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Author Topic: Bacon Cups  (Read 23313 times)
Corn-fed
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« Reply #30 on: February 29, 2008, 01:13:51 PM »

What about Bacon flavored beer?

I've already covered bacon whiskey, sir.
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cubbiebluestew
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My beverage of choice is Metamucil


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« Reply #31 on: March 01, 2008, 11:44:55 AM »

Three pages on this topic so far and no one has mentioned soy bacon yet. 
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Mike Douche
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« Reply #32 on: March 01, 2008, 12:12:45 PM »

Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago.  Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.

Bacon of the month?  How many different kinds of bacon are there that there needs to be a club?

You would receive a package from a different smokehouse once a month.  Each smokehouse has their own take/specialty.  Sometimes it would be an applewood smoked bacon, some were more peppery, etc.  It was like the microbrew beer of the month, only with delicious pork.

How pricey was it?

Because delicious bacon delivered to your door sounds like it could be worth at least a decent premium.

http://www.gratefulpalate.com/?p=Category_11 was my hookup.

$150 plus S&H for a year.  Considering you only get a pound at best each month, it just seemed a little steep.  But, the bacon was almost always awesome.

That just sounds totally fantastic.
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RedBeard
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« Reply #33 on: March 01, 2008, 12:14:56 PM »

Oh... Happy Bacon Fest Day everyone.
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Oleg
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« Reply #34 on: March 01, 2008, 01:31:32 PM »

Three pages on this topic so far and no one has mentioned soy bacon yet. 

And I'll pretend that's still the case.
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Gil Gunderson
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« Reply #35 on: March 01, 2008, 04:49:56 PM »

Is it too late to mention that I am a vegetarian?

Oh, who the fuck am I kidding, I killed three hogs in the time it took to write this post.
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Simmer
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« Reply #36 on: March 01, 2008, 07:57:36 PM »

Oregano Oleg?
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PenFoe
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« Reply #37 on: March 03, 2008, 01:34:25 PM »

Just when you thought it was safe to go back in the kitchen:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html

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cubbiebluestew
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« Reply #38 on: March 03, 2008, 02:04:25 PM »

Just when you thought it was safe to go back in the kitchen:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html



A bacon cheeseburger on a glazed donut instead of a bun.  This is mandatory breakfast at the Police Academy.
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cubbiebluestew
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« Reply #39 on: March 03, 2008, 02:05:49 PM »

Oh, I forgot.  It is topped with a fried egg.
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Tonker
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« Reply #40 on: March 03, 2008, 03:07:18 PM »

Oh, I forgot.  It is topped with a fried egg.

I can actually feel my blood slowing down just looking at the picture of that burger.  I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.
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The Ghost of Desipio Past
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« Reply #41 on: March 03, 2008, 03:38:41 PM »

Bacon...the tauntaun to your Luke Skywalker of food.

http://reyrey.livejournal.com/382016.html
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thehawk
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« Reply #42 on: March 03, 2008, 04:06:10 PM »

Oh, I forgot.  It is topped with a fried egg.

I can actually feel my blood slowing down just looking at the picture of that burger.  I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.

This is what Paula thinks of as "lite fare".  When her show comes on the Food Network either I or Mrs. Hawk invariably say "I wonder how she is going to try to kill us tonight".  Another example, bacon wrapped deep fried mac and cheese squares (with the mac and cheese made with sour cream, natch).

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html
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« Reply #43 on: March 03, 2008, 04:08:54 PM »

Oh, I forgot.  It is topped with a fried egg.

I can actually feel my blood slowing down just looking at the picture of that burger.  I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.

This is what Paula thinks of as "lite fare".  When her show comes on the Food Network either I or Mrs. Hawk invariably say "I wonder how she is going to try to kill us tonight".  Another example, bacon wrapped deep fried mac and cheese squares (with the mac and cheese made with sour cream, natch).

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html


And with peanut oil, nonetheless.
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TDubbs
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« Reply #44 on: March 03, 2008, 04:46:44 PM »

Just when you thought it was safe to go back in the kitchen:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html



Jeebus.

I just came
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