It might be recalled that the hot neighbor's fridge required a threesome for a really proper rooting. As a souvenir from this dalliance, I have a bottle of this stuff, just tasted it, and demand an explanation from the relevant party.
I can explain it. It's HP sauce, you have it on your breakfast, and it's fucking delicious. Any further questions?
Quote from: Tonker on September 10, 2012, 02:10:55 AM
I can explain it. It's HP sauce, you have it on your breakfast, and it's fucking delicious. Any further questions?
You have it on your Welsh Rarebit?
Quote from: Fork on September 10, 2012, 07:33:42 PM
Quote from: Tonker on September 10, 2012, 02:10:55 AM
I can explain it. It's HP sauce, you have it on your breakfast, and it's fucking delicious. Any further questions?
You have it on your Welsh Rarebit?
On his kangaroo omelet.
Quote from: flannj on September 10, 2012, 07:52:52 PM
Quote from: Fork on September 10, 2012, 07:33:42 PM
Quote from: Tonker on September 10, 2012, 02:10:55 AM
I can explain it. It's HP sauce, you have it on your breakfast, and it's fucking delicious. Any further questions?
You have it on your Welsh Rarebit?
On his kangaroo omelet.
Ooohh, that's gonna cause asshurt.
Quote from: CT III on September 10, 2012, 09:57:07 PM
Quote from: flannj on September 10, 2012, 07:52:52 PM
Quote from: Fork on September 10, 2012, 07:33:42 PM
Quote from: Tonker on September 10, 2012, 02:10:55 AM
I can explain it. It's HP sauce, you have it on your breakfast, and it's fucking delicious. Any further questions?
You have it on your Welsh Rarebit?
On his kangaroo omelet.
Ooohh, that's gonna cause asshurt.
The stuff seems to be some sort of unholy union between A-1 and Major Grey chutney. I cannot imagine what breakfast food it would be suited to other than (highly spiced) sausage.
[
Edit.--I also see that HP is mercilessly spurned by aficionados of Hammonds Chop Brown Sauce. There is at least one terrifying compendium (http://www.tablesauce.co.uk/category/british-brown-sauce/) of these concoctions.]
[
Edit 2.--All of which leaves unaddressed the essential question whether it is OK to put "brown sauce" on a hot dog.]
Fork clearly has no idea what Welsh Rarebit is - not only is it a perfectly acceptable breakfast food but it would go very nicely with a bit of brown sauce. Still, Wheez, you've about hit the nail on the head - we would indeed have it with sausage, bacon, fried eggs, baked beans (that's a really nice flavour combination, actually - the sweetness of the beans with the tanginess of the sauce) fried potato, fried mushrooms, fried tomatoes, black pudding (blood sausage) and toast. And a dirty big mug of builders' tea with milk and about three sugars.
Yum.
In all seriousness, if you've never had a Great British (or, yes, Australian) fry-up for breakfast, you haven't lived.
Quote from: Tonker on September 11, 2012, 01:42:56 AM
Fork clearly has no idea what Welsh Rarebit is - not only is it a perfectly acceptable breakfast food but it would go very nicely with a bit of brown sauce. Still, Wheez, you've about hit the nail on the head - we would indeed have it with sausage, bacon, fried eggs, baked beans (that's a really nice flavour combination, actually - the sweetness of the beans with the tanginess of the sauce) fried potato, fried mushrooms, fried tomatoes, black pudding (blood sausage) and toast. And a dirty big mug of builders' tea with milk and about three sugars.
Yum.
In all seriousness, if you've never had a Great British (or, yes, Australian) fry-up for breakfast, you haven't lived.
English breakfast. I couldn't see anything beyond the toast cooler. Really? White bread is bad enough as it is. They deliberately let their toast get cold?
Quote from: Tonker on September 11, 2012, 01:42:56 AM
Fork clearly has no idea what Welsh Rarebit is
You really think any food that involves that much cheese and bacon (well,
I make it with bacon) would fly under my radar?
Quote from: Fork on September 13, 2012, 08:05:17 AM
Quote from: Tonker on September 11, 2012, 01:42:56 AM
Fork clearly has no idea what Welsh Rarebit is
You really think any food that involves that much cheese and bacon (well, I make it with bacon) would fly under my radar?
I thought you guys were talking about wererabbit this whole time. And hot sauce. I'd imagine a rabid wererabbit with hot sauce wouldn't be all that bad with a side of hashed browns with two over easy eggs on top of them.
Quote from: Tonker on September 11, 2012, 01:42:56 AM
Fork clearly has no idea what Welsh Rarebit is - not only is it a perfectly acceptable breakfast food but it would go very nicely with a bit of brown sauce. Still, Wheez, you've about hit the nail on the head - we would indeed have it with sausage, bacon, fried eggs, baked beans (that's a really nice flavour combination, actually - the sweetness of the beans with the tanginess of the sauce) fried potato, fried mushrooms, fried tomatoes, black pudding (blood sausage) and toast. And a dirty big mug of builders' tea with milk and about three sugars.
Yum.
In all seriousness, if you've never had a Great British (or, yes, Australian) fry-up for breakfast, you haven't lived.
And if you have had a full British fry-up, you won't be living long. But seriously that breakfast is the best thing in the world (although I prefer mine with a steamed nescafe coffee), especially after leaving a party after sun-up
Quote from: thehawk on September 13, 2012, 12:15:34 PM
Quote from: Tonker on September 11, 2012, 01:42:56 AM
Fork clearly has no idea what Welsh Rarebit is - not only is it a perfectly acceptable breakfast food but it would go very nicely with a bit of brown sauce. Still, Wheez, you've about hit the nail on the head - we would indeed have it with sausage, bacon, fried eggs, baked beans (that's a really nice flavour combination, actually - the sweetness of the beans with the tanginess of the sauce) fried potato, fried mushrooms, fried tomatoes, black pudding (blood sausage) and toast. And a dirty big mug of builders' tea with milk and about three sugars.
Yum.
In all seriousness, if you've never had a Great British (or, yes, Australian) fry-up for breakfast, you haven't lived.
And if you have had a full British fry-up, you won't be living long. But seriously that breakfast is the best thing in the world (although I prefer mine with a steamed nescafe coffee), especially after leaving a party after sun-up
I do recall that we drank Nescafé the day after I was deflowered. The steamed element seems to belong to the Greeks, though, which would clearly be unrelated.
Quote from: Wheezer on September 14, 2012, 11:52:41 PM
the day after I was deflowered.
For some reason I'm picturing the commune scene in Easy Rider.
Quote from: flannj on September 15, 2012, 11:03:50 AM
Quote from: Wheezer on September 14, 2012, 11:52:41 PM
the day after I was deflowered.
For some reason I'm picturing the commune scene in Easy Rider.
As I believe I've mentioned, a motorcycle did figure in here a few weeks later. With a toaster oven strapped to the back.
I probably just had myself at least 3 or 4 proper fry ups whilst in the UK.
There's not much better.