gilgamesh on July 28, 2010, 02:28:22 PM
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Combined maybe. They weren't overly large. I think I was just really hungry. The tires in the automotive sections looked tasty, too.
Costco pizza is good. Not great, but a Yeti-sized slice for $2 is a solid deal.
It's aight. When you're finished with it, you'll feel stupid for eating it. But while you're eating it, you'll think, "PIZZA NYUMNYUMNYUMNYUM!!!11"
Quote from: Internet Apex on July 28, 2010, 03:44:36 PM
Quote from: R-V on July 28, 2010, 03:12:34 PM
Quote from: Slaky on July 28, 2010, 03:02:34 PM
Quote from: Gilgamesh on July 28, 2010, 02:28:22 PM
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Combined maybe. They weren't overly large. I think I was just really hungry. The tires in the automotive sections looked tasty, too.
Costco pizza is good. Not great, but a Yeti-sized slice for $2 is a solid deal.
It's aight. When you're finished with it, you'll feel stupid for eating it. But while you're eating it, you'll think, "PIZZA NYUMNYUMNYUMNYUM!!!11"
My "Poverty Lunch" is the Costco (1/4 lb) Polish & Soda for $1.50.
But the pizza is fairly solid. Same deals are at Sam's Club, if it's more convenient.
Quote from: Fork on July 29, 2010, 07:44:02 AM
Quote from: Internet Apex on July 28, 2010, 03:44:36 PM
Quote from: R-V on July 28, 2010, 03:12:34 PM
Quote from: Slaky on July 28, 2010, 03:02:34 PM
Quote from: Gilgamesh on July 28, 2010, 02:28:22 PM
Quote from: Slaky on July 28, 2010, 02:10:05 PM
Was at Costco yesterday and saw a bunch of happy looking fuckers chowing down on the Costco pizza at the stand. Anyone had that stuff? Is it good? I saw that you can buy a whole pizza but a couple people had giant slices on plates and they looked kind of good.
Were they 400 lbs too? Remember, fatties will eat anything.
Combined maybe. They weren't overly large. I think I was just really hungry. The tires in the automotive sections looked tasty, too.
Costco pizza is good. Not great, but a Yeti-sized slice for $2 is a solid deal.
It's aight. When you're finished with it, you'll feel stupid for eating it. But while you're eating it, you'll think, "PIZZA NYUMNYUMNYUMNYUM!!!11"
My "Poverty Lunch" is the Costco (1/4 lb) Polish & Soda for $1.50.
But the pizza is fairly solid. Same deals are at Sam's Club, if it's more convenient.
NEW YORK STYLE!!!!!
Quote from: MAD on July 23, 2010, 09:29:42 AM
Quote from: Brownie on July 23, 2010, 09:20:08 AM
Quote from: Tonker on July 23, 2010, 03:33:32 AM
Quote from: Brownie on July 22, 2010, 03:50:25 PM
Anyone try Burt's Place in Morton Grove?
No, afraid not.
Really good pizza. Strange place. It's located on Ferris, just north of Lincoln, a short walk from the Metra station. The place is a little quirky. Only open Wednesday through Saturday. You need to call ahead for your pizza or a table, if you're eating in. Like several hours ahead or days in advance. Once they have all the orders they care to take, they stop answering the phone. If you don't call ahead, they won't seat you.
If you know this in advance, it's worth it. He does a thinner-than-average deep dish and a thicker than average thin crust. Both are excellent. Worth a try.
I have a couple friends that were just telling me about this place. They said some family came in trying to get seated and they were told to take a hike. They couldn't remember the name of the place...just that it was in Morton Grove. Thanks, Teej. I gotta hit this place up soon.
Dined in for lunch this time. Nice thing about it, is if you have the presence of mind to plan your lunch ahead, you can show up at 12:30 and have a pizza waiting for you and your table, and get out of there by 1.
Have a small but respectable selection of beer and wines. Just Burt and Mrs. Burt work there. No sign of Jim Burt, however (sorry, Fork).
Burt actually owned Pequod's and Gulliver's years ago, I learned today. Anyway, Huey, I highly recommend.
For cheap greasy pizza, it's tough to beat costco's price. And their endless tub of soda.
Quote from: BH on August 03, 2010, 11:03:35 AM
For cheap greasy pizza, it's tough to beat costco's price. And their endless tub of soda.
I like that I can have a gallon of Coke for $0.65.
Quote from: Chuck to Chuck on August 03, 2010, 11:07:39 AM
Quote from: BH on August 03, 2010, 11:03:35 AM
For cheap greasy pizza, it's tough to beat costco's price. And their endless tub of soda.
I like that I can have a gallon of Coke for $0.65.
Which is why Chuck has the complexion of a 12-year-old.
Or a St. Louis Cardinal.
Do not fuck with Peoria pizza strip proprietors. (http://www.pjstar.com/news/x291610559/Robbery-at-Pizza-parlor-foiled)
QuoteDemario Scott, 25, of 1107 W. Wilcox Ave. entered Agatucci's, 2607 N. University St., about 10:15 p.m. with a gun and demanded the owners empty their safe, police said.
Tony, Dan and Jim Agatucci all pulled out their own guns and Dan yelled at the suspect to freeze, said Dan Agatucci on Sunday night.
Scott panicked and ran out of the restaurant.
The Agatuccis chased Scott west on West Gift Avenue and fired several shots, according to police. Police are investigating whether any of the Agatuccis fired at the suspect or just into the air.
(http://i.imgur.com/UVIAq.jpg)
Ow! My glaucoma is making me hungry.
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
So jealous right now.
Quote from: Slaky on March 28, 2011, 06:44:17 PM
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
So jealous right now.
There are some practicality issues here.
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
Golf. Clap.
Quote from: Wheezer on March 29, 2011, 12:10:39 AM
Quote from: Slaky on March 28, 2011, 06:44:17 PM
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
So jealous right now.
There are some practicality issues here.
That's what I thought too.
Quote from: Wheezer on March 29, 2011, 12:10:39 AM
Quote from: Slaky on March 28, 2011, 06:44:17 PM
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
So jealous right now.
There are some practicality issues here.
I feel funny correcting Weezer on this but
http://www.youtube.com/watch?v=NB9ZCFETy2s
No Man's Land Pizza in Plaza Del Lago in Wilmette.
Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.
I almost wept from joy.
Quote from: Fork on April 18, 2011, 10:04:07 AM
No Man's Land Pizza in Plaza Del Lago in Wilmette.
Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.
I almost wept from joy.
I like the historically-informed name. /WILMETTE MEATBALL
Quote from: J. Walter Weatherman on April 18, 2011, 10:17:21 AM
Quote from: Fork on April 18, 2011, 10:04:07 AM
No Man's Land Pizza in Plaza Del Lago in Wilmette.
Pies cut into 8 slices, chewy dough, oily slices that require folding & pouring.
I almost wept from joy.
I like the historically-informed name. /WILMETTE MEATBALL
He actually has a book about it for customer perusal, to assist the non-Huards who need to study up.
They served us Boston Pizza for lunch today in Toronto. This should not be called pizza. What an abomination.
Papa John's is 100000 times better than this shit. No wonder people are so impressed by Chicago and NY pizza.
Quote from: Slaky on August 29, 2011, 03:20:46 PM
They served us Boston Pizza for lunch today in Toronto. This should not be called pizza. What an abomination.
Papa John's is 100000 times better than this shit. No wonder people are so impressed by Chicago and NY pizza.
I don't get this Kurt Evans pizza at all.
Pequod's, best in Illinois per Food Network. (http://www.foodnetwork.com/recipes-and-cooking/50-states-50-pizzas/pictures/index.html)
If you hate your life, you can navigate the best pizza by state. Switching to thumbnails and doing the mouseover can help.
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
Quote from: PenPho on August 29, 2011, 03:23:41 PM
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
It was probably some asshole in a marketing department somewhere who wanted to maximize ad impressions.
Quote from: J. Walter Weatherman on August 29, 2011, 03:45:21 PM
Quote from: PenPho on August 29, 2011, 03:23:41 PM
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.
Reach over relevance'd
Quote from: PenPho on August 29, 2011, 04:53:10 PM
Quote from: J. Walter Weatherman on August 29, 2011, 03:45:21 PM
Quote from: PenPho on August 29, 2011, 03:23:41 PM
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.
Reach over relevance'd
I think it would be easier to just blame you.
Quote from: J. Walter Weatherman on August 29, 2011, 03:45:21 PM
Quote from: PenPho on August 29, 2011, 03:23:41 PM
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
It was probably some asshole in a marketing department an academic library somewhere who wanted to maximize ad impressions rule with an iron fist over the universe.
That's better.
Quote from: J. Walter Weatherman on August 29, 2011, 05:07:29 PM
Quote from: PenPho on August 29, 2011, 04:53:10 PM
Quote from: J. Walter Weatherman on August 29, 2011, 03:45:21 PM
Quote from: PenPho on August 29, 2011, 03:23:41 PM
Whoever invented the "list by slideshow" should have a high slot on the "People to kill" list.
It was probably some asshole in a marketing media department somewhere who wanted to maximize ad impressions.
Reach over relevance'd
I think it would be easier to just blame you.
Yeah, I'm gonna go with this.
Way to derail this thread dildos.
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
Quote from: thehawk on March 29, 2011, 10:25:18 AM
Quote from: Wheezer on March 29, 2011, 12:10:39 AM
Quote from: Slaky on March 28, 2011, 06:44:17 PM
Quote from: Internet Apex on March 28, 2011, 03:35:14 PM
Quote from: thehawk on January 30, 2011, 12:45:20 PM
Quote from: Bort on January 30, 2011, 12:16:02 PM
Ow! My glaucoma is making me hungry.
Also explains why the ad is so large.
TPex said that she and her film crew (camera chick, sound dude) went to a pizza joint in Cambodia and on the menu there were little happy faces next to certain items. One happy face, two happy faces, three etc... They asked the waitress what that was all about and it had to do with the strength of the marijuana buds they'd put on your pizza. They ordered the No. 1 and sure enough. Buds on the pizza, cooked right in. They said they devoured the whole thing and ended up stoned to the bone off it.
I'll see if I can get a picture and post it here.
So jealous right now.
There are some practicality issues here.
I feel funny correcting Weezer on this but
http://www.youtube.com/watch?v=NB9ZCFETy2s
I missed this originally. I'm not convinced. This recipe (http://slice.seriouseats.com/archives/2008/04/happy-pizza-off-the-menu-in-cambodia.html) calls for an ounce of what I will take to be an equivalent quantity of Cambodian pizza-grade grass. Bourdin's pizza seems to be more sparsely populated; indeed, I'd be surprised if there were a quarter-ounce in that thing. There seems to be no color bleed, so it hasn't been in contact with the substrate for too long. (Note to self: imitation lollipops (http://hempfoodnutrition.com/Lollipop%20Alert/Index.htm).) One has the problem of decarboxylating the THC acid if it's wet, which might be expected in local produce if there were an operative export market. Thus, we arrive at the crux of the matter: Is heating with cheese,
such as to have a soggy crust (as noted in the video) up to the job? I used something like two gallons of half-dry leaf one time to make a cake. It was active, but as a cake of regret and persistent curiosity.
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting.
I didn't know.
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible,
especially if it's free.
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
We get it, you're in Canada.
Quote from: CT III on August 30, 2011, 11:11:19 AM
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
We get it, you're in Canada.
I'm trying to save lives here.
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Are you staying at a hotel and did you also go to a Blue Jays game?
Quote from: Richard Chuggar on August 30, 2011, 11:52:28 AM
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Are you staying at a hotel and did you also go to a Blue Jays game?
I left out the part about being raped by Kurt.
Quote from: Slaky on August 30, 2011, 12:03:45 PM
Quote from: Richard Chuggar on August 30, 2011, 11:52:28 AM
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Are you staying at a hotel and did you also go to a Blue Jays game?
I left out the part about being raped by Kurt.
Tdubbs is just pointing out that it's uncool to talk about things and stuff. So knock it off.
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Do they have pamplemousse as a topping?
Quote from: Wheezer on August 30, 2011, 07:30:47 PM
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Do they have pamplemousse as a topping?
No, but he washed it down with a tasty Fresca.
Worst pizza shop ever. (http://maps.google.com/maps/place?cid=18404166804150170381)
QuoteNever go here, terrible service, terrible pizza, and they seem to constantly ask you to apologize for being human.
Quote from: Slaky on August 30, 2011, 12:03:45 PM
Quote from: Richard Chuggar on August 30, 2011, 11:52:28 AM
Quote from: Slaky on August 30, 2011, 11:07:25 AM
Quote from: PANK! on August 30, 2011, 10:14:13 AM
Quote from: Slaky on August 30, 2011, 08:00:54 AM
Quote from: Gilgamesh on August 29, 2011, 11:20:14 PM
Quote from: Slaky on August 29, 2011, 10:09:57 PM
Way to derail this thread dildos.
Says the man who was eating Boston Pizza; that stuff is pure shit.
That was the point. It was free pizza for a lunch meeting. I didn't know.
It must be pretty bad if it was pizza and it was free. There's good pizza and bad pizza but usually even bad pizza is edible, especially if it's free.
Heed my warning if you're ever in Canada and you'll be fine. No matter how hungry you are - do not eat the pizza.
Are you staying at a hotel and did you also go to a Blue Jays game?
I We left out the part about being raped by Kurt. Mounties, first person plural, poutine, girlfriend.
When in Toronto'd...
Ever heard of this "Pizza King"? Indiana sucks.
Quote from: Richard Chuggar on December 27, 2011, 08:29:17 AM
Ever heard of this "Pizza King"? Indiana sucks.
Indiana is a great state for certain things. Pizza is not one of them.
Quote from: Brownie on December 27, 2011, 01:20:27 PM
Quote from: Richard Chuggar on December 27, 2011, 08:29:17 AM
Ever heard of this "Pizza King"? Indiana sucks.
Indiana is a great state for certain things. Pizza is not one of them.
Great sand dunes. What else?
Quote from: Sterling Archer on December 28, 2011, 08:32:12 AM
Quote from: CBStew on December 27, 2011, 03:47:17 PM
Quote from: Brownie on December 27, 2011, 01:20:27 PM
Quote from: Richard Chuggar on December 27, 2011, 08:29:17 AM
Ever heard of this "Pizza King"? Indiana sucks.
Indiana is a great state for certain things. Pizza is not one of them.
Great sand dunes. What else?
Pawnee.
Indianapolis will be an excellent venue for Jim Harbaugh to take his 49ers to play the Ben Roethliesberger-led Steelers. Even better, Indiana has a history of locking up severely-concussed rapists.
(http://i.telegraph.co.uk/multimedia/archive/01410/2007-jail_1410942i.jpg)
Quote from: Brownie on December 28, 2011, 09:28:16 AM
Quote from: Sterling Archer on December 28, 2011, 08:32:12 AM
Quote from: CBStew on December 27, 2011, 03:47:17 PM
Quote from: Brownie on December 27, 2011, 01:20:27 PM
Quote from: Richard Chuggar on December 27, 2011, 08:29:17 AM
Ever heard of this "Pizza King"? Indiana sucks.
Indiana is a great state for certain things. Pizza is not one of them.
Great sand dunes. What else?
Pawnee.
Indianapolis will be an excellent venue for Jim Harbaugh to take his 49ers to play the Ben Roethliesberger-led Steelers. Even better, Indiana has a history of locking up severely-concussed rapists.
(http://i.telegraph.co.uk/multimedia/archive/01410/2007-jail_1410942i.jpg)
Jim Harbaugh raped someone?
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
Quote from: Tony on June 07, 2013, 06:08:26 PM
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
The Midwestink is terrible.
Quote from: Bort on June 07, 2013, 09:57:51 PM
Quote from: Tony on June 07, 2013, 06:08:26 PM
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
The Midwestink is terrible.
Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into
every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!
* almost every slice
Quote from: R-V on June 10, 2013, 08:48:12 AM
Quote from: Bort on June 07, 2013, 09:57:51 PM
Quote from: Tony on June 07, 2013, 06:08:26 PM
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
The Midwestink is terrible.
Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!
* almost every slice
I'm not certain I've ever had a real problem with eating pie-sliced pizza properly.
Quote from: Bort on June 10, 2013, 09:23:10 AM
Quote from: R-V on June 10, 2013, 08:48:12 AM
Quote from: Bort on June 07, 2013, 09:57:51 PM
Quote from: Tony on June 07, 2013, 06:08:26 PM
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
The Midwestink is terrible.
Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!
* almost every slice
I'm not certain I've ever had a real problem with eating pie-sliced pizza properly.
Folding is hard.
Quote from: R-V on June 10, 2013, 08:48:12 AM
Quote from: Bort on June 07, 2013, 09:57:51 PM
Quote from: Tony on June 07, 2013, 06:08:26 PM
Quote from: Bort on June 07, 2013, 05:29:56 PM
Quote from: R-V on June 07, 2013, 03:16:37 PM
Roots Pizza (which I hadn't heard of before today) is opening up a location on Lawrence near Lincoln Square. I bet you're thinking to yourself, big deal, just another pizza place, and I thought the same....UNTIL I READ THIS (http://www.rootspizza.com/food/pizza):
QuoteSCISSOR-CUT STRIPS
When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into
STRIPS
PEORIA CLASS
Strips is how we do pizza in the Region. It's clearly the best way to slice a pizza.
The Midwestink is terrible.
Just think for a second about how much valuable time you've wasted clumsily handling a triangle-shaped slice of pizza. How many pounds of toppings have you lost as they abandoned ship from that wobbly nightmare? Then think about a strip that incorporates both the middle of the pizza and the crust into every slice* all in a shape tailor-made for convenient insertion into your foodhole. It's a no brainer!
* almost every slice
(http://i.imgur.com/m1axP.gif)
(http://i.imgur.com/zYXNSkD.gif)
(http://i.imgur.com/y2G9H.gif)
Quote from: J. Walter Weatherman on June 10, 2013, 11:36:08 AM
(http://i.imgur.com/zYXNSkD.gif)
What family that has both pizza AND Chinese for dinner can possibly be that miserable?
Quote from: Fork on June 10, 2013, 11:59:38 AM
Quote from: J. Walter Weatherman on June 10, 2013, 11:36:08 AM
(http://i.imgur.com/zYXNSkD.gif)
What family that has both pizza AND Chinese for dinner can possibly be that miserable?
It'd be like getting blowjobs for dinner.
Quote from: Tonker on June 10, 2013, 12:33:11 PM
It'd be like getting blowjobs for dinner.
Carry out or dine in?
Quote from: Tonker on June 10, 2013, 12:33:11 PM
Quote from: Fork on June 10, 2013, 11:59:38 AM
Quote from: J. Walter Weatherman on June 10, 2013, 11:36:08 AM
(http://i.imgur.com/zYXNSkD.gif)
What family that has both pizza AND Chinese for dinner can possibly be that miserable?
It'd be like getting blowjobs for dinner.
(||)
Now that Fork is working in the Loop maybe he can tell us all how utterly wrong this place gets it. (http://www.nycslices.com)
Quote from: J. Walter Weatherman on July 30, 2013, 10:06:58 PM
Now that Fork is working in the Loop maybe he can tell us all how utterly wrong this place gets it. (http://www.nycslices.com)
QuoteNYC Slices is hand-tossed, and made with a top secret sauce brought over straigt (sic) from Brooklyn.
It's probably shitty New York water replacing our own shitty water.
Quote from: J. Walter Weatherman on July 30, 2013, 10:06:58 PM
Now that Fork is working in the Loop maybe he can tell us all how utterly wrong this place gets it. (http://www.nycslices.com)
Don't ask me, I go to Sbarro.
Quote from: J. Walter Weatherman on July 30, 2013, 10:06:58 PM
Now that Fork is working in the Loop maybe he can tell us all how utterly wrong this place gets it. (http://www.nycslices.com)
I can. Their pizza is as bad as NYC Bagels bagels are good.
Quote from: thehawk on July 31, 2013, 10:16:46 AM
Quote from: J. Walter Weatherman on July 30, 2013, 10:06:58 PM
Now that Fork is working in the Loop maybe he can tell us all how utterly wrong this place gets it. (http://www.nycslices.com)
I can. Their pizza is as bad as NYC Bagels bagels are good.
NYC Bagels also offers Taylor Pork Roll as a meat option. I positive this strongly.
We're number one! We're number one! (http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024)
Quote from: Sterling Archer on October 17, 2013, 11:20:27 PM
We're number one! We're number one! (http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024)
I almost gave up after the first two on the list because I think they're both overrated, but instead, I kept going - and I'm glad I did. Very funny article - made me L-O-L definitely a few times.
Quote from: Tonker on October 18, 2013, 01:33:53 AM
Quote from: Sterling Archer on October 17, 2013, 11:20:27 PM
We're number one! We're number one! (http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024)
I almost gave up after the first two on the list because I think they're both overrated, but instead, I kept going - and I'm glad I did. Very funny article - made me L-O-L definitely a few times.
Hey! I don't go to Australia and bag on Welsh cooking.
Quote from: Bort on October 23, 2013, 12:12:07 PM
Quote from: Tonker on October 18, 2013, 01:33:53 AM
Quote from: Sterling Archer on October 17, 2013, 11:20:27 PM
We're number one! We're number one! (http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024)
I almost gave up after the first two on the list because I think they're both overrated, but instead, I kept going - and I'm glad I did. Very funny article - made me L-O-L definitely a few times.
Hey! I don't go to Australia and bag on Welsh cooking.
The day the Welsh discover fire will be the day they start cooking.
Quote from: Tonker on October 23, 2013, 12:23:07 PM
Quote from: Bort on October 23, 2013, 12:12:07 PM
Quote from: Tonker on October 18, 2013, 01:33:53 AM
Quote from: Sterling Archer on October 17, 2013, 11:20:27 PM
We're number one! We're number one! (http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024)
I almost gave up after the first two on the list because I think they're both overrated, but instead, I kept going - and I'm glad I did. Very funny article - made me L-O-L definitely a few times.
Hey! I don't go to Australia and bag on Welsh cooking.
The day the Welsh discover fire will be the day they start cooking.
John Cale did Ring Of Fire - does that count?
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
I can remember a world without pizza. It was pure hell.
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
CT, you're really outdoing yourself with this SKO character.
Despite my radical anti-square slicing policy, I see no reason not to eat any reasonable facsimile of pizza put in front of me.
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk and hungry. There is no shame in either.
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
Agreed. Pizza rolls are fucking awesome.
Quote from: PANK! on November 15, 2013, 10:17:10 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
Agreed. Pizza rolls are fucking awesome.
They fit really nicely into your fanny pack.
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Isn't the appeal of the pizza roll that you can just toss 15 of them in microwave for 2 minutes and not mess with all that pre-heating and cooking?
Quote from: CT III on November 15, 2013, 10:50:31 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Isn't the appeal of the pizza roll that you can just toss 15 of them in microwave for 2 minutes and not mess with all that pre-heating and cooking?
Yes. The appeal of pizza rolls is that it's the quickest way to shove a greasy pocket of cheese and meat into my foodhole. This may be too lowbrow for RV, but the rest of us live in America where this is an ideal to strive toward.
Quote from: SKO on November 15, 2013, 10:55:31 AM
Quote from: CT III on November 15, 2013, 10:50:31 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Isn't the appeal of the pizza roll that you can just toss 15 of them in microwave for 2 minutes and not mess with all that pre-heating and cooking?
Yes. The appeal of pizza rolls is that it's the quickest way to shove a greasy pocket of cheese and meat into my foodhole. This may be too lowbrow for RV, but the rest of us live in America where this is an ideal to strive toward.
White Castle sliders come in convenient lowbrow microwaveable form if you need an appetizer while waiting the interminable 20 minutes for your za to /preheat cook.
Quote from: PANK! on November 15, 2013, 10:17:10 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
Agreed. Pizza rolls are fucking awesome.
I'm surprised that Huey isn't extolling the virtues of pizza puffs, since they are as Chicagoan as Italian Beef.
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
Quote from: Slaky on November 15, 2013, 12:00:52 PM
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
I did once have a baby shit/beef jerky misunderstanding that didn't end well.
Quote from: Tonker on November 15, 2013, 12:52:35 PM
Quote from: Slaky on November 15, 2013, 12:00:52 PM
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
I did once have a baby shit/beef jerky misunderstanding that didn't end well.
Probably better than parsnip crisps.
Quote from: BH on November 15, 2013, 12:53:25 PM
Quote from: Tonker on November 15, 2013, 12:52:35 PM
Quote from: Slaky on November 15, 2013, 12:00:52 PM
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
I did once have a baby shit/beef jerky misunderstanding that didn't end well.
Probably better than parsnip crisps.
Mate, those parsnip crisps were
unbelievably good.
Quote from: Tonker on November 15, 2013, 12:52:35 PM
Quote from: Slaky on November 15, 2013, 12:00:52 PM
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
I did once have a baby shit/beef jerky misunderstanding that didn't end well.
why didn't you kill yourself
Quote from: Slaky on November 15, 2013, 02:38:38 PM
Quote from: Tonker on November 15, 2013, 12:52:35 PM
Quote from: Slaky on November 15, 2013, 12:00:52 PM
Quote from: R-V on November 15, 2013, 10:49:46 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Baby shit comes in small pieces too. I bet the average stomach could hold a lot of baby shit.
Lord knows I've tried
I did once have a baby shit/beef jerky misunderstanding that didn't end well.
why didn't you kill yourself
To be fair, that's a valid question to ask anyone here.
So where does everyone fall on Bagel Bites?
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
I don't even know what that is. I do know that it says in Leviticus that Noah's Bagels are an abomination.
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Quote from: Slaky on November 15, 2013, 05:01:32 PM
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Which brings us back to the technological wonders of foldable slices of pizza.
I take the time to bake my pizza rolls the one time of year I eat them. Fuck the microwave. And RV.
Quote from: Fork on November 16, 2013, 10:16:56 AM
Quote from: Slaky on November 15, 2013, 05:01:32 PM
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Which brings us back to the technological wonders of foldable slices of pizza.
Which brings us back to self-righteous New Yorkers...
Quote from: J. Walter Weatherman on November 17, 2013, 11:13:52 AM
Quote from: Fork on November 16, 2013, 10:16:56 AM
Quote from: Slaky on November 15, 2013, 05:01:32 PM
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Which brings us back to the technological wonders of foldable slices of pizza.
Which brings us back to self-righteous New Yorkers...
I folded my little PARTY CUT squares before I lived there.
Quote from: Fork on November 18, 2013, 08:46:54 AM
Quote from: J. Walter Weatherman on November 17, 2013, 11:13:52 AM
Quote from: Fork on November 16, 2013, 10:16:56 AM
Quote from: Slaky on November 15, 2013, 05:01:32 PM
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Which brings us back to the technological wonders of foldable slices of pizza.
Which brings us back to self-righteous New Yorkers...
I folded my little PARTY CUT squares before I lived there.
You've spent time in New York? I'd like to hear more.
Quote from: BH on November 18, 2013, 08:58:06 AM
Quote from: Fork on November 18, 2013, 08:46:54 AM
Quote from: J. Walter Weatherman on November 17, 2013, 11:13:52 AM
Quote from: Fork on November 16, 2013, 10:16:56 AM
Quote from: Slaky on November 15, 2013, 05:01:32 PM
Quote from: Fork on November 15, 2013, 04:50:54 PM
So where does everyone fall on Bagel Bites?
They're fine but since the sauce and cheese aren't protected by something like, let's say Totino's magic delicious blanket of crust, mouth injuries are more common.
Which brings us back to the technological wonders of foldable slices of pizza.
Which brings us back to self-righteous New Yorkers...
I folded my little PARTY CUT squares before I lived there.
You've spent time in New York? I'd like to hear more.
That seems about as likely as CT being attacked by hornets.
Quote from: PANK! on November 16, 2013, 05:05:44 PM
I take the time to bake my pizza rolls the one time of year I eat them. Fuck the microwave. And RV.
If you have the time, pizza rolls in the oven are right up there with anything you'd get at an Achatz restaurant.
Quote from: R-V on November 15, 2013, 10:58:43 AM
Quote from: SKO on November 15, 2013, 10:55:31 AM
Quote from: CT III on November 15, 2013, 10:50:31 AM
Quote from: Slaky on November 15, 2013, 10:43:50 AM
Quote from: R-V on November 15, 2013, 10:37:14 AM
Quote from: Bort on November 15, 2013, 10:02:23 AM
Quote from: SKO on November 15, 2013, 09:59:57 AM
Quote from: Slaky on November 15, 2013, 09:54:55 AM
Quote from: SKO on November 15, 2013, 09:33:33 AM
Quote from: R-V on November 15, 2013, 09:06:12 AM
Quote from: Slaky on November 15, 2013, 08:13:30 AM
Quote from: ChuckD on November 14, 2013, 06:38:40 PM
Quote from: CBStew on November 14, 2013, 05:32:03 PM
Quote from: CBStew on November 14, 2013, 01:47:03 PM
http://foodspin.deadspin.com/jon-stewart-rips-chicago-pizza-a-new-saucehole-1464376414
What is happening on the interwebs? The next civil war is about to start over Chicago deep dish or the tomato sauce poured on a soggy piece of the New York Times Sunday Magazine.
http://jezebel.com/pizza-wars-will-no-one-defend-the-deep-dish-1464583529
I have no idea who any of those people are, but I like pizza.
Pizza is great. Thick, thin, medium. Sauce, cheese, bread. It's a great combo. I celebrate it in most if not all forms.
Any form except Totino's. Rolls or za, that shit is awful.
Look if there's a better Friday night then sitting in my underpants drinking bourbon and eating totino's pizza rolls and swallowing sadness.....well...I really need to find it.
jesus Christ RV hates Totino's pizza rolls? Are you...is this...Paul? I...
What the fuck
I don't know how a man can hate pizza rolls. They don't pretend to be anything more than they are. You're not ordering them at a fancy restaurant. You want something greasy and you feel adventurous. Will this bite destroy my taste buds in a river of cheesy, saucy magma? Will I break a tooth on that one that always has the frozen center no matter how hot the others are? Is it worth the risk? YOU DAMN WELL KNOW IT IS
There are two valid reasons to eat pizza rolls: you are 12 years old, or you are drunk blacked out and hungry and at someone's house who for unknown reasons chose to buy pizza rolls instead of frozen pizza while presumably sober. There is no shame in either.
Agreed with slight modifications. Why stock up on pizza rolls when frozen pizza is available?
You can only eat 1 or 2 frozen pizzas. You can eat close to 100 pizza rolls.
Isn't the appeal of the pizza roll that you can just toss 15 of them in microwave for 2 minutes and not mess with all that pre-heating and cooking?
Yes. The appeal of pizza rolls is that it's the quickest way to shove a greasy pocket of cheese and meat into my foodhole. This may be too lowbrow for RV, but the rest of us live in America where this is an ideal to strive toward.
White Castle sliders come in convenient lowbrow microwaveable form if you need an appetizer while waiting the interminable 20 minutes for your za to /preheat cook.
Yeah. And I fuck with those too. There's a small grocery across from the place I work and they sell pizza rolls, microwavable White Castles and Frankarellious. (http://skinnyoffice.files.wordpress.com/2011/12/franks-redhot-sauce.jpg) Am I a filthy, disgusting animal? You bet your sweet, tasty little ass I am.
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
I like to picture you drinking a Jolt Cola when you wrote this.
The only thing better than something you like is excessive amounts of something you like.
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
This is the best damn thing you've ever written
Quote from: Slaky on November 18, 2013, 03:17:13 PM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
This is the best damn thing you've ever written
Well, fuck.
Quote from: Internet Apex on November 18, 2013, 04:25:07 PM
Quote from: Slaky on November 18, 2013, 03:17:13 PM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
This is the best damn thing you've ever written
Well, fuck.
Don't get carried away. "Well, fuck." is the second best damn thing you've ever written. It's not a long list.
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
This is the city that inflicts the St. Paul Sandwich upon their own.
Quote from: Fork on November 19, 2013, 12:03:06 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
This is the city that inflicts the St. Paul Sandwich upon their own.
Off to google.... St. Paul Sandwich.... um what? That doesn't look tasty at all.
St. Louis did give us Chuck Berry, but that's about it.
Quote from: Tony on November 19, 2013, 12:17:40 PM
Quote from: Fork on November 19, 2013, 12:03:06 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
This is the city that inflicts the St. Paul Sandwich upon their own.
Off to google.... St. Paul Sandwich.... um what? That doesn't look tasty at all.
St. Louis did give us Chuck Berry, but that's about it.
And even Chuck Berry likes to watch people piss and has been phoning it in for like 45 years.
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
It's awful.
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
If you like eating plastic, sure.
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
haha that's great
Quote from: Slaky on November 19, 2013, 01:55:01 PM
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
haha that's great
Yum.
(http://www.cheesewiki.com/system/images/2979/medium/63_provel2.JPG?1268294616)
Quote from: Eli on November 19, 2013, 02:12:11 PM
Quote from: Slaky on November 19, 2013, 01:55:01 PM
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
haha that's great
Yum.
(http://www.cheesewiki.com/system/images/2979/medium/63_provel2.JPG?1268294616)
WTF, TDubbs?
Quote from: Eli on November 19, 2013, 02:12:11 PM
Quote from: Slaky on November 19, 2013, 01:55:01 PM
Quote from: Richard Chuggar on November 19, 2013, 01:10:12 PM
Quote from: PenFoe on November 19, 2013, 11:57:09 AM
Quote from: Sterling Archer on November 19, 2013, 11:28:46 AM
Quote from: Eli on November 19, 2013, 11:19:05 AM
Quote from: Internet Apex on November 18, 2013, 12:32:51 PM
I just made a decision: I'm not going to care if people put down Chicago-style deep dish pizza anymore. Instead I'm going to eat more of it. New York style pizza is delicious. But the idea that it's better than Chicago pizza doesn't make sense. It's too thick? What? If you think that, you don't really like pizza. It's like saying the baseball season is too long. Well, you don't really like baseball. Kristina Hendricks is too fat? You don't really like women. This is easy.
Yeah, the whole debate is dumb at its core. New York pizza is awesome. Chicago pizza is awesome. Pizza is awesome.*
* Except St. Louis style pizza because WTF.
St. Louis-style everything sucks. Fact.
Up until this very moment, I did not know there was even such a thing as St. Louis style pizza.
And, now having read about it - no mozzarella?
St. Louis, you really suck.
Provel cheese is good. That is all.
haha that's great
Yum.
(http://www.cheesewiki.com/system/images/2979/medium/63_provel2.JPG?1268294616)
Side effects include cranial swelling.
What the HELL?
QuoteSome restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. Although popular in the St. Louis area, Provel is rarely used elsewhere.
http://en.wikipedia.org/wiki/Provel_cheese (http://en.wikipedia.org/wiki/Provel_cheese)
Quote from: CT III on November 19, 2013, 03:07:02 PM
What the HELL?
QuoteSome restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. Although popular in the St. Louis area, Provel is rarely used elsewhere.
http://en.wikipedia.org/wiki/Provel_cheese (http://en.wikipedia.org/wiki/Provel_cheese)
Exterminate all the brutes.
It's one thing to put it on your pizza in some ill-conceived plan to establish it as "St. Louis-style". At least there's some disclosure there. But if I order pasta with alfredo sauce and get noodles and processed cheese instead, well that just isn't right.
Was dragged to an Imo's here and it was awful, even after a night of drinking. I tried it again without the benefit of alcohol and it was just as terrible. Kansas City has a lot of good food, but pizza is a weak point and I blame the presence of Imo's and its unholy provel for dragging down everyone else. I guess they're trying to appeal to the St. Louis transplants who are, of course, monsters.
Quote from: Eli on November 19, 2013, 03:18:39 PM
Was dragged to an Imo's here and it was awful, even after a night of drinking. I tried it again without the benefit of alcohol and it was just as terrible. Kansas City has a lot of good food, but pizza is a weak point and I blame the presence of Imo's and its unholy provel for dragging down everyone else. I guess they're trying to appeal to the St. Louis transplants who are, of course, monsters.
I couldn't get over the oily shine of the cheese. It looks just as bad as it tastes. It's really odd.
Quote from: BH on November 19, 2013, 03:28:59 PM
Quote from: Eli on November 19, 2013, 03:18:39 PM
Was dragged to an Imo's here and it was awful, even after a night of drinking. I tried it again without the benefit of alcohol and it was just as terrible. Kansas City has a lot of good food, but pizza is a weak point and I blame the presence of Imo's and its unholy provel for dragging down everyone else. I guess they're trying to appeal to the St. Louis transplants who are, of course, monsters.
I couldn't get over the oily shine of the cheese. It looks just as bad as it tastes. It's really odd.
The wiki link said they invented because there was a demand for a "clean bite" meaning, I guess, something other than the stringy stands of goodness we know and love. I just want to punch them all in the face so fucking hard.
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
Quote from: CT III on November 19, 2013, 03:15:21 PM
It's one thing to put it on your pizza in some ill-conceived plan to establish it as "St. Louis-style". At least there's some disclosure there. But if I order pasta with alfredo sauce and get noodles and processed cheese instead, well that just isn't right.
"I get to live the rest of my life like a shnook" (https://www.youtube.com/watch?v=ja3Die31ihk)
Goddamn fucking St Louis
Quote from: Slaky on November 19, 2013, 04:36:10 PM
Goddamn fucking St Louis
(circles December 28 in mustard)
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
I don't mind them
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fcuking communist!
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Quote from: R-V on November 20, 2013, 01:00:48 PM
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Probably because he has a national audience and no one even knows what St. Louis pizza is.
Quote from: PenFoe on November 20, 2013, 01:12:14 PM
Quote from: R-V on November 20, 2013, 01:00:48 PM
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Probably because he has a national audience and no one even knows what St. Louis pizza is.
He made fun of Hawaiian pizza last night. Said it might even be worse than Chicago style. He's right. Pineapple on pizza is gross.
Quote from: PenFoe on November 20, 2013, 01:12:14 PM
Quote from: R-V on November 20, 2013, 01:00:48 PM
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Probably because he has a national audience and no one even knows what St. Louis pizza is.
I've heard St. Louis has the Best Fans of Pizza. And Cheese.
Quote from: Tony on November 20, 2013, 07:15:08 PM
Quote from: PenFoe on November 20, 2013, 01:12:14 PM
Quote from: R-V on November 20, 2013, 01:00:48 PM
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Probably because he has a national audience and no one even knows what St. Louis pizza is.
He made fun of Hawaiian pizza last night. Said it might even be worse than Chicago style. He's right. Pineapple on pizza is gross.
He doesn't care whose toes he steps on, huh?
Quote from: Tony on November 20, 2013, 07:15:08 PM
Quote from: PenFoe on November 20, 2013, 01:12:14 PM
Quote from: R-V on November 20, 2013, 01:00:48 PM
Quote from: Bort on November 20, 2013, 12:41:56 PM
Quote from: R-V on November 20, 2013, 10:09:08 AM
Quote from: BH on November 19, 2013, 03:54:28 PM
Quote from: Bort on November 19, 2013, 03:48:54 PM
That picture looks like someone congealed sadness and squeezed it through a Play-Doh Fun Factory.
It's too bad they don't make a st louis style pizza roll for RV and Chad to enjoy together.
But I don't like pizza rolls
Fine. St. Louis Pizza Strips.
Man that shit is awful. Let me add to the chorus of people who tried it once and was disgusted. Why doesn't Jon Stewart direct his ire at that bastardization instead of deep dish.
Probably because he has a national audience and no one even knows what St. Louis pizza is.
He made fun of Hawaiian pizza last night. Said it might even be worse than Chicago style. He's right. Pineapple on pizza is gross.
If they have Sbarro in Hawaii, it's the best pizza there.
Last night lactose intolerant Jon Stewart had Mark Malnatti on his show and the two of them called a truce and agreed that California pizza was the worst. The problem is that there is no such thing. There is a California Pizza Kitchen, which probably is a corporation headquartered in Delaware. But they have about 30 varieties of pizza on their menu. So that couldn't be it. Oh well, so be it. Let's move on. Nothing to see here.
Quote from: CBStew on November 21, 2013, 12:58:33 PM
Last night lactose intolerant Jon Stewart had Mark Malnatti on his show and the two of them called a truce and agreed that California pizza was the worst. The problem is that there is no such thing. There is a California Pizza Kitchen, which probably is a corporation headquartered in Delaware. But they have about 30 varieties of pizza on their menu. So that couldn't be it. Oh well, so be it. Let's move on. Nothing to see here.
Just for clarification...
CPK was started in Beverly Hills in 1985 and is now owned by a venture capital group out of San Francisco.
Tell us the truth - you're behind this, right?
Quote from: PenFoe on November 22, 2013, 10:56:18 AM
Quote from: CBStew on November 21, 2013, 12:58:33 PM
Last night lactose intolerant Jon Stewart had Mark Malnatti on his show and the two of them called a truce and agreed that California pizza was the worst. The problem is that there is no such thing. There is a California Pizza Kitchen, which probably is a corporation headquartered in Delaware. But they have about 30 varieties of pizza on their menu. So that couldn't be it. Oh well, so be it. Let's move on. Nothing to see here.
Just for clarification...
CPK was started in Beverly Hills in 1985 and is now owned by a venture capital group out of San Francisco.
Tell us the truth - you're behind this, right?
The truth? You want the truth? You can't handle the truth!
Jon Stewart getting bent out of shape about pizza again. (http://www.uproxx.com/tv/2014/01/jon-stewart-mayor-bill-de-blasio-pizza-fork-knife/)
Quote from: Tonker on January 14, 2014, 01:50:21 PM
Jon Stewart getting bent out of shape about pizza again. (http://www.uproxx.com/tv/2014/01/jon-stewart-mayor-bill-de-blasio-pizza-fork-knife/)
If you would have told me ten years ago how sick of that man I would be, I would never have believed you.
Quote from: Bort on January 14, 2014, 06:59:30 PM
Quote from: Tonker on January 14, 2014, 01:50:21 PM
Jon Stewart getting bent out of shape about pizza again. (http://www.uproxx.com/tv/2014/01/jon-stewart-mayor-bill-de-blasio-pizza-fork-knife/)
If you would have told me ten years ago how sick of that man I would be, I would never have believed you.
I've been sick of him for at least that long. I've even wandered back in Bill Maher's direction (and sprinted away in horror) before spending one more second on that overrated dick. Not saying he's as bad as Bill Maher though.
Is there a special firebarn for the Feedbag?
http://mobile.nytimes.com/blogs/6thfloor/2014/01/27/yes-we-believe-that-pizza-is-meh/
Quote from: R-V on January 28, 2014, 12:46:49 PM
Is there a special firebarn for the Feedbag?
http://mobile.nytimes.com/blogs/6thfloor/2014/01/27/yes-we-believe-that-pizza-is-meh/
Considering the article has a picture of the shit that passes for pizza that is Pizza Hut, I think pity is more in order.
Quote from: Fork on January 28, 2014, 01:04:54 PM
Quote from: R-V on January 28, 2014, 12:46:49 PM
Is there a special firebarn for the Feedbag?
http://mobile.nytimes.com/blogs/6thfloor/2014/01/27/yes-we-believe-that-pizza-is-meh/
Considering the article has a picture of the shit that passes for pizza that is Pizza Hut, I think pity is more in order.
He mentions Chuck E. Cheese and single slices available in strip malls as examples of pizza and proof that it's meh. I think people who don't really care enough to try the best available offering of the food their judging shouldn't be writing articles about food. This is like going to a high school girls game in Buttpuddle and declaring basketball Meh.
Quote from: InternetApex on January 28, 2014, 02:26:56 PM
Quote from: Fork on January 28, 2014, 01:04:54 PM
Quote from: R-V on January 28, 2014, 12:46:49 PM
Is there a special firebarn for the Feedbag?
http://mobile.nytimes.com/blogs/6thfloor/2014/01/27/yes-we-believe-that-pizza-is-meh/
Considering the article has a picture of the shit that passes for pizza that is Pizza Hut, I think pity is more in order.
He mentions Chuck E. Cheese and single slices available in strip malls as examples of pizza and proof that it's meh. I think people who don't really care enough to try the best available offering of the food their judging shouldn't be writing articles about food. This is like going to a high school girls game in Buttpuddle and declaring basketball Meh.
This.
QuotePicture this: You coach a T-ball team that has just finished its last game of the season. You're a nice coach, so you decide to treat your team of exhausted 5-year-olds to a celebratory meal. But where? (You've already called Balthazar — they're booked.) (I hate you)
Consider the criteria at work here. What's a food inoffensive to even the most unsophisticated palates? A food that comes in massive quantities because its ingredients are humble? A food that is easily divided into equal parts, satisfying children's obsession with fairness?
Damn, that's a dumb argument. "Pizza sucks because this idiot I made up thinks it's inoffensive and made of humble ingredients." No one does that. You take the kids for pizza because ... they love pizza. Kids don't say, "Can we have a celebratory meal, please, Coach?" Instead they ask for pizza because pizza is awesome.
QuoteA solution starts to form in your mind.
A turd starts to form in your ass.
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Beats the shit out of the DiGiorno at the United Center.
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
Yea? D'ya like D'ags? (https://www.youtube.com/watch?v=zH64dlgyydM)
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
http://www.youtube.com/watch?v=FsJhfwbfMvU#t=206
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's
not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
What are the rules vis-a-vis consumption direct from the fanny pack?
Quote from: Tonker on February 06, 2014, 01:17:25 AM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
What are the rules vis-a-vis consumption direct from the fanny pack?
Pizza Rolls would be a perfect ballpark food.
Quote from: ChuckD on February 05, 2014, 09:59:02 AM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
Yea? D'ya like D'ags? (https://www.youtube.com/watch?v=zH64dlgyydM)
Validated.
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
My Pie does both extremely well and I will go back and forth
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
I've had Pequod's hand-tossed. It wasn't deep dish, not thin like thin-thin. It was a fucking pizza. I was with people who wanted to eat there but weren't down to order the deep dish. I ate the pizza and then I murdered them in their sleep. But the pizza was really, really good.
Quote from: Slaky on February 06, 2014, 01:52:09 PM
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
My Pie does both extremely well and I will go back and forth
I've heard Art of Pizza does quality deep-dish and I know their thin crust is above whatever-the-Tierney-Line-for-thin-crust-pizza is so that could be another.
These would exceptions, though. I've grown to accept CT's idea that the differences aren't just in style, but in the fact these are almost two entirely different
foods, like spaghetti vs. lasagna.
Quote from: PANK! on February 06, 2014, 02:25:10 PM
Quote from: Slaky on February 06, 2014, 01:52:09 PM
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
My Pie does both extremely well and I will go back and forth
I've heard Art of Pizza does quality deep-dish and I know their thin crust is above whatever-the-Tierney-Line-for-thin-crust-pizza is so that could be another.
These would exceptions, though. I've grown to accept CT's idea that the differences aren't just in style, but in the fact these are almost two entirely different foods, like spaghetti vs. lasagna.
I think that's very fair.
Quote from: PANK! on February 06, 2014, 02:25:10 PM
Quote from: Slaky on February 06, 2014, 01:52:09 PM
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
My Pie does both extremely well and I will go back and forth
I've heard Art of Pizza does quality deep-dish and I know their thin crust is above whatever-the-Tierney-Line-for-thin-crust-pizza is so that could be another.
These would exceptions, though. I've grown to accept CT's idea that the differences aren't just in style, but in the fact these are almost two entirely different foods, like spaghetti vs. lasagna.
Like Russet vs. Yukon Gold.
Quote from: flannj on February 06, 2014, 06:43:18 PM
Quote from: PANK! on February 06, 2014, 02:25:10 PM
Quote from: Slaky on February 06, 2014, 01:52:09 PM
Quote from: R-V on February 06, 2014, 01:24:50 PM
Quote from: CT III on February 05, 2014, 07:49:59 PM
Quote from: PANK! on February 05, 2014, 05:04:54 PM
Quote from: R-V on February 05, 2014, 04:18:50 PM
Quote from: PANK! on February 05, 2014, 03:08:34 PM
Quote from: R-V on February 05, 2014, 09:29:55 AM
Quote from: J. Walter Weatherman on February 04, 2014, 05:05:15 PM
Quote from: PenFoe on February 04, 2014, 01:59:07 PM
Giordano's to become official pizza of the Cubs (http://www.chicagotribune.com/business/breaking/chi-giordanos-cubs-20140204,0,3386117.story)
Quote
"For locals and visitors alike, there will be nothing more 'Chicago' than eating deep-dish pizza and visiting Wrigley Field to see a Cubs game," the company said in a statement.
No word if there will be buses directly to Bundy Fountain after the game.
Huey's gonna need a bigger fanny pack.
This is bogus. D'ags is the better pie.
D'ags' deep dish? I've only had their thin crust, which is top-notch.
I was referring more to D'ags thin crust which destroys Giordano's thin. I'd say their deep dish is also better than Giordano's but not by as wide a margin as the thin crust destruction.
Interesting.
So are they offering a deep dish slice at Wrigley or thin crust?
Personally, I'm not in the habit of eating thin crust from any places that's known for deep-dish (i.e. Giordanos, Lou's, Ginos etc.) Conversely, if I have a hankering for deep dish (which is admittedly rare), I'm not inclined to order some up at a place that's not one of those.
Clearly, I keep very strict rules concerning the consumption of specific pizza styles.
I don't think any of us could have predicted that.
I'm with Huey on this one. Why would I order thin crust from Art or Pequod's? There aren't many places that do both styles well. D'ags actually sold deep dish slices and thin crust at Wrigley last year. Although I wouldn't expect an outside-food connoissuer to know that.
My Pie does both extremely well and I will go back and forth
I've heard Art of Pizza does quality deep-dish and I know their thin crust is above whatever-the-Tierney-Line-for-thin-crust-pizza is so that could be another.
These would exceptions, though. I've grown to accept CT's idea that the differences aren't just in style, but in the fact these are almost two entirely different foods, like spaghetti vs. lasagna.
Like Russet vs. Yukon Gold.
PANK has over 200
words spellings for "Potato."
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but
required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Mandatory reservations, call ahead to order and there's a decent chance they won't even pick up the phone.
This sounds like a horrible establishment for hipster assholes.
Quote from: PenFoe on February 06, 2015, 10:19:05 AM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Mandatory reservations, call ahead to order and there's a decent chance they won't even pick up the phone.
This sounds like a horrible establishment for hipster assholes.
On a totally unrelated note, what's your beer advocate screen name again?
Quote from: Bort on February 06, 2015, 01:02:32 PM
Quote from: PenFoe on February 06, 2015, 10:19:05 AM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Mandatory reservations, call ahead to order and there's a decent chance they won't even pick up the phone.
This sounds like a horrible establishment for hipster assholes.
On a totally unrelated note, what's your beer advocate screen name again?
I am standing on my office chair and clapping.
Quote from: PANK! on February 06, 2015, 01:19:12 PM
Quote from: Bort on February 06, 2015, 01:02:32 PM
Quote from: PenFoe on February 06, 2015, 10:19:05 AM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Mandatory reservations, call ahead to order and there's a decent chance they won't even pick up the phone.
This sounds like a horrible establishment for hipster assholes.
On a totally unrelated note, what's your beer advocate screen name again?
I am standing on my office chair and clapping.
PenFoe.
Quote from: PenFoe on February 06, 2015, 01:34:45 PM
Quote from: PANK! on February 06, 2015, 01:19:12 PM
Quote from: Bort on February 06, 2015, 01:02:32 PM
Quote from: PenFoe on February 06, 2015, 10:19:05 AM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Mandatory reservations, call ahead to order and there's a decent chance they won't even pick up the phone.
This sounds like a horrible establishment for hipster assholes.
On a totally unrelated note, what's your beer advocate screen name again?
I am standing on my office chair and clapping.
PenFoe.
Also, I would
protest too much note that I only use Beer Advocate to see ratings.
I have never rated, nor posted.
But hey, at least you sound exactly like a Budweiser commercial, Mr. Mainstream.
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
As previously stated, Burt's is great, but Pequod's is less complicated...and they're getting their ALL NEW LOCATION any year now.
Blaze Pizza is opening more locations - interested to see how long their business model stays sustainable...10" pizzas made to order in a high-heat oven (3 minute bake) for $8.
And it's pretty goddamn good.
By the way, we did hit Burt's and it did indeed kick large amounts of ass.
Food porn:
(http://i435.photobucket.com/albums/qq78/Bonk38/20150207_203114.jpg)
God damn.
I'd hit that.
I'm currently very upset with myself for not having ever yet hit up Burt's yet.
Square cut, strip cut, radial cut, or anything in between -- I'd eat that pizza.
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
Quote from: PANK! on March 17, 2015, 01:58:05 PM
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
I'm weird and gross.
Quote from: InternetApex on March 18, 2015, 10:57:32 AM
Quote from: PANK! on March 17, 2015, 01:58:05 PM
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
I was actually validating. The line about the cheap-assed pizza calls to mind the old forknut of pizza being like blow jobs even when it's bad it's good.
I'm weird and gross.
Quote from: PANK! on March 18, 2015, 11:06:31 AM
Quote from: InternetApex on March 18, 2015, 10:57:32 AM
Quote from: PANK! on March 17, 2015, 01:58:05 PM
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
I was actually validating. The line about the cheap-assed pizza calls to mind the old forknut of pizza being like blow jobs even when it's bad it's good.
I'm weird and gross.
Loor and I are very impressed.
Quote from: PenFoe on March 18, 2015, 11:07:21 AM
Quote from: PANK! on March 18, 2015, 11:06:31 AM
Quote from: InternetApex on March 18, 2015, 10:57:32 AM
Quote from: PANK! on March 17, 2015, 01:58:05 PM
Quote from: Internet Apex on July 23, 2010, 07:57:48 PM
As a devout pizzaphile I'm just going to THI every post in this thread. Even the Domino's and Little Caesars. That shit still hits in a pinch. I've been getting mine from Panino's Pizza at Halsted and Waveland lately. It's titballs. Nothing special and gourmet about it just good ingredients and the grilled calamari made me cum a drop. I took my entire family to Chicago's on Lincoln and whatever the fuck when they were in town last month and they all agreed it was the best deep dish pizza they'd ever had. But what the fuck do we know? Long live this baddass thread.
I was actually validating. The line about the cheap-assed pizza calls to mind the old forknut of pizza being like blow jobs even when it's bad it's good.
I'm weird and gross.
Loor and I are very impressed.
Wow. That was like right on que...
But seriously...pizza in any form rules.
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Looks like the phone will be staying off the hook for good (http://www.chicagotribune.com/dining/ct-burts-place-morton-grove-pizza-closes-20151029-story.html).
Shame. Not ever having patronized Burt's will prove to be one of my greatest regrets in life.
Quote from: PANK! on October 30, 2015, 01:14:03 PM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Looks like the phone will be staying off the hook for good (http://www.chicagotribune.com/dining/ct-burts-place-morton-grove-pizza-closes-20151029-story.html).
Shame. Not ever having patronized Burt's will prove to be one of my greatest regrets in life.
I liked Burt's, but trust me, you're capable of far larger regrets.
Quote from: Brownie on October 31, 2015, 09:55:41 PM
Quote from: PANK! on October 30, 2015, 01:14:03 PM
Quote from: Brownie on February 05, 2015, 09:50:41 PM
Quote from: J. Walter Weatherman on February 05, 2015, 02:42:06 PM
Quote from: PANK! on February 05, 2015, 02:24:49 PM
Quote from: Bonk on February 05, 2015, 01:40:58 PM
I'm coming up for the hockey game at Soldier Field and was thinking about hitting Burt's. Is that worth a special trip, and assuming it is, is it recommended to call a day in advance or two?
Also, the stuff they call pizza here in Ohio sucks balls.
Never been, heard great things. I believe it's order-ahead-but-dine-in or at least DON'T show up without a "reservation". But I've heard great things about the pizza.
Reservations are definitely mandatory (that is: not just super duper recommended, but required), as is ordering ahead.
Empty tables or no, Burt will turn you away at the door if you don't have a reso. (He may well even direct you directly into the arms of the Pequod's right around the corner, where you'll find some pretty damn similar pizza.)
But the pizza is good, and probably worth the hassle. And, honestly, if you have the time to plan ahead, the order-ahead thing actually makes the experience better. Your pizza should be ready shortly after you sit down, as opposed to Pequod's (or any number of other places) where you might wait 30 minutes to an hour for a table and then another 45+ minutes for your pizza.
Burt has had health issues lately and he closed the restaurant for a few weeks in the early Fall. When you call ahead, let the phone ring multiple times: they have no auto-attendant or answering machine or hot receptionist. You're getting Burt or his wife. When they've decided they've done enough for the day, they'll leave the phone off the hook.
It is a short walk from the Morton Grove Metra station, but in winter weather, just drive up.
Looks like the phone will be staying off the hook for good (http://www.chicagotribune.com/dining/ct-burts-place-morton-grove-pizza-closes-20151029-story.html).
Shame. Not ever having patronized Burt's will prove to be one of my greatest regrets in life.
I liked Burt's, but trust me, you're capable of far larger regrets.
Burt Katz has passed away.
http://patch.com/illinois/evanston/s/fq336/burt-katz-owner-of-burts-place-pizzeria-in-morton-grove-dies?utm_source=alert-breakingnews&utm_medium=email&utm_term=obituaries&utm_campaign=alert (http://patch.com/illinois/evanston/s/fq336/burt-katz-owner-of-burts-place-pizzeria-in-morton-grove-dies?utm_source=alert-breakingnews&utm_medium=email&utm_term=obituaries&utm_campaign=alert)
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Quote from: R-V on May 03, 2016, 09:16:52 AM
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Yeah I was thinking about that...the word "sanitary" doesn't exactly leap to mind when considering that thing.
Quote from: PANK! on May 03, 2016, 09:35:47 AM
Quote from: R-V on May 03, 2016, 09:16:52 AM
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Yeah I was thinking about that...the word "sanitary" doesn't exactly leap to mind when considering that thing.
Of course this asshole is in Williamsburg.
Quote from: Quality Start Machine on May 03, 2016, 09:47:21 AM
Quote from: PANK! on May 03, 2016, 09:35:47 AM
Quote from: R-V on May 03, 2016, 09:16:52 AM
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Yeah I was thinking about that...the word "sanitary" doesn't exactly leap to mind when considering that thing.
Of course this asshole is in Williamsburg New York.
Same shit, different shovel'd.
Quote from: Slaky on May 03, 2016, 12:20:46 PM
Quote from: Quality Start Machine on May 03, 2016, 09:47:21 AM
Quote from: PANK! on May 03, 2016, 09:35:47 AM
Quote from: R-V on May 03, 2016, 09:16:52 AM
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Yeah I was thinking about that...the word "sanitary" doesn't exactly leap to mind when considering that thing.
Of course this asshole is in Williamsburg New York.
Same shit, different shovel'd.
There's parts of town where he'd get kneecapped for that shit.
Quote from: Quality Start Machine on May 03, 2016, 02:07:21 PM
Quote from: Slaky on May 03, 2016, 12:20:46 PM
Quote from: Quality Start Machine on May 03, 2016, 09:47:21 AM
Quote from: PANK! on May 03, 2016, 09:35:47 AM
Quote from: R-V on May 03, 2016, 09:16:52 AM
Quote from: J. Walter Weatherman on May 02, 2016, 09:17:54 PM
RV's future business partner...
http://ktla.com/2016/04/29/pizzeria-creates-pizza-box-made-out-of-pizza/
QuoteIt's a pizza lover's dream come true — a pizza box made out of 100 percent pizza (http://pix11.com/2016/04/28/brooklyn-pizzeria-creates-pizza-served-in-box-made-of-pizza/).
Vinnie's Pizzeria in Brooklyn unveiled "the pizza box pizza" Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the "pizza box."
"No waste, 100% pizza and 100% delicious," the pizza parlor wrote one Twitter.
(http://i.imgur.com/Pm0xs3o.jpg)
QuoteThis wasn't the first time Berthiaume and Vinnie's Pizzeria made headlines. He created a pizza on top of a pizza (https://www.dnainfo.com/new-york/20150601/williamsburg/williamsburg-pizzeria-sells-hundreds-of-pizza-on-pizza-sliceson-pizza-slices) last year that became a viral sensation.
And it'll get some nice extra dirt seasoning from sitting in the trunk of the delivery guy's Geo Tracker.
Yeah I was thinking about that...the word "sanitary" doesn't exactly leap to mind when considering that thing.
Of course this asshole is in Williamsburg New York.
Same shit, different shovel'd.
There's parts of town where he'd get kneecapped for that shit.
Newark? I can't wait until the whole area falls into the atlantic.