|
PANK!
|
 |
« on: March 01, 2011, 05:30:49 PM » |
|
Was actually kind of surprised to learn that this parochial food item doesn't have its own thread.
I was just merely intending to point out that Al's is opening up a restaurant by Wrigley (Clark/Newport/Sheffield).; however, since I've found myself with the duty of starting this thread, allow me to throw it out there--what is the best beef in Chicago? Portillo's? Al's? Mr. Beef? Roma?
My vote is Al's, but Portillo's consistency from restaurant-to-restaurant is better....
|
|
|
|
|
Logged
|
The Sports World Needs More Ryne Sandberg types.
"Steph" 1/5/2005
|
|
|
|
Wheezer
|
|
« Reply #1 on: March 01, 2011, 05:43:18 PM » |
|
What we really need is a joint that just seasons the meat slices and buries them in ceramic pots to overwinter and produce a truly natural juice.
|
|
|
|
|
Logged
|
"The brain growth deficit controls reality hence [G-d] rules the world.... These mathematical results by the way, are all experimentally confirmed to 2-decimal point accuracy by modern Psychometry data."-- George Hammond, Gμν!! |
|
|
|
flannj
|
|
« Reply #2 on: March 01, 2011, 06:39:40 PM » |
|
Could you possibly create a more meatball thread? Who am I kidding? Make mine a Beef Hot. Johnnie's in Elmwood Park.  |
|
|
|
« Last Edit: March 01, 2011, 10:07:12 PM by flannj »
|
Logged
|
"Not throwing my hands up or my dress above my ears don't mean I ain't awestruck." -- Al Swearengen
|
|
|
|
PANK!
|
|
« Reply #3 on: March 01, 2011, 06:44:37 PM » |
|
And, about 1.5 miles east of there down North Ave., Serrelli's which I haven't had in a long time. |
|
|
|
|
Logged
|
The Sports World Needs More Ryne Sandberg types.
"Steph" 1/5/2005
|
|
|
Internet Apex
SSM's Resident Octagonacologist
Johnny Evers Fan Club
Posts: 8993
Ape X
|
|
« Reply #4 on: March 01, 2011, 06:53:09 PM » |
|
This has the potential to be the best thread I've ever eaten.
|
|
|
|
|
Logged
|
The 37th Tenet of Pexism: Apestink is terrible.
|
|
|
Internet Apex
SSM's Resident Octagonacologist
Johnny Evers Fan Club
Posts: 8993
Ape X
|
|
« Reply #5 on: March 01, 2011, 06:54:53 PM » |
|
This has the potential to be the best thread I've ever eaten.
I want to try every sammich posted here that doesn't require me to drive to the suburbs. Or the Southside. Or too far north. So, Al's by Wrigley, eh? Perfect! |
|
|
|
|
Logged
|
The 37th Tenet of Pexism: Apestink is terrible.
|
|
|
|
PANK!
|
|
« Reply #6 on: March 01, 2011, 07:12:36 PM » |
|
This has the potential to be the best thread I've ever eaten.
I want to try every sammich posted here that doesn't require me to drive to the suburbs. Or the Southside. Or too far north. That's too bad because that old wop neighborhood near North & First Avenues has some of the finest sangwich dining anywhere. |
|
|
|
|
Logged
|
The Sports World Needs More Ryne Sandberg types.
"Steph" 1/5/2005
|
|
|
|
Fork
|
|
« Reply #7 on: March 02, 2011, 08:35:50 AM » |
|
Was actually kind of surprised to learn that this parochial food item doesn't have its own thread.
I was just merely intending to point out that Al's is opening up a restaurant by Wrigley (Clark/Newport/Sheffield).; however, since I've found myself with the duty of starting this thread, allow me to throw it out there--what is the best beef in Chicago? Portillo's? Al's? Mr. Beef? Roma?
My vote is Al's, but Portillo's consistency from restaurant-to-restaurant is better....
The Al'sin Evanston went tits-up. Thanks for holding up your end, meatball. |
|
|
|
|
Logged
|
TIME TO POST!
|
|
|
Richard Chuggar
TJG is back!
Fukakke Fan Club
Posts: 1370
Bonerific.
|
|
« Reply #8 on: March 02, 2011, 09:04:59 AM » |
|
[fork]The italian beef at Cheesecake Factory is great.[/fork]
|
|
|
|
|
Logged
|
Because when you're fighting for your man, experience is a mutha'.
|
|
|
|
Slaky
|
|
« Reply #9 on: March 02, 2011, 09:51:15 AM » |
|
[fork]The italian beef at Cheesecake Factory is great.[/fork]
That's not even close to something Fork would say. He'd mention a place in New York even though they don't even make good beef in New York. |
|
|
|
|
Logged
|
|
|
|
Richard Chuggar
TJG is back!
Fukakke Fan Club
Posts: 1370
Bonerific.
|
|
« Reply #10 on: March 02, 2011, 09:56:21 AM » |
|
[fork]The italian beef at Cheesecake Factory is great.[/fork]
That's not even close to something Fork would say. He'd mention a place in New York even though they don't even make good beef in New York. New York doesn't have a Cheesecake Factory? |
|
|
|
|
Logged
|
Because when you're fighting for your man, experience is a mutha'.
|
|
|
|
Bort
|
|
« Reply #11 on: March 02, 2011, 09:58:58 AM » |
|
PenFoe would claim the Cheesecake Factory in Scottsdale has more authentic enchiladas than the one in New York.
|
|
|
|
|
Logged
|
"Then we can find out that Rizzo is Italian for Adam LaRoche which is French for average first baseman who will play for 8 teams before he retires."
|
|
|
|
Fork
|
|
« Reply #12 on: March 02, 2011, 10:00:56 AM » |
|
If I were to mention the Cheesecake Factory, I'd piggyback in a Cheyenne joke.
|
|
|
|
|
Logged
|
TIME TO POST!
|
|
|
|
Slaky
|
|
« Reply #13 on: March 02, 2011, 10:09:20 AM » |
|
If I were to mention the Cheesecake Factory, I'd piggyback in a Cheyenne joke.
I was thinking it'd make a solid addition to a terrible KnurtEvares joke. |
|
|
|
|
Logged
|
|
|
|
|
Bort
|
|
« Reply #14 on: March 02, 2011, 10:10:16 AM » |
|
If I were to mention the Cheesecake Factory, I'd piggyback in a Cheyenne joke.
I was thinking it'd make a solid addition to a terrible KnurtEvares joke. Can we shoehorn in a something something here? |
|
|
|
|
Logged
|
"Then we can find out that Rizzo is Italian for Adam LaRoche which is French for average first baseman who will play for 8 teams before he retires."
|
|
|
|
