http://www.notmartha.org/archives/2008/02/27/bacon-cups/
Bacon cups. Bacon. Bacon. Bacon.
(http://www.notmartha.org/images/other/2008feb/bacon/cups_detail.jpg)
Which reminds me....Lost is on tonight...wooohooo!
Indeed, GDP. The only thing missing is the bacon salt.
Quote from: The Ghost of Desipio Past on February 28, 2008, 04:51:49 PM
Which reminds me....Lost is on tonight...wooohooo!
QuoteIntrepid Reader: TDubbs
I predict that this episode will be enjoyed by everyone but Chuck.
Quote from: Kerm on February 28, 2008, 05:03:57 PM
Quote from: The Ghost of Desipio Past on February 28, 2008, 04:51:49 PM
Which reminds me....Lost is on tonight...wooohooo!
QuoteIntrepid Reader: TDubbs
I predict that this episode will be enjoyed by everyone but Chuck and Oleg.
More truth'd.
The only thing that would make that Bacon Cup better is if it was filled with Bacon Fries.
Quote from: Oleg on February 28, 2008, 05:05:57 PM
Quote from: Kerm on February 28, 2008, 05:03:57 PM
Quote from: The Ghost of Desipio Past on February 28, 2008, 04:51:49 PM
Which reminds me....Lost is on tonight...wooohooo!
QuoteIntrepid Reader: TDubbs
I predict that this episode will be enjoyed by everyone but Chuck and Oleg.
More truth'd.
oy. Traif.
From the subject line, I thought this was about fat girl's titties.
Nothing for me to contribute then...
Quote from: powen01 on February 28, 2008, 06:06:30 PM
From the subject line, I thought this was about fat girl's titties.
Nothing for me to contribute then...
Eleven quality posts and counting, powen.
Quote from: PenFoe on February 28, 2008, 05:24:14 PM
The only thing that would make that Bacon Cup better is if it was filled with Bacon Fries.
And bacon ice cream.
http://www.baconunwrapped.com/2008/01/blue-ribbon-bacon-festival.html
Bacon. Eating. Contest. On the other hand it's in Des Moines.
Quote from: morpheus on February 29, 2008, 09:59:54 AM
http://www.baconunwrapped.com/2008/01/blue-ribbon-bacon-festival.html
Bacon. Eating. Contest. On the other hand it's in Des Moines.
Yeah... RedBeard's already tried to convince people to venture out to
the Cheesecake Factory Des Moines' own El Bait Shop & High Life Lounge for this deal back here:
http://www.desipio.com/messageboard/index.php?topic=5605.msg117580#msg117580
Quote from: Corn-fed on February 29, 2008, 10:06:03 AM
Quote from: morpheus on February 29, 2008, 09:59:54 AM
http://www.baconunwrapped.com/2008/01/blue-ribbon-bacon-festival.html
Bacon. Eating. Contest. On the other hand it's in Des Moines.
Yeah... RedBeard's already tried to convince people to venture out to the Cheesecake Factory Des Moines' own El Bait Shop & High Life Lounge for this deal back here:
http://www.desipio.com/messageboard/index.php?topic=5605.msg117580#msg117580
I see the reaction was similar then too.
QuoteI can get bacon here.
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
Quote from: BigDrinky on February 29, 2008, 10:38:50 AM
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
It allows you to get creative. Instead of chewing gum, you could chew bacon.
Quote from: Indolent Reader on February 29, 2008, 10:42:26 AM
Quote from: BigDrinky on February 29, 2008, 10:38:50 AM
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
It allows you to get creative. Instead of chewing gum, you could chew bacon.
Not to mention Canadian Bacon. Of course, eat that only if you have a girlfriend.
Intrepid Reader: Kurt Evans
Canadian Bacon > all other bacon > Chicago Bacon
Quote from: BigDrinky on February 29, 2008, 10:38:50 AM
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
How pricey was it?
Because delicious bacon delivered to your door sounds like it could be worth at least a decent premium.
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
Quote from: RedBeard on February 29, 2008, 11:05:44 AM
Intrepid Reader: Kurt Evans
Canadian Bacon > all other bacon > Chicago Bacon
You're like a manic-depressive poster. Except it's more like funny-shitty. You need to hit the first one more often, like this.
Quote from: ChuckDickens on February 29, 2008, 11:41:52 AM
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
That's the most delicious link ever.
Quote from: Slaky+ on February 29, 2008, 11:46:39 AM
Quote from: ChuckDickens on February 29, 2008, 11:41:52 AM
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
That's the most delicious link ever.
Truly inspiring.
Quote from: Corn-fed on February 29, 2008, 11:47:47 AM
Quote from: Slaky+ on February 29, 2008, 11:46:39 AM
Quote from: ChuckDickens on February 29, 2008, 11:41:52 AM
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
That's the most delicious link ever.
Truly inspiring.
It really is. I want to buy a pork belly immediately. Maybe stare it at for a bit. Watch TV with it. Just lovely.
Quote from: Corn-fed on February 29, 2008, 11:29:25 AM
Quote from: BigDrinky on February 29, 2008, 10:38:50 AM
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
How pricey was it?
Because delicious bacon delivered to your door sounds like it could be worth at least a decent premium.
http://www.gratefulpalate.com/?p=Category_11 was my hookup.
$150 plus S&H for a year. Considering you only get a pound at best each month, it just seemed a little steep. But, the bacon was almost always awesome.
Quote from: Slaky+ on February 29, 2008, 11:51:19 AM
Quote from: Corn-fed on February 29, 2008, 11:47:47 AM
Quote from: Slaky+ on February 29, 2008, 11:46:39 AM
Quote from: ChuckDickens on February 29, 2008, 11:41:52 AM
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
That's the most delicious link ever.
Truly inspiring.
It really is. I want to buy a pork belly immediately. Maybe stare it at for a bit. Watch TV with it. Just lovely.
Sounds like it's Desipio picnic time.
Slaky can make the bacon, Kermit and TDubbs can brew the beer, and... Bacon and beer? I think that's pretty much all we'd need.
(Unless Oleg is rocking some homegrown in a secret closet somewhere.)
Quote from: Corn-fed on February 29, 2008, 11:58:29 AM
Quote from: Slaky+ on February 29, 2008, 11:51:19 AM
Quote from: Corn-fed on February 29, 2008, 11:47:47 AM
Quote from: Slaky+ on February 29, 2008, 11:46:39 AM
Quote from: ChuckDickens on February 29, 2008, 11:41:52 AM
Adventures in Homemade Bacon (http://www.thepauperedchef.com/2008/02/adventures-in-h.html)
That's the most delicious link ever.
Truly inspiring.
It really is. I want to buy a pork belly immediately. Maybe stare it at for a bit. Watch TV with it. Just lovely.
Sounds like it's Desipio picnic time.
Slaky can make the bacon, Kermit and TDubbs can brew the beer, and... Bacon and beer? I think that's pretty much all we'd need.
(Unless Oleg is rocking some homegrown in a secret closet somewhere.)
It's not much of a secret.
What about Bacon flavored beer?
Quote from: RedBeard on February 29, 2008, 12:03:37 PM
What about Bacon flavored beer?
I've already covered bacon whiskey (http://www.desipio.com/messageboard/index.php?topic=5605.msg117588#msg117588), sir.
Three pages on this topic so far and no one has mentioned soy bacon yet.
Quote from: BigDrinky on February 29, 2008, 11:57:58 AM
Quote from: Corn-fed on February 29, 2008, 11:29:25 AM
Quote from: BigDrinky on February 29, 2008, 10:38:50 AM
Quote from: Oleg on February 29, 2008, 10:35:20 AM
Quote from: BigDrinky on February 29, 2008, 10:31:14 AM
Mrs.Drinky gifted me a year's subscription to the Bacon of the Month club a couple of years ago. Pretty pricey for what you get (which is why I didn't renew it), but still nice to get a pound or so of sweet bacon in the mail once a month.
Bacon of the month? How many different kinds of bacon are there that there needs to be a club?
You would receive a package from a different smokehouse once a month. Each smokehouse has their own take/specialty. Sometimes it would be an applewood smoked bacon, some were more peppery, etc. It was like the microbrew beer of the month, only with delicious pork.
How pricey was it?
Because delicious bacon delivered to your door sounds like it could be worth at least a decent premium.
http://www.gratefulpalate.com/?p=Category_11 was my hookup.
$150 plus S&H for a year. Considering you only get a pound at best each month, it just seemed a little steep. But, the bacon was almost always awesome.
That just sounds totally fantastic.
Oh... Happy Bacon Fest Day everyone.
Quote from: cubbiebluestew on March 01, 2008, 10:44:55 AM
Three pages on this topic so far and no one has mentioned soy bacon yet.
And I'll pretend that's still the case.
Is it too late to mention that I am a vegetarian?
Oh, who the fuck am I kidding, I killed three hogs in the time it took to write this post.
Oregano Oleg?
Just when you thought it was safe to go back in the kitchen:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html
Quote from: PenFoe on March 03, 2008, 12:34:25 PM
Just when you thought it was safe to go back in the kitchen:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html
A bacon cheeseburger on a glazed donut instead of a bun. This is mandatory breakfast at the Police Academy.
Oh, I forgot. It is topped with a fried egg.
Quote from: cubbiebluestew on March 03, 2008, 01:05:49 PM
Oh, I forgot. It is topped with a fried egg.
I can actually feel my blood slowing down just looking at the picture of that burger. I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.
Bacon...the tauntaun to your Luke Skywalker of food.
http://reyrey.livejournal.com/382016.html
Quote from: Tonker on March 03, 2008, 02:07:18 PM
Quote from: cubbiebluestew on March 03, 2008, 01:05:49 PM
Oh, I forgot. It is topped with a fried egg.
I can actually feel my blood slowing down just looking at the picture of that burger. I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.
This is what Paula thinks of as "lite fare". When her show comes on the Food Network either I or Mrs. Hawk invariably say "I wonder how she is going to try to kill us tonight". Another example, bacon wrapped deep fried mac and cheese squares (with the mac and cheese made with sour cream, natch).
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html)
Quote from: thehawk on March 03, 2008, 03:06:10 PM
Quote from: Tonker on March 03, 2008, 02:07:18 PM
Quote from: cubbiebluestew on March 03, 2008, 01:05:49 PM
Oh, I forgot. It is topped with a fried egg.
I can actually feel my blood slowing down just looking at the picture of that burger. I want one so badly that if you turned up on my doorstep with one right now, you could have my first-born in exchange.
This is what Paula thinks of as "lite fare". When her show comes on the Food Network either I or Mrs. Hawk invariably say "I wonder how she is going to try to kill us tonight". Another example, bacon wrapped deep fried mac and cheese squares (with the mac and cheese made with sour cream, natch).
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37552,00.html)
And with peanut oil, nonetheless.
Quote from: PenFoe on March 03, 2008, 12:34:25 PM
Just when you thought it was safe to go back in the kitchen:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html
Jeebus.
I just came
Quote from: cubbiebluestew on March 01, 2008, 10:44:55 AM
Three pages on this topic so far and no one has mentioned soy bacon yet.
That's commie talk.
Quote from: The Ghost of Desipio Past on March 03, 2008, 02:38:41 PM
Bacon...the tauntaun to your Luke Skywalker of food.
http://reyrey.livejournal.com/382016.html
What? No bacon-wrapped blintzes?
Quote from: I like Jubblies on March 03, 2008, 04:11:02 PM
Quote from: cubbiebluestew on March 01, 2008, 10:44:55 AM
Three pages on this topic so far and no one has mentioned soy bacon yet.
That's commie talk.
Wait... Kurt never showed up in this.
Quote from: TDubbs on March 03, 2008, 03:46:44 PM
Quote from: PenFoe on March 03, 2008, 12:34:25 PM
Just when you thought it was safe to go back in the kitchen:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_127127,00.html
Jeebus.
I just came
Dude, you don't have to glaze the donuts yourself.
Bump.
Bacon bra:
(http://www.blogsmithmedia.com/www.slashfood.com/media/2008/04/baconbranf0.jpg)
http://www.slashfood.com/2008/04/02/the-next-big-thing-in-breakfast-meats-the-bacon-bra/
Quote from: PenFoe on May 15, 2008, 05:22:43 PM
Bump.
Bacon bra:
(http://www.blogsmithmedia.com/www.slashfood.com/media/2008/04/baconbranf0.jpg)
http://www.slashfood.com/2008/04/02/the-next-big-thing-in-breakfast-meats-the-bacon-bra/
What a glorious resurrection.
Quote from: powen01 on May 15, 2008, 05:42:00 PM
Quote from: PenFoe on May 15, 2008, 05:22:43 PM
Bump.
Bacon bra:
(http://www.blogsmithmedia.com/www.slashfood.com/media/2008/04/baconbranf0.jpg)
http://www.slashfood.com/2008/04/02/the-next-big-thing-in-breakfast-meats-the-bacon-bra/
What a glorious resurrection.
Trichinosis has never been so much fun.
(http://img253.imageshack.us/img253/8442/olegbaconhz4.jpg)
Some call him crazy but in truth what he creates is art
Quote from: quixotic1x on May 15, 2008, 11:26:03 PM
Some call him crazy but in truth what he creates is art
Indeed. And his master work is nearly complete!
(http://img177.imageshack.us/img177/4816/olegyt0.png)
Can't wait to see the bacon bro from the Desipio Design Center.
I'm assuming that was the Desipio Design Center I was looking at...
Quote from: PTanner on May 15, 2008, 08:17:14 PM
Trichinosis has never been so much fun.
Astonishingly, the "Freeze-Em Pickle" brand name is still in production.
Sadly, printing "H" of the second edition of Secrets of Meat Curing and Sausage Making (B. Heller & Co.), which is available from archive.org, appears to omit the charming WSJ-style Trichina drawing that graces my copy of printing "D". (Not to mention the tapeworm, which is granted eyes and a sort of Charlie Brown sweater moustache.)
Quote from: Wheezer on May 16, 2008, 06:26:42 AM
Quote from: PTanner on May 15, 2008, 08:17:14 PM
Trichinosis has never been so much fun.
Astonishingly, the "Freeze-Em Pickle" brand name is still in production.
Sadly, printing "H" of the second edition of Secrets of Meat Curing and Sausage Making (B. Heller & Co.), which is available from archive.org, appears to omit the charming WSJ-style Trichina drawing that graces my copy of printing "D". (Not to mention the tapeworm, which is granted eyes and a sort of Charlie Brown sweater moustache.)
How long does one have to stare at that before the picture appears?
Quote from: cubbiebluestew on May 16, 2008, 10:53:05 AM
How long does one have to stare at that before the picture appears?
The moustache takes a while to discern, but otherwise it's like a Rorschach test--if you stare too long, it starts to look like the view down a stone well rather than a proper tapeworm.
Quote from: quixotic1x on May 15, 2008, 11:26:03 PM
(http://img253.imageshack.us/img253/8442/olegbaconhz4.jpg)
Some call him crazy but in truth what he creates is art
Was that picture taken in a miniature kitchen?
Quote from: Tonker on May 17, 2008, 02:09:25 AM
Was that picture taken in a miniature kitchen?
Speaking as a Chicago renter, that doesn't look like a bad tenement.
Quote from: Wheezer on May 17, 2008, 02:21:48 AM
Quote from: Tonker on May 17, 2008, 02:09:25 AM
Was that picture taken in a miniature kitchen?
Speaking as a Chicago renter, that doesn't look like a bad tenement.
Especially since it's the inside of a tree.
Bump. MEATCAKE!!!!
http://www.blackwidowbakery.com/demo/meatcake/
MEATCAKE GALLERY!
http://www.blackwidowbakery.com/gallery/main.php
Fascinating. I'm surprised at the lack of tiered efforts, though, or indeed attempts to extend the notion all the way into the dessert realm. One could imagine some sort of variation upon baked alaska involving a small core of perhaps pistachio ice cream, domed with a deep-fried bird's nest of lamb or bacon, and then covered with a lightly sweetened potato "halva" that gets flambeed. I suspect an aromatic component such as rose or screw-pine essence might work in this outer layer if paired properly with the meat (and not burned off).
Quote from: Wheezer on August 21, 2008, 01:32:01 AM
Fascinating. I'm surprised at the lack of tiered efforts, though, or indeed attempts to extend the notion all the way into the dessert realm. One could imagine some sort of variation upon baked alaska involving a small core of perhaps pistachio ice cream, domed with a deep-fried bird's nest of lamb or bacon, and then covered with a lightly sweetened potato "halva" that gets flambeed. I suspect an aromatic component such as rose or screw-pine essence might work in this outer layer if paired properly with the meat (and not burned off).
YOUR prose is fascinating, Cordon-Bleu-Breath...tell me you're a trained chef
Quote from: The Uncouth Sloth on August 22, 2008, 12:59:14 PM
YOUR prose is fascinating, Cordon-Bleu-Breath...tell me you're a trained chef
No, but I at least used to be a competent cook, at both home and catering scales.
That was before the combined effects of Free-Running Disorder, a charismatic Catholic group with a taste for real estate, and an elderly blind cat who wants to live on top of the stove reduced me to surviving on deli salads and fistfuls of Certifed Humane ham (a low standard, but better than nothing, IMO).
I've been pondering whether a layer of candied egg yolks might work as a transitional element in this fever-dream of a dessert monstrosity, by the way. Hmph... now that I think about it, one could turn the notion of a "Scotch egg" on its head, as well.
Quote from: Wheezer on August 22, 2008, 09:03:09 PM
Quote from: The Uncouth Sloth on August 22, 2008, 12:59:14 PM
YOUR prose is fascinating, Cordon-Bleu-Breath...tell me you're a trained chef
No, but I at least used to be a competent cook, at both home and catering scales.
That was before the combined effects of Free-Running Disorder, a charismatic Catholic group with a taste for real estate, and an elderly blind cat who wants to live on top of the stove reduced me to surviving on deli salads and fistfuls of Certifed Humane ham (a low standard, but better than nothing, IMO).
I've been pondering whether a layer of candied egg yolks might work as a transitional element in this fever-dream of a dessert monstrosity, by the way. Hmph... now that I think about it, one could turn the notion of a "Scotch egg" on its head, as well.
What in the holy fuck are you talking about?
Quote from: TDubbs on August 23, 2008, 04:06:57 AM
What in the holy fuck are you talking about?
As the subsidiary project, I think I'm talking about coating ground, seasoned, cooked lamb in
jalebi batter, with two layers inside. The core of the "device" is presumptively candied egg yolk ("Yemas de Santa Teresa"). The substituent for the whites is unclear, but "seasoned marshmallow fluff" is probably a good placeholder.
After battering, it would have to be deep-fried, so there are technical issues.
Quote from: Wheezer on August 23, 2008, 04:17:47 AM
Quote from: TDubbs on August 23, 2008, 04:06:57 AM
What in the holy fuck are you talking about?
As the subsidiary project, I think I'm talking about coating ground, seasoned, cooked lamb in jalebi batter, with two layers inside. The core of the "device" is presumptively candied egg yolk ("Yemas de Santa Teresa"). The substituent for the whites is unclear, but "seasoned marshmallow fluff" is probably a good placeholder.
After battering, it would have to be deep-fried, so there are technical issues.
Obviously.
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
Cut that shit in squares and you got yourself something real special.
Quote from: TDubbs on August 25, 2008, 05:11:17 AM
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
Cut that shit in squares and you got yourself something real special. fucking dainty.
Quote from: TDubbs on August 25, 2008, 05:11:17 AM
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
Cut that shit in squares STRIPS and you got yourself something real special.
Even more special'd
Quote from: Fork on August 25, 2008, 05:49:36 AM
Quote from: TDubbs on August 25, 2008, 05:11:17 AM
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
Cut that shit in squares and you got yourself something real special. fucking dainty.
FORK IS STILL RIGHT!
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
The Deep Fried Mars Bar is sheer AWESOME. You can get them at A Salt and Battery in NYC, along with some of the best fish & chips EVAR. They also deep fry beets, bangers, chip buttys, fritters... they even have something called the "Beltbuster."
http://www.asaltandbattery.com/
You can get fried candy bars at any county fair I've ever been to but I've never tried them. Sounds disgusting. I like me some deep fried veggies though. With lot's of ketchup and mustard and hot sauce. Hell yase!
Quote from: ~Apex on August 25, 2008, 12:01:15 PM
You can get fried candy bars at any county fair I've ever been to but I've never tried them. Sounds disgusting. I like me some deep fried veggies though. With lot's of ketchup and mustard and hot sauce. Hell yase!
any Japanese restaurant can put a Tempura plate together for you.
Quote from: Fork on August 25, 2008, 12:20:06 PM
Quote from: ~Apex on August 25, 2008, 12:01:15 PM
You can get fried candy bars at any county fair I've ever been to but I've never tried them. Sounds disgusting. I like me some deep fried veggies though. With lot's of ketchup and mustard and hot sauce. Hell yase!
any Japanese restaurant can put a Tempura plate together for you.
It's not the same. But it's still damn good.
Quote from: Bogs Diamond (f/k/a morpheus) on August 25, 2008, 10:40:54 AM
Quote from: Tonker on August 25, 2008, 05:07:15 AM
As any Scotsman will tell you, you can deep fry ANYTHING :
(http://www.egge.net/~savory/friedmars.jpg)
(http://images.forbes.com/media/2007/11/14/eat_04.jpg)
Yes, that's pizza.
The Deep Fried Mars Bar is sheer AWESOME. You can get them at A Salt and Battery in NYC, along with some of the best fish & chips EVAR. They also deep fry beets, bangers, chip buttys, fritters... they even have something called the "Beltbuster."
http://www.asaltandbattery.com/
That's excellent- bringing the joys of Tizer, Vimto and Irn-Bru to the World!
Bacon alarm clock. (http://www.mathlete.com/portfolio/wakeNbacon.php)
Quote from: Oleg on August 23, 2008, 07:56:36 AM
Quote from: Wheezer on August 23, 2008, 04:17:47 AM
After battering, it would have to be deep-fried, so there are technical issues.
Obviously.
The trick with the dessert version of the "Scotch egg" is that the batter and the layer of meat likely would not cook at the same rate. I would hope that a tactic similar to that for
pommes soufflées might apply, but it would probably have to be done with two deep fryers in short order, and getting the
jalebi batter to adhere to the oily meat layer could also present a challenge.
Wheezer--aren't you paying attention?
T-E-C just linked to a BACON ALARM CLOCK!
Quote from: Mike D on August 26, 2008, 12:16:21 AM
Wheezer--aren't you paying attention?
T-E-C just linked to a BACON ALARM CLOCK!
I know. That contraption will attract wasps. I need to stay focused.
Quote from: Wheezer on August 26, 2008, 12:38:53 AM
Quote from: Mike D on August 26, 2008, 12:16:21 AM
Wheezer--aren't you paying attention?
T-E-C just linked to a BACON ALARM CLOCK!
I know. That contraption will attract wasps. I need to stay focused.
I guess Wheezer has his seat reserved at the Jewtable
Quote from: Tinker to Evers to Chance on August 25, 2008, 09:21:39 PM
Bacon alarm clock. (http://www.mathlete.com/portfolio/wakeNbacon.php)
Why do other countries ever fuck with us when this is the shit we're capable of?
Quote from: Fork on August 26, 2008, 05:53:23 AM
Quote from: Tinker to Evers to Chance on August 25, 2008, 09:21:39 PM
Bacon alarm clock. (http://www.mathlete.com/portfolio/wakeNbacon.php)
Why do other countries ever fuck with us when this is the shit we're capable of?
And, it's called a Wake-N-Bacon. Get it? Brilliant!
Quote from: Oleg on August 26, 2008, 08:41:52 AM
Quote from: Fork on August 26, 2008, 05:53:23 AM
Quote from: Tinker to Evers to Chance on August 25, 2008, 09:21:39 PM
Bacon alarm clock. (http://www.mathlete.com/portfolio/wakeNbacon.php)
Why do other countries ever fuck with us when this is the shit we're capable of?
And, it's called a Wake-N-Bacon. Get it? Brilliant!
BACON ALARM CLOCK.
What an age we live in.
http://www.twistermc.com/blog/2008/08/03/bacon
The only site you'll ever need for for bacon news and links. (http://www.reddit.com/r/bacon/)
Bacon ceral (http://www.speakeasy.org/~sjmaks/cereal/)? Shit yeah!
Quote from: Fork on September 02, 2008, 12:58:00 PM
Bacon ceral (http://www.speakeasy.org/~sjmaks/cereal/)? Shit yeah!
I love feral bacon.
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
Quote from: Fork on September 03, 2008, 09:09:36 AM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
I'd be dead within an hour.
Quote from: Fork on September 03, 2008, 09:09:36 AM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
There was another bar that did this, but I can't remember the name and I believe it has closed. The MARKET at work.
Also, they had a "deep fry anything" night, where you could bring stuff in and they'd batter and deep fry it.
Quote from: Bogs Diamond (f/k/a morpheus) on September 03, 2008, 10:22:05 AM
Quote from: Fork on September 03, 2008, 09:09:36 AM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
There was another bar that did this, but I can't remember the name and I believe it has closed. The MARKET at work.
Also, they had a "deep fry anything" night, where you could bring stuff in and they'd batter and deep fry it.
did they have a fryer big enough to fit Bob Howry in?
I wouldn't want to eat deep-fried Howry, just want to throw him into 600 degree oil.
Quote from: Fork on September 03, 2008, 10:26:21 AM
Quote from: Bogs Diamond (f/k/a morpheus) on September 03, 2008, 10:22:05 AM
Quote from: Fork on September 03, 2008, 09:09:36 AM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
There was another bar that did this, but I can't remember the name and I believe it has closed. The MARKET at work.
Also, they had a "deep fry anything" night, where you could bring stuff in and they'd batter and deep fry it.
did they have a fryer big enough to fit Bob Howry in?
I wouldn't want to eat deep-fried Howry, just want to throw him into 600 degree oil.
taste like chicken?
Quote from: The Uncouth Sloth on September 03, 2008, 02:59:06 PM
Quote from: Fork on September 03, 2008, 10:26:21 AM
Quote from: Bogs Diamond (f/k/a morpheus) on September 03, 2008, 10:22:05 AM
Quote from: Fork on September 03, 2008, 09:09:36 AM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
If all-you-can-eat bacon isn't an INCENTIVE, I don't know what is.
There was another bar that did this, but I can't remember the name and I believe it has closed. The MARKET at work.
Also, they had a "deep fry anything" night, where you could bring stuff in and they'd batter and deep fry it.
did they have a fryer big enough to fit Bob Howry in?
I wouldn't want to eat deep-fried Howry, just want to throw him into 600 degree oil.
taste like chicken?
Tastes like victory.
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Quote from: Fork on September 04, 2008, 03:52:42 PM
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Tomorrow morning? Bullshit. If you really had a bacon chocolate bar, you'd eat it right now.
Quote from: butthead on September 04, 2008, 03:56:46 PM
Quote from: Fork on September 04, 2008, 03:52:42 PM
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Tomorrow morning? Bullshit. If you really had a bacon chocolate bar, you'd eat it right now.
Here (http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars) is the candy bar in question.
Before reading this, I asked myself why I was waiting, and went and got the bar.
The chocolate itself is actually pretty good milk chocolate.
The bar overall is kind of like a Nestle's Crunch, only awesomer.
It's crunchy like a Crunch, but the bacon taste is nice and strong.
It's also pretty salty, which works with the chocolate in the same fashion as peanuts or pretzels do.
The streak continues. There is nothing bad that can happen when bacon is involved.
Quote from: Fork on September 04, 2008, 04:10:01 PM
Quote from: butthead on September 04, 2008, 03:56:46 PM
Quote from: Fork on September 04, 2008, 03:52:42 PM
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Tomorrow morning? Bullshit. If you really had a bacon chocolate bar, you'd eat it right now.
Here (http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars) is the candy bar in question.
Before reading this, I asked myself why I was waiting, and went and got the bar.
The chocolate itself is actually pretty good milk chocolate.
The bar overall is kind of like a Nestle's Crunch, only awesomer.
It's crunchy like a Crunch, but the bacon taste is nice and strong.
It's also pretty salty, which works with the chocolate in the same fashion as peanuts or pretzels do.
The streak continues. There is nothing bad that can happen when bacon is involved.
That sounds like pretty much the best thing ever.
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
On the other hand, they would also go broke trying to cater Bar Mitzvahs
Quote from: cubbiebluestew on September 04, 2008, 04:38:50 PM
Quote from: ChuckDickens on September 03, 2008, 08:56:03 AM
Quote from: TDubbs on September 03, 2008, 07:03:05 AM
I know it's Metromix, but check this (http://chicago.metromix.com/restaurants/article/fatten-up/591035/content) out. Mainly the BLT cupcake at More, and the all-you-can-eat bacon at Chinaski's.
Free all-you-can-eat bacon? This challenges everything I've ever known about economics.
On the other hand, they would also go broke trying to cater Bar Mitzvahs
Not the ones where there's shrimp.
Just because it is salty doesn't mean it's lox
Quote from: Fork on September 04, 2008, 04:10:01 PM
Quote from: butthead on September 04, 2008, 03:56:46 PM
Quote from: Fork on September 04, 2008, 03:52:42 PM
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Tomorrow morning? Bullshit. If you really had a bacon chocolate bar, you'd eat it right now.
Here (http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars) is the candy bar in question.
Before reading this, I asked myself why I was waiting, and went and got the bar.
The chocolate itself is actually pretty good milk chocolate.
The bar overall is kind of like a Nestle's Crunch, only awesomer.
It's crunchy like a Crunch, but the bacon taste is nice and strong.
It's also pretty salty, which works with the chocolate in the same fashion as peanuts or pretzels do.
The streak continues. There is nothing bad that can happen when bacon is involved.
What about the bacon grease incident of 1987?
Quote from: TDubbs on September 04, 2008, 05:43:23 PM
What about the bacon grease incident of 1987?
Now
that was a delicious accident.
Bacon. Flavored. Vodka (http://news.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1116542)
What a wonderful world we live in. (http://www.mcphee.com/categories/meat.html)
Quote from: Fork on September 10, 2008, 06:10:26 AM
What a wonderful world we live in. (http://www.mcphee.com/categories/meat.html)
Is it too late to change the name of this thread to "Bacon Splooge"? Cause I just did.
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly.
Quote from: Kerm on September 25, 2008, 11:51:39 AM
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly.
Bacon and queer in one place? Sign me up!
Don't forget to make BH one for when he watches 90210 in his footie pajamas, drinking mimosas. Actually, you might want to make him several, so he doesn't have to get up for snacks every 3 minutes.
Quote from: Jon on September 25, 2008, 11:55:59 AM
Quote from: Kerm on September 25, 2008, 11:51:39 AM
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly.
Bacon and queer in one place? Sign me up!
Don't forget to make BH one for when he watches 90210 in his footie pajamas, drinking mimosas. Actually, you might want to make him several, so he doesn't have to get up for snacks every 3 minutes.
I drink cosmos.
Quote from: BH on September 25, 2008, 12:01:49 PM
Quote from: Jon on September 25, 2008, 11:55:59 AM
Quote from: Kerm on September 25, 2008, 11:51:39 AM
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly.
Bacon and queer in one place? Sign me up!
Don't forget to make BH one for when he watches 90210 in his footie pajamas, drinking mimosas. Actually, you might want to make him several, so he doesn't have to get up for snacks every 3 minutes.
I drink gizz cosmos.
Irish Yeti'd
Quote from: Kerm on September 25, 2008, 11:51:39 AM
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly.
That's very thoughtful Kerm
Quote from: Kerm on September 25, 2008, 11:51:39 AM
A bacon tiara (http://theanticraft.com/archive/beltane08/porkprincess.htm) for Jon and Irish Yeti.
This is just getting silly all domestic fairy-castle.
(http://www.easyjo.com/gallery/main.php?g2_view=core.DownloadItem&g2_itemId=5242&g2_serialNumber=2)
[Edit.--Corrected to mothership URL. What a gaffe!]
Eat what makes the pig tick instead. Real good for ya.
(http://individual.utoronto.ca/roninkengo/pictures/instantheartattack.jpg)
Quote from: 5laky on September 29, 2008, 10:51:56 AM
Eat what makes the pig tick instead. Real good for ya.
(http://i35.tinypic.com/2qkt07s.jpg)
What kind of kid eats Armour pork brains?
(http://i36.tinypic.com/33lfcx4.jpg)
(http://i37.tinypic.com/2n7mww6.jpg)
(http://i33.tinypic.com/dxkznq.jpg)
(http://i36.tinypic.com/2ldf6rl.jpg)
(http://i38.tinypic.com/soraef.jpg)
(http://i34.tinypic.com/2z7k42e.jpg)
(http://i35.tinypic.com/2h5tnno.jpg)
Quote from: 5laky on September 29, 2008, 10:51:56 AM
Eat what makes the pig tick instead. Real good for ya.
(http://individual.utoronto.ca/roninkengo/pictures/instantheartattack.jpg)
I think this is served on the Brewer's training table.
Seriously, folks, I am getting ill. I can't look at this thread anymore. Can we open a Cream of Wheat thread?
No Cream of Wheat. But I do have more Bacon!
http://www.divinecaroline.com/article/33616/57599-everything-better-wrapped-bacon
Quote from: Andre Dawson's Creek on October 15, 2008, 08:16:24 AM
No Cream of Wheat. But I do have more Bacon!
http://www.divinecaroline.com/article/33616/57599-everything-better-wrapped-bacon
The site http://www.failfoods.com is referenced in that link. Failfoods is pretty funny.
Cake!
(http://www.failfoods.com/wp-content/uploads/2008/09/trashy-wedding-cake.jpg)
Picklesicle!
(http://www.failfoods.com/wp-content/uploads/2008/09/picklesickle.jpg)
Deep fried... BATS?
(http://www.failfoods.com/wp-content/uploads/2008/09/horror.jpg)
That cake looks to me to be a rousing success.
Quote from: Bogs on October 15, 2008, 09:00:28 AM
Picklesicle!
(http://www.failfoods.com/wp-content/uploads/2008/09/picklesickle.jpg)
That reminds me of the time I bought Dill Pickle Sunflower Seeds. I have no clue why I made that decision. They were predictably horrible.
Quote from: Fork on October 15, 2008, 09:22:41 AM
That cake looks to me to be a rousing success.
Inedible, non-cream-filling-filled bride and groom on top = FAIL
Quote from: Thrillho on October 15, 2008, 10:33:15 AM
Quote from: Fork on October 15, 2008, 09:22:41 AM
That cake looks to me to be a rousing success.
Inedible, non-cream-filling-filled bride and groom on top = FAIL
I'm sure the bride eventually got her cream filling.
Quote from: Shooter on October 15, 2008, 02:02:22 PM
Quote from: Thrillho on October 15, 2008, 10:33:15 AM
Quote from: Fork on October 15, 2008, 09:22:41 AM
That cake looks to me to be a rousing success.
Inedible, non-cream-filling-filled bride and groom on top = FAIL
I'm sure the bride eventually got her cream filling.
Perhaps. If the bride was as big as I am imagining her to be (since they had a Hostess Twinkie-n-Cupcakes Wedding Cake), I imagine finding her big ol' cooter amongst the flaps of her FUP might be difficult. I'm sure he married her because his green card was expired.
Not as good as deep fried bat but, frog leg pizza looks mighty tasty.
http://www.thesun.co.uk/sol/homepage/news/article1815988.ece (http://www.thesun.co.uk/sol/homepage/news/article1815988.ece)
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Quote from: Fork on October 16, 2008, 12:51:40 PM
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Have you ever been in a Turkish prison?
Quote from: Andre Dawson's Creek on October 16, 2008, 12:53:36 PM
Quote from: Fork on October 16, 2008, 12:51:40 PM
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Have you ever been in a Turkish prison?
Do you like movies about gladiators?
Quote from: Waco Kid on October 16, 2008, 01:25:47 PM
Quote from: Andre Dawson's Creek on October 16, 2008, 12:53:36 PM
Quote from: Fork on October 16, 2008, 12:51:40 PM
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Have you ever been in a Turkish prison?
Do you like movies about gladiators?
Do you ever hang around the gymnasium?
Quote from: Bogs on October 16, 2008, 01:33:40 PM
Quote from: Waco Kid on October 16, 2008, 01:25:47 PM
Quote from: Andre Dawson's Creek on October 16, 2008, 12:53:36 PM
Quote from: Fork on October 16, 2008, 12:51:40 PM
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Have you ever been in a Turkish prison?
Do you like movies about gladiators?
Do you ever hang around the gymnasium?
When Andy hears about this thread, the shit's gonna hit the fan!
Quote from: Chuck to Chuck on October 16, 2008, 04:24:24 PM
Quote from: Bogs on October 16, 2008, 01:33:40 PM
Quote from: Waco Kid on October 16, 2008, 01:25:47 PM
Quote from: Andre Dawson's Creek on October 16, 2008, 12:53:36 PM
Quote from: Fork on October 16, 2008, 12:51:40 PM
Quote from: powen01 on October 16, 2008, 10:14:24 AM
Who wants to go to Peru (http://www.chicagotribune.com/news/columnists/chi-kass-15-oct15,0,718687.column)?
FYI, in some of the black neighborhoods, they still eat dog. Don't tell JI. I'm contemplating trying it.
Ever been to a Chinese restaurant?
Have you ever been in a Turkish prison?
Do you like movies about gladiators?
Do you ever hang around the gymnasium?
When Andy hears about this thread, the shit's gonna hit the fan!
In before lock!
I'm thinking this is a must-have. (http://longstreet.typepad.com/thesciencebookstore/2008/05/art-made-of-fat.html)
On one of our trips to New Orleans, Mrs Cubbieblue took a cooking class. The lesson was on authentic New Orleans bread pudding. You start by coating the pan with bacon grease.
Quote from: Shooter on October 15, 2008, 02:02:22 PM
Quote from: Thrillho on October 15, 2008, 10:33:15 AM
Quote from: Fork on October 15, 2008, 09:22:41 AM
That cake looks to me to be a rousing success.
Inedible, non-cream-filling-filled bride and groom on top = FAIL
I'm sure the bride eventually got her cream filling.
Cream filling dispensed from a handsome bacon-wrapped applicator (http://newsblaze.com/story/20081020171818rocc.nb/topstory.html), natch.
(http://newsblaze.com/pix/2008/1020/pix/Bacon-Tux.230.jpg)
Baconnaise! Genius!
http://www.holytaco.com/2008/10/28/bacon-mayonnaise-baconnaise-and-heart-disease/ (http://www.holytaco.com/2008/10/28/bacon-mayonnaise-baconnaise-and-heart-disease/)
(http://fp_images.s3.amazonaws.com/bacon-flow-chart.jpg)
Until the thread got bumped, I had completely forgotten about the newest thing I saw. (http://www.mcphee.com/items/11847.html)
(http://www.mcphee.com/pixlarge/11847.jpg)
9 out of 10 Dentists recommend flossing...now, when you get the bacon pieces out of your teeth, you can keep the flavor.
DPD.
On the same site as the floss, among a wide array of amazing things...the Bacon Wallet.
(http://www.mcphee.com/pixlarge/11653.jpg)
What a glorious time to be alive.
Quote from: PenFoe on November 13, 2008, 01:13:24 PM
DPD.
On the same site as the floss, among a wide array of amazing things...the Bacon Wallet.
(http://www.mcphee.com/pixlarge/11653.jpg)
What a glorious time to be alive.
Where's the ham wallet?
Quote from: Simmer on November 13, 2008, 03:41:08 PM
Quote from: PenFoe on November 13, 2008, 01:13:24 PM
DPD.
On the same site as the floss, among a wide array of amazing things...the Bacon Wallet.
(http://www.mcphee.com/pixlarge/11653.jpg)
What a glorious time to be alive.
Where's the ham wallet?
Intrepid Reader: TDubbsSomewhere in the area of the face, right?
Quote from: Kerm on November 13, 2008, 03:53:22 PM
Quote from: Simmer on November 13, 2008, 03:41:08 PM
Quote from: PenFoe on November 13, 2008, 01:13:24 PM
DPD.
On the same site as the floss, among a wide array of amazing things...the Bacon Wallet.
(http://www.mcphee.com/pixlarge/11653.jpg)
What a glorious time to be alive.
Where's the ham wallet?
Intrepid Reader: TDubbs
Somewhere in the area of the face, right?
"Intrepid Reader: TDubbs" has the potential to be one of the more frequent posters in history
Got an iPhone (http://en.dawanda.com/product/1573014-Die-Bacon-Tasche)?
(http://img.dawanda.com/Product/1573/1573014/big/1226754711-888.jpg)
(http://img.dawanda.com/Product/1573/1573014/big/1226754702-890.jpg)
I love bacon. In fact, I'm eating bacon right now.
But this thread is beginning to turn me off bacon.
(http://i35.tinypic.com/2q1ct2r.jpg)
Quote from: butthead on November 16, 2008, 05:01:56 PM
(http://www.eatliver.com/img/2008/3696.jpg)
I'd considered fixing this un-hotlinkable image link for you.
But, seeing as it's nothing more than a vicious slander against the good name of bacon, I'm going to have to conscientiously object.
And something special for the Thanksgiving holiday just around the corner.
Bacon wrapped Turducken, and these guys didn't skimp. They wrapped the chicken and duck in bacon before stuffing the bacon wrapped trukey.
(http://bacontoday.com/wp-content/uploads/2008/11/cooked-front.jpg)
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/ (http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/)
(http://gomeatneutral.files.wordpress.com/2008/04/mos-bacon-bar.jpg)
Vosges does tend to "underseason" in my experience, though.
Quote from: Wheezer on November 25, 2008, 05:05:47 AM
(http://gomeatneutral.files.wordpress.com/2008/04/mos-bacon-bar.jpg)
Vosges does tend to "underseason" in my experience, though.
http://www.desipio.com/messageboard/index.php?topic=5671.msg145418#msg145418 (http://www.desipio.com/messageboard/index.php?topic=5671.msg145418#msg145418)
Quote from: RoyHobbs on November 19, 2008, 09:22:13 AM
And something special for the Thanksgiving holiday just around the corner.
Bacon wrapped Turducken, and these guys didn't skimp. They wrapped the chicken and duck in bacon before stuffing the bacon wrapped trukey.
(http://bacontoday.com/wp-content/uploads/2008/11/cooked-front.jpg)
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/ (http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/)
I've got to tell you that as much as I love bacon, that looks disgusting. I thought I was in on this bacon trend before it was a trend, but it's become ridiculous. Although, if anybody ever gets a chance to eat at Michael Symon's Lola in Cleveland, you have to have his Berkshire Bacon appetizer and the 6am Special for desert, which has bacon ice cream. Fucking amazing.
(http://www.chicagoposse.com/LiveJournal/lolabacon-l.jpg)
Berkshire Bacon Appetizer
(http://www.chicagoposse.com/LiveJournal/lola6am-l.jpg)
6am Special - French Toast with Bacon Ice Cream Desert
Blackbird in Chicago does bacon ice cream as well.
(http://farm3.static.flickr.com/2134/2153800972_da72c3726a.jpg?v=1199162933)
Blackbird's Mission Fig Beignet with Cara Cara Oranges, Butterscotch and Bacon Ice Cream
Quote from: Fork on November 25, 2008, 06:08:21 AM
http://www.desipio.com/messageboard/index.php?topic=5671.msg145418#msg145418 (http://www.desipio.com/messageboard/index.php?topic=5671.msg145418#msg145418)
Drat. I did try to look first.
Quote from: Old Style Man on November 25, 2008, 09:29:19 AM
Quote from: RoyHobbs on November 19, 2008, 09:22:13 AM
And something special for the Thanksgiving holiday just around the corner.
Bacon wrapped Turducken, and these guys didn't skimp. They wrapped the chicken and duck in bacon before stuffing the bacon wrapped trukey.
(http://bacontoday.com/wp-content/uploads/2008/11/cooked-front.jpg)
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/ (http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/)
I've got to tell you that as much as I love bacon, that looks disgusting. I thought I was in on this bacon trend before it was a trend, but it's become ridiculous.
The damn thing looks ALIVE. Like a crab lobster monster. An alive one. Also sorta looks like a rancor. A dead one.
Quote from: Simmer on November 25, 2008, 12:36:16 PM
Quote from: Old Style Man on November 25, 2008, 09:29:19 AM
Quote from: RoyHobbs on November 19, 2008, 09:22:13 AM
And something special for the Thanksgiving holiday just around the corner.
Bacon wrapped Turducken, and these guys didn't skimp. They wrapped the chicken and duck in bacon before stuffing the bacon wrapped trukey.
(http://bacontoday.com/wp-content/uploads/2008/11/cooked-front.jpg)
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/ (http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/)
I've got to tell you that as much as I love bacon, that looks disgusting. I thought I was in on this bacon trend before it was a trend, but it's become ridiculous.
The damn thing looks ALIVE. Like a crab lobster monster. An alive one. Also sorta looks like a rancor. A dead one.
HEADCRAB!
(http://developer.valvesoftware.com/w/images/5/54/Headcrab.jpg)
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Quote from: Kerm on November 25, 2008, 01:55:29 PM
Quote from: Simmer on November 25, 2008, 12:36:16 PM
Quote from: Old Style Man on November 25, 2008, 09:29:19 AM
Quote from: RoyHobbs on November 19, 2008, 09:22:13 AM
And something special for the Thanksgiving holiday just around the corner.
Bacon wrapped Turducken, and these guys didn't skimp. They wrapped the chicken and duck in bacon before stuffing the bacon wrapped trukey.
(http://bacontoday.com/wp-content/uploads/2008/11/cooked-front.jpg)
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/ (http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/)
I've got to tell you that as much as I love bacon, that looks disgusting. I thought I was in on this bacon trend before it was a trend, but it's become ridiculous.
The damn thing looks ALIVE. Like a crab lobster monster. An alive one. Also sorta looks like a rancor. A dead one.
HEADCRAB!
(http://developer.valvesoftware.com/w/images/5/54/Headcrab.jpg)
(http://cache.gawker.com/assets/images/jezebel/2008/11/crabby.jpg)
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
That looks about as appetizing as Charlie Weis' asshole.
Quote from: Mike D on December 01, 2008, 01:39:02 PM
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
That looks about as appetizing as Charlie Weis' asshole.
Considering you eat more ass than McStiff, I'll take it as a compliment.
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
It's a cake. And it's made out of meat.
You complete me. *sob*
Quote from: Tonker on December 01, 2008, 01:57:27 PM
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
It's a cake. And it's made out of meat.
You complete me. *sob*
Even if there's no ram's balls in it?
Quote from: Fork on December 01, 2008, 02:03:28 PM
Quote from: Tonker on December 01, 2008, 01:57:27 PM
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
It's a cake. And it's made out of meat.
You complete me. *sob*
Even if there's no ram's balls in it?
Well, I must admit I was kind of hoping that there might be just one teeny tiny little ram's ball ground up in there somewhere.
Quote from: Tonker on December 01, 2008, 02:05:52 PM
Quote from: Fork on December 01, 2008, 02:03:28 PM
Quote from: Tonker on December 01, 2008, 01:57:27 PM
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
It's a cake. And it's made out of meat.
You complete me. *sob*
Even if there's no ram's balls in it?
Well, I must admit I was kind of hoping that there might be just one teeny tiny little ram's ball ground up in there somewhere.
You can always make ram's ball rosettes for decoration.
Quote from: Tonker on December 01, 2008, 02:05:52 PM
Quote from: Fork on December 01, 2008, 02:03:28 PM
Quote from: Tonker on December 01, 2008, 01:57:27 PM
Quote from: Fork on December 01, 2008, 05:33:07 AM
Quote from: Tonker on December 01, 2008, 04:02:00 AM
Quote from: Fork on November 30, 2008, 07:26:25 PM
LFork made a MEATCAKE tonight.
I win at life.
Photos to follow.
Come on, man! You keep talking about this cake made of meat, the very thing that will make my life complete, and yet you play coy with the pictorial evidence. I need to see it - to know it exists. Get them posted!
(http://i38.tinypic.com/23wljxg.jpg)
(http://i34.tinypic.com/eqv6ts.jpg)
It's a cake. And it's made out of meat.
You complete me. *sob*
Even if there's no ram's balls in it?
Well, I must admit I was kind of hoping that there might be just one teeny tiny little ram's ball ground up in there somewhere.
Or hidden, like the little baby Jesus in a King cake.
Ladies and Gentlemen, I give you :
BACON VODKA. (http://www.infusionsofgrandeur.net/2008/07/iiiits-bacon.html)
In before lock.
Quote from: Tonker on December 04, 2008, 08:46:00 AM
Ladies and Gentlemen, I give you :
BACON VODKA. (http://www.infusionsofgrandeur.net/2008/07/iiiits-bacon.html)
In before lock.
I'll stick to bacon whiskey (http://www.desipio.com/messageboard/index.php?topic=5671.msg119754#msg119754), thank you very much.
Quote from: Fork on December 01, 2008, 02:08:14 PM
You can always make ram's ball rosettes for decoration.
(http://bp0.blogger.com/_jv6vb8XdCKs/R-Ky1V3jFXI/AAAAAAAAAP4/K2KS2FkpQps/s320/Bacon+Peep.jpg)
I think after all this bacon you'd need a mint.
(http://farm4.static.flickr.com/3158/3079547064_4086328a08_o.jpg)
All of a sudden, everywhere I look I see bacon.
This is a very good idea :
http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx (http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx)
Quote from: Tonker on December 07, 2008, 01:03:28 AM
All of a sudden, everywhere I look I see bacon.
This is a very good idea :
http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx (http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx)
THAT is glorious.
Quote from: flannj on December 07, 2008, 01:47:33 AM
Quote from: Tonker on December 07, 2008, 01:03:28 AM
All of a sudden, everywhere I look I see bacon.
This is a very good idea :
http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx (http://www.ratemyeverything.net/post/15421/Rate_My_Cheese_Filled_Bacon_Roll.aspx)
THAT is glorious.
What a find...I'm in awe. Thread over.
don't let this thread sink into oblivion
I'm more of a burger (http://www.seriouseats.com/2007/06/burger-made-of-ground-bacon.html) man myself.
(http://farm4.static.flickr.com/3271/3047662320_565483cc0b.jpg)
DPD.
(http://www.rollingpaperwarehouse.com/images%5Cproducts%5Cpapers%5Cjuicy_jay_1%5Cimages%5Cjj_bacon_pack.gif)
Oleg'd/too easy'd.
(http://farm4.static.flickr.com/3217/3099589021_01140f6d4a_o.gif)
Quote from: Zed on December 11, 2008, 07:46:50 AM
Oleg'd/too easy'd.
(http://farm4.static.flickr.com/3217/3099589021_01140f6d4a_o.gif)
Believe me, I tried for a little while last night to order a pack. Perhaps this is the one time
we I need Fro Dog and his tobacco shop.
Quote from: Oleg on December 11, 2008, 08:04:37 AM
Quote from: Zed on December 11, 2008, 07:46:50 AM
Oleg'd/too easy'd.
(http://farm4.static.flickr.com/3217/3099589021_01140f6d4a_o.gif)
Believe me, I tried for a little while last night to order a pack. Perhaps this is the one time we I need Fro Dog and his tobacco shop.
Wait, did you see what I did there? Or did it go *over your head*?
Quote from: Zed on December 11, 2008, 08:19:33 AM
Quote from: Oleg on December 11, 2008, 08:04:37 AM
Quote from: Zed on December 11, 2008, 07:46:50 AM
Oleg'd/too easy'd.
(http://farm4.static.flickr.com/3217/3099589021_01140f6d4a_o.gif)
Believe me, I tried for a little while last night to order a pack. Perhaps this is the one time we I need Fro Dog and his tobacco shop.
Wait, did you see what I did there? Or did it go *over your head*?
Ah...good one. 1/4 size. Hehe. Very clever.
In other pork-related news:
http://sports.yahoo.com/nhl/blog/puck_daddy/post/Puck-Headlines-Iowa-Chops-dancers-are-actually-?urn=nhl,128273
The Tribune Company's solution to bankruptcy: more bacon coverage (http://www.chicagotribune.com/features/sns-fdcook1-wk4,0,1164778,full.story).
This isn't much of a contribution to the repertoire, but it is something
http://www.sfgate.com/cgi-bin/blogs/sfgate/detail?blogid=26&entry_id=33360
Slake, need your help again so we can all enjoy:
http://movies.msn.com/movies/hotgossip/12-11-08_5/
Quote from: Dave B on December 11, 2008, 03:41:28 PM
Slake, need your help again so we can all enjoy:
http://movies.msn.com/movies/hotgossip/12-11-08_5/
Boing?
(http://entimg.msn.com/i/240/aniston2_240.jpg)
Finally, cologne that doesn't suck (http://www.firemeetsdesire.com/).
http://bacolicio.us/http://www.desipio.com/messageboard/ (http://bacolicio.us/http://www.desipio.com/messageboard/)
Quote from: ChuckD on December 21, 2008, 06:51:36 PM
http://bacolicio.us/http://www.desipio.com/messageboard/ (http://bacolicio.us/http://www.desipio.com/messageboard/)
Wow...you figured out how to make even a shitty site (http://bacolicio.us/http://www.bleedcubbieblue.com) awesome.
Quote from: Fork on December 21, 2008, 07:00:31 PM
Quote from: ChuckD on December 21, 2008, 06:51:36 PM
http://bacolicio.us/http://www.desipio.com/messageboard/ (http://bacolicio.us/http://www.desipio.com/messageboard/)
Wow...you figured out how to make even a shitty site (http://bacolicio.us/http://www.bleedcubbieblue.com) awesome.
Only Hitler would bring up Jews in a holiday Cubs shopping article. I hope that bacon is kosher.
Ut oh Kerm . . .
http://chicago.metromix.com/restaurants/article/strip-search/850361/content
Quote from: TDubbs on December 24, 2008, 09:01:28 AM
Ut oh Kerm . . .
http://chicago.metromix.com/restaurants/article/strip-search/850361/content
What am I supposed to be seeing in there that I'm not seeing?
Quote from: Kerm on December 24, 2008, 09:56:35 AM
Quote from: TDubbs on December 24, 2008, 09:01:28 AM
Ut oh Kerm . . .
http://chicago.metromix.com/restaurants/article/strip-search/850361/content
What am I supposed to be seeing in there that I'm not seeing?
All I could see was "Country Fried Bacon" before I fainted in joy.
Quote from: Jon on December 24, 2008, 09:58:57 AM
Quote from: Kerm on December 24, 2008, 09:56:35 AM
Quote from: TDubbs on December 24, 2008, 09:01:28 AM
Ut oh Kerm . . .
http://chicago.metromix.com/restaurants/article/strip-search/850361/content
What am I supposed to be seeing in there that I'm not seeing?
All I could see was "Country Fried Bacon" before I fainted in joy.
As I noted in the SBox, they now serve country fried bacon (with dipping sauces) at Weiner and Still Champion in Evanston.
This is barely a stone's throw from Fork's abode, so I think we ought to commission an expedition some day soon.
As I also noted in the SBox, Weiner and Still Champion has apparently been visited by the film crew from Food Network's "Diners, Drive-ins and Dives", with the episode set to air early in the new year. It doesn't seem like a terribly remarkable place all told, but it is a darling of the foodies at LTH Forum (http://lthforum.com/bb/viewtopic.php?p=147166) (the owner is a member). And their fries are simply tremendous.
But anyways, considering the potential for a post-Food Network food porn rush, perhaps a bacon tasting is in order sooner rather than later...
(http://www.infobarrel.com/media/image/1001.jpg)
Quote from: Kerm on December 24, 2008, 09:56:35 AM
Quote from: TDubbs on December 24, 2008, 09:01:28 AM
Ut oh Kerm . . .
http://chicago.metromix.com/restaurants/article/strip-search/850361/content
What am I supposed to be seeing in there that I'm not seeing?
Probably the bacon wrapped ribs. You know, b/c you love ribs.
Now you really can close this thread. (http://blog.ingamenow.com/2009/01/22/the-ultimate-super-bowl-tailgate-food/) (NSFW). That's right, you heard me. NSFW.
Quote from: Tonker on January 23, 2009, 09:22:57 AM
Now you really can close this thread. (http://blog.ingamenow.com/2009/01/22/the-ultimate-super-bowl-tailgate-food/) (NSFW). That's right, you heard me. NSFW.
Please do.
Quote from: Tonker on January 23, 2009, 09:22:57 AM
Now you really can close this thread. (http://blog.ingamenow.com/2009/01/22/the-ultimate-super-bowl-tailgate-food/) (NSFW). That's right, you heard me. NSFW.
Time to close up shop follks, Tonks just cleared the bases.
I like more meat on my curtains.
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh.
Your. God.
It's...so...glorious...
Quote from: Jon on January 28, 2009, 08:26:59 PM
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh. Your. God.
It's...so...glorious...
Well
my God isn't generally too big on the pork products, but I have to agree
Quote from: Jon on January 28, 2009, 08:26:59 PM
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh. Your. God.
It's...so...glorious...
I either want to impregnate it or eat it.
Quote from: ChuckD on January 28, 2009, 09:18:00 PM
Quote from: Jon on January 28, 2009, 08:26:59 PM
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh. Your. God.
It's...so...glorious...
I either want to impregnate it or eat it.
That is the Sophia Loren of bacon.
Quote from: thehawk on January 28, 2009, 08:42:04 PM
Quote from: Jon on January 28, 2009, 08:26:59 PM
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh. Your. God.
It's...so...glorious...
Well my God isn't generally too big on the pork products, but I have to agree
Oh, He loves pork products. He just doesn't want YOU to eat them.
Quote from: Jon on January 28, 2009, 10:27:47 PM
Quote from: thehawk on January 28, 2009, 08:42:04 PM
Quote from: Jon on January 28, 2009, 08:26:59 PM
Quote from: thehawk on January 28, 2009, 08:14:41 PM
Checkmate.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Oh. Your. God.
It's...so...glorious...
Well my God isn't generally too big on the pork products, but I have to agree
Oh, He loves pork products. He just doesn't want YOU to eat them.
I want to take that out to dinner.
THAT is the single most delicious foodstuff ever, in the history of the World, ever. EVER.
They should just stop inventing food now. We've reached the end of food. Oh, God. I've got a chubby.
Quote from: Tonker on January 29, 2009, 06:34:59 AM
THAT is the single most delicious foodstuff ever, in the history of the World, ever. EVER.
They should just stop inventing food now. We've reached the end of food. Oh, God. I've got a chubby.
Frankly, with that, I think we've reached the end of what humanity can achieve. I'm weeping tears of pure lard.
Quote from: Jon on January 29, 2009, 11:04:44 AM
Quote from: Tonker on January 29, 2009, 06:34:59 AM
THAT is the single most delicious foodstuff ever, in the history of the World, ever. EVER.
They should just stop inventing food now. We've reached the end of food. Oh, God. I've got a chubby.
Frankly, with that, I think we've reached the end of what humanity can achieve. I'm weeping tears of pure lard.
Every time someone declares this thread complete, something else comes along to blow it out of the water.
So just wait...
Taking nothing away from the utter brilliance of the Bacon Explosion...
Lower Depths Tap Room in Boston is serving a Bacon-Infused Bacon Cheeseburger. (http://thephoenix.com/Boston/Food/35513-LOWER-DEPTHS-TAP-ROOM/)
Quote
...beyond being topped with maple-smoked bacon, the steakhouse's eight ounces of Angus chuck are actually mixed with bacon grease prior to cooking.
Ladies and gentlemen...
Infused Bacon Grease.
(http://cache.gawker.com/assets/images/deadspin/2009/01/01snackstadium.jpg)
Needs way, way, way more bacon. Like the entire thing, maybe. It deserves to be the main event, not an accent.
(http://i42.tinypic.com/20ku9kz.jpg)
The other white meat.
Quote from: Tank on January 29, 2009, 08:56:25 PM
(http://i42.tinypic.com/20ku9kz.jpg)
The other white meat.
Morph morphlink, morph.
Morph.
Quote from: ChuckD on January 29, 2009, 10:02:51 PM
Quote from: Tank on January 29, 2009, 08:56:25 PM
(http://i42.tinypic.com/20ku9kz.jpg)
The other white meat.
Morph morphlink, morph.
Morph.
(http://www.myconfinedspace.com/wp-content/uploads/tdomf/58041/Penis%20Ham.jpg)
Happy, pappy?
Quote from: Tank on January 29, 2009, 10:34:35 PM
Quote from: ChuckD on January 29, 2009, 10:02:51 PM
Quote from: Tank on January 29, 2009, 08:56:25 PM
(http://i42.tinypic.com/20ku9kz.jpg)
The other white meat.
Morph morphlink, morph.
Morph.
(http://www.myconfinedspace.com/wp-content/uploads/tdomf/58041/Penis%20Ham.jpg)
Happy, pappy?
(http://img516.imageshack.us/img516/890/bladder2761549jr9.gif) (http://imageshack.us)
No homo.
Quote from: ChuckD on January 29, 2009, 11:20:06 PM
No homo.
None taken (http://www.pinetreeclub.org/images/gallery/Pavillion-1.jpg)!
BELL END!
Behold! Bacon Man! (http://foodproof.com/blogs/view/post/bacon-man-435)
This thread really needs to stop. Just disappear
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
Only a STATFAG would say that.
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
Quote from: Fork on January 30, 2009, 12:51:08 PM
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
Not a fan, sir. And instead of just ignoring it, I'm going to open each new post and shake my head because this might be in my top 5 for least favorite threads.
Quote from: IrishYeti on January 30, 2009, 03:11:39 PM
Quote from: Fork on January 30, 2009, 12:51:08 PM
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
Not a fan, sir. And instead of just ignoring it, I'm going to open each new post and shake my head because this might be in my top 5 for least favorite threads.
There are pills you can take for that.
Quote from: IrishYeti on January 30, 2009, 03:11:39 PM
Quote from: Fork on January 30, 2009, 12:51:08 PM
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
Not a fan, sir. And instead of just ignoring it, I'm going to open each new post and shake my head because this might be in my top 5 for least favorite threads.
Mrs. Cubbieblue thinks that this is the only thread on this messageboard and insists that I bring to her attention any new post on it that is worthy of her attention. She dutifully sends the really good ones to her B'nai Brith girlfriends who share her belief that bacon is somehow exempt from the Deuteronomic prohibitions.
Quote from: 5laky on January 30, 2009, 11:45:21 AM
Behold! Bacon Man! (http://foodproof.com/blogs/view/post/bacon-man-435)
Shouldn't there be a tiny version of Edward Woodward in there?
Ohhhhhh, baby (http://thisiswhyyourefat.com/).
(http://14.media.tumblr.com/i2dw5nf19jgydvbm2s9lol3jo1_500.png)
Made from bacon, sausages, pastry, franks and pork mince.
Quote from: Wheezer on January 30, 2009, 11:08:38 PM
Quote from: 5laky on January 30, 2009, 11:45:21 AM
Behold! Bacon Man! (http://foodproof.com/blogs/view/post/bacon-man-435)
Shouldn't there be a tiny version of Edward Woodward in there?
DPD.
Q. Why does Edward Woodward have so many 'd's in his name?
A. Because otherwise, he'd be Ewar Woowar.
Hmm. Turns out, this joke's not as funny when it's written down.
I take it you're just trying to drive away interlopers. (http://www.youtube.com/watch?v=VnbzGp6y-Jc)
Quote from: Tonker on February 12, 2009, 05:19:35 AM
Ohhhhhh, baby (http://thisiswhyyourefat.com/).
More...
Bacon-Wrapped Meatloaf With A Layer Of Mac And Cheese (http://thisiswhyyourefat.com/post/79721753/bacon-wrapped-meatloaf-with-a-layer-of-mac-and)
(http://i40.tinypic.com/20aa3ae.jpg)
Bacon Cheese Pizza Burger (http://thisiswhyyourefat.com/post/79419919/bacon-cheese-pizza-burger-giant-burger-between)
Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese.
(http://i44.tinypic.com/140mc5z.jpg)
Plus... Non-bacon goods that are nonetheless seriously impressive:
http://thisiswhyyourefat.com/post/75414913/tombstone-deep-dish-pizza-vending-machine-via
(http://i44.tinypic.com/2ekltud.jpg)
http://thisiswhyyourefat.com/post/74897966/bob-evens-sausage-gravy-machine-via-bigcrush
(http://i42.tinypic.com/2elz9qx.jpg)
Quote from: IrishYeti on January 30, 2009, 03:11:39 PM
Quote from: Fork on January 30, 2009, 12:51:08 PM
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
Not a fan, sir. And instead of just ignoring it, I'm going to open each new post and shake my head because this might be in my top 5 for least favorite threads.
We can't have one of those without me making an appearance.
So, hi. That is all.
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Quote from: Oleg on February 23, 2009, 03:33:50 PM
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
Ah, now I see what you did there.
Quote from: Jon on February 23, 2009, 03:34:59 PM
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Quote from: Jon on February 23, 2009, 03:34:59 PM
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
I bet a lot of the references go over your head.
Quote from: Jon on February 23, 2009, 04:15:25 PM
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Quote from: Jon on February 23, 2009, 03:34:59 PM
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
I bet a lot of the references go over your head.
Yep. Like a Family Guy reference to Robot Chicken. Right over.
Quote from: Andre Dawson's Creek on February 23, 2009, 04:42:56 PM
Quote from: Jon on February 23, 2009, 04:15:25 PM
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Quote from: Jon on February 23, 2009, 03:34:59 PM
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
I bet a lot of the references go over your head.
Yep. Like a Family Guy reference to Robot Chicken. Right over.
That is a robot?
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Quote from: Jon on February 23, 2009, 03:34:59 PM
Quote from: Oleg on February 23, 2009, 03:33:50 PM
Quote from: morpheus on February 23, 2009, 03:30:43 PM
Quote from: Oleg on February 23, 2009, 03:21:23 PM
Quote from: morpheus on February 23, 2009, 03:11:14 PM
Quote from: Chuck to Chuck on February 22, 2009, 03:25:24 PM
http://blog.wired.com/underwire/2009/02/rifftraxs-mike.html
The other cool part about this (besides the one-month bacon diet) is that it's Mike Nelson doing it. This Mike Nelson.
(http://www.jonja.net/STARFEST2008/pictures/mikeandthebotsly7.jpg)
Which one?
http://tinyurl.com/bakdjj
I meant, which one is Mike Nelson in the picture. You see, it was one of those joke things (not a good one, but still...). Also, anyone with that shit-eating grin should be called Mikey.
All that pot and you aren't familiar with MST3K?
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
You're kidding right?
Otherwise, you need better pot.
Quote from: flannj on February 23, 2009, 06:39:04 PM
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
You're kidding right?
Otherwise, you need better pot to switch to the bags that come with a free rusty nail.
For the sake of the lesser sacrament'd.
Quote from: Wheezer on February 23, 2009, 07:23:45 PM
Quote from: flannj on February 23, 2009, 06:39:04 PM
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
You're kidding right?
Otherwise, you need better pot to switch to the bags that come with a free rusty nail.
For the sake of the lesser sacrament'd.
Drambuie and Scotch?
Quote from: flannj on February 23, 2009, 11:02:36 PM
Quote from: Wheezer on February 23, 2009, 07:23:45 PM
Quote from: flannj on February 23, 2009, 06:39:04 PM
Quote from: Oleg on February 23, 2009, 03:56:40 PM
Yeah...I know of the show. I understand it exists and people find it funny. I am not one of those people.
You're kidding right?
Otherwise, you need better pot to switch to the bags that come with a free rusty nail.
For the sake of the lesser sacrament'd.
Drambuie and Scotch?
That rusty nail always
seems like a good idea at the end of an evening when I can't think what else I want to drink. And I always enjoy it immensely
at the time.
Pig brain mist continues to perplex. (http://www.aan.com/press/index.cfm?fuseaction=release.view&release=700)
IN BEFORE LOCK!
http://link.brightcove.com/services/link/bcpid988327350/bclid4865158001/bctid13772687001
http://thisiswhyyourefat.com/
Quote from: BH on March 12, 2009, 11:56:19 AM
http://thisiswhyyourefat.com/
Not the cause of this fatty's obesity
Quote from: BH on March 12, 2009, 11:56:19 AM
http://thisiswhyyourefat.com/
This is why (http://www.desipio.com/messageboard/index.php?topic=5671.msg167588#msg167588) you fail (http://www.desipio.com/messageboard/index.php?topic=5671.msg168771#msg168771).
Is the Daryle Ward pizza in there?
Quote from: Fork on March 12, 2009, 12:07:52 PM
Is the Daryle Ward pizza in there?
Tragically, the Daryle Ward pizza was still in development when RV died.
In memoriam...
Quote from: RV on June 21, 2008, 11:21:50 AM
Quote from: Thrillho on June 21, 2008, 11:00:21 AM
RV needs to get this revolutionary food item out of the test kitchen and into our stomachs, if only so that the people understand it.
It's pretty simple. You start out with a regular old pizza. Except it ain't no regular pizza, because it has a kangaroo-style pouch in it. Inside that pouch is another, smaller pizza. Now here's where it gets interesting. The second, smaller pizza has it's OWN pouch. And inside *that* pouch....a third pizza. I think you guys are getting the idea.
Ladies and gentlemen, I give you...Daryle Ward Pizza! And the Shoutbox churns out revolutionary inventions like this every damn day.
Let freedom ring: the BA-K-47 (http://www.thisisfreakingridiculous.com/tifr/2009/4/13/ba-k-47.html).
(http://www.thisisfreakingridiculous.com/storage/post-images/gun1.jpg?__SQUARESPACE_CACHEVERSION=1239677039348)
Quote from: RV on April 15, 2009, 01:07:39 PM
Let freedom ring: the BA-K-47 (http://www.thisisfreakingridiculous.com/tifr/2009/4/13/ba-k-47.html).
(http://www.thisisfreakingridiculous.com/storage/post-images/gun1.jpg?__SQUARESPACE_CACHEVERSION=1239677039348)
Why did TEC take off his WWJD bracelet?
Quote from: BH on April 15, 2009, 01:11:33 PM
Quote from: RV on April 15, 2009, 01:07:39 PM
Let freedom ring: the BA-K-47 (http://www.thisisfreakingridiculous.com/tifr/2009/4/13/ba-k-47.html).
(http://www.thisisfreakingridiculous.com/storage/post-images/gun1.jpg?__SQUARESPACE_CACHEVERSION=1239677039348)
Why did TEC take off his WWJD bracelet?
I accidentally burned it off with my bacon plasma torch. (http://www.popsci.com/bacon)
Good news for all of you reprobates. Bacon cures hangovers!
(http://www.telegraph.co.uk/telegraph/multimedia/archive/01379/bacon_sandwich_1379365c.jpg)
QuoteMs Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head."
Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible.
The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the sandwich with its appeal.
Ms Roberts said: "The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There's something deeper going on inside. It's not just the idea of a tasty snack. There is some complex chemistry going on.
"Meat is made of mostly protein and water. Inside the protein, it's made up of building blocks we call amino acids. But also, you need some fat. Anyone who's been on a diet knows if you take all the fat from the meat, it just doesn't taste the same. We need some of the fat to give it the flavour."
She explained that the reaction released hundreds of smells and flavours but it is the smell which reels in the eater. "Smell and taste are really closely linked," she said. "If we couldn't smell then taste wouldn't be the same."
Sounds like the study was an excuse to spend the research funding on booze and bacon. Nice gig if you can get it.
Deep-fried gyro meat (http://chicagoist.com/2009/04/23/bored_guy_deep_fryer_batter_spindle.php)? You bet your ass.
Revenge of the Pig...
http://gizmodo.com/5229314/follow-the-deadly-swine-flu-pandemic-in-real-time-with-google-maps
Quote from: Andre Dawson's Creek on April 27, 2009, 09:51:46 AM
Revenge of the Pig...
Does turkey bacon count? I thought it was thrice reassortant.
Quote from: Wheezer on April 27, 2009, 10:07:08 AM
Quote from: Andre Dawson's Creek on April 27, 2009, 09:51:46 AM
Revenge of the Pig...
Does turkey bacon count? I thought it was thrice reassortant.
Intrepid Reader: TDubbs' Forehead Vein[
angered throb ]
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
Quote from: Fork on May 06, 2009, 09:47:52 AM
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
BH will be pleased. http://www.heartattackgrill.com/350.html
QuoteAnyone over 350Lbs eats for FREE... All Day - Every Day Unlimited!!
Quote from: morpheus on May 06, 2009, 10:01:31 AM
Quote from: Fork on May 06, 2009, 09:47:52 AM
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
BH will be pleased. http://www.heartattackgrill.com/350.html
QuoteAnyone over 350Lbs eats for FREE... All Day - Every Day Unlimited!!
So, along with the bonerific menu, the waitresses all dress like nurses.
Quote from: PenFoe on May 06, 2009, 11:34:56 AM
Quote from: morpheus on May 06, 2009, 10:01:31 AM
Quote from: Fork on May 06, 2009, 09:47:52 AM
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
BH will be pleased. http://www.heartattackgrill.com/350.html
QuoteAnyone over 350Lbs eats for FREE... All Day - Every Day Unlimited!!
So, along with the bonerific menu, the waitresses all dress like nurses.
So who's in with me on a theme restaurant where the waitresses dress like schoolgirls?
Quote from: Fork on May 06, 2009, 12:16:21 PM
Quote from: PenFoe on May 06, 2009, 11:34:56 AM
Quote from: morpheus on May 06, 2009, 10:01:31 AM
Quote from: Fork on May 06, 2009, 09:47:52 AM
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
BH will be pleased. http://www.heartattackgrill.com/350.html
QuoteAnyone over 350Lbs eats for FREE... All Day - Every Day Unlimited!!
So, along with the bonerific menu, the waitresses all dress like nurses.
So who's in with me on a theme restaurant where the waitresses dress like schoolgirls?
Tommy Nevin.
Quote from: TDubbs on May 06, 2009, 12:18:28 PM
Quote from: Fork on May 06, 2009, 12:16:21 PM
Quote from: PenFoe on May 06, 2009, 11:34:56 AM
Quote from: morpheus on May 06, 2009, 10:01:31 AM
Quote from: Fork on May 06, 2009, 09:47:52 AM
Quote from: CBStew on May 06, 2009, 09:30:41 AM
Nutrisystem it ain't. You have to sit through the network promo.
http://www.cbsnews.com/video/watch/?id=4632991n
Road Trip (http://www.heartattackgrill.com/)!
BH will be pleased. http://www.heartattackgrill.com/350.html
QuoteAnyone over 350Lbs eats for FREE... All Day - Every Day Unlimited!!
So, along with the bonerific menu, the waitresses all dress like nurses.
So who's in with me on a theme restaurant where the waitresses dress like schoolgirls?
Tommy Nevin.
Randy Brown.
Fuck yeah (http://www.grillersindex.com/video/video/show?id=3193290%3AVideo%3A1453).
Bacon Lube. The new rohypnol for fat chicks.
http://sf.carnalnation.com/content/6294/4/bacon-flavored-lube-what-every-sex-pig-needs-sizzling-good-time-sfw (http://sf.carnalnation.com/content/6294/4/bacon-flavored-lube-what-every-sex-pig-needs-sizzling-good-time-sfw)
Don't know if this has been posted, but I have glimpsed the future:
http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Unfortunately, this doesn't taste like bacon. Seems like a design flaw. http://www.thinkgeek.com/caffeine/wacky-candy/b97f/
Quote from: powen01 on May 21, 2009, 08:17:39 PM
Don't know if this has been posted, but I have glimpsed the future:
http://www.thinkgeek.com/stuff/41/squeez-bacon.html
This stuff better taste like virgin snatch, because it looks like a turd on that burger.
This seemed like the logical thread for THIS:
(http://themoderatevoice.com/wordpress-engine/files/BKsevenincher.jpg)
Subtle.
Quote from: morpheus on June 25, 2009, 07:36:36 AM
This seemed like the logical thread for THIS:
(http://themoderatevoice.com/wordpress-engine/files/BKsevenincher.jpg)
Subtle.
They had to beat the McDong to market.
Love bacon? Got an iPhone? Have one dollar? Would you like to cook and eat some pretend bacon?
Yeah, me neither. (http://www.g-monkeyproductions.com/G-Monkey_Productions/iBacon_application_for_the_iPhone_and_iPod_touch_%7C_G-Monkey_Productions_LLC.html)
Bacon. Fest. (http://boisefoodieguild.blogspot.com/2009/08/bacon-fest-nampa-idaho.html)
Quote
Bacon, bacon, bacon! A bacon lovers event. You can try bacon any way you can think of it.
Quote from: PenFoe on August 03, 2009, 06:41:09 PM
Bacon. Fest. (http://boisefoodieguild.blogspot.com/2009/08/bacon-fest-nampa-idaho.html)
Quote
Bacon, bacon, bacon! A bacon lovers event. You can try bacon any way you can think of it.
Yeah, but you have to go to Nambla Idaho, where they violate little boys with potatoes.
Just when it seemed that this thread couldn't get any better...
(http://i.realone.com/assets/rn/img/7/4/9/6/30096947-30096948-large.jpg)
Quote from: PenFoe on September 18, 2009, 06:42:45 PM
Just when it seemed that this thread couldn't get any better...
(http://i.realone.com/assets/rn/img/7/4/9/6/30096947-30096948-large.jpg)
Yummmmm...
crazy bacon.
Bump.
http://baconfestchicago.com/
Oh, yeah...this is how I roll (http://bigs.com/snacks/sizzlin-bacon).
Quote from: Fork on October 06, 2009, 03:19:09 PM
Oh, yeah...this is how I roll (http://bigs.com/snacks/sizzlin-bacon).
QuoteWe're no Einstein, but one thing that we know is that anything + bacon= awesome. That's why we knew that if we took our seeds and flavored them with delicious zero fat, no calorie Bacon Salt, that it'd be an automatic home run. So don't be shy, reach for a bag of BIGS, and go ahead and get your bacon on! BIGS™ Seeds: Always bigger. Always better.
The basic formula they claim is...
x + bacon = awesomeWe assume it's true. But let's try some substitution...
x = The HolocaustAnd we assume the following is true as well.
The Holocaust = Super Not Awesome
The Holocaust + Bacon = awesomeAssuming this is true, we substitute...
Super Not Awesome + Bacon = AwesomeSolve for Bacon...
Bacon = Awesome - Super Not Awesome = Super Super AwesomeSo, if Bacon = Super Super Awesome, and the original formula holds true ...
Marisa Miller + Bacon = AwesomeAgain, we substitute ...
Marisa Miller + Super Super Awesome = AwesomeSolve for Marisa Miller ...
Marisa Miller = Awesome - Super Super Awesome = Not Awesome... and fuck those guys and all they stand for.
Finally, someone has the guts to say it. Enough with the bacon, already (http://chicago.timeout.com/articles/restaurants-bars/79709/lets-stop-our-obsession-with-bacon).
Quote from: Kermit, B. on November 18, 2009, 09:49:38 AM
Finally, someone has the guts to say it. Enough with the bacon, already (http://chicago.timeout.com/articles/restaurants-bars/79709/lets-stop-our-obsession-with-bacon).
Not like it's been said before (http://www.desipio.com/messageboard/index.php?topic=5671.msg166183#msg166183)
(http://cache.gawker.com/assets/images/12/2009/12/500x_chocolate_covered_bacon_on_a_stick.jpg)
Quote from: R-V on December 03, 2009, 10:20:25 PM
(http://cache.gawker.com/assets/images/12/2009/12/500x_chocolate_covered_bacon_on_a_stick.jpg)
God bless America.
Quote from: Fork on September 04, 2008, 04:10:01 PM
Quote from: butthead on September 04, 2008, 03:56:46 PM
Quote from: Fork on September 04, 2008, 03:52:42 PM
I was just at the local Whole Foods, picking up a couple things for dinner.
They had, for $7, a bacon chocolate bar.
$7.
Bacon chocolate.
I'll let you know how it tastes tomorrow morning.
Tomorrow morning? Bullshit. If you really had a bacon chocolate bar, you'd eat it right now.
Here (http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars) is the candy bar in question.
Before reading this, I asked myself why I was waiting, and went and got the bar.
The chocolate itself is actually pretty good milk chocolate.
The bar overall is kind of like a Nestle's Crunch, only awesomer.
It's crunchy like a Crunch, but the bacon taste is nice and strong.
It's also pretty salty, which works with the chocolate in the same fashion as peanuts or pretzels do.
The streak continues. There is nothing bad that can happen when bacon is involved.
Now available in dark chocolate as well.
Quote from: Gil Gunderson on December 04, 2009, 11:27:06 AM
Quote from: R-V on December 03, 2009, 10:20:25 PM
(http://cache.gawker.com/assets/images/12/2009/12/500x_chocolate_covered_bacon_on_a_stick.jpg)
God bless America.
Is this fucking Daytona's in Des Moines?
Bacon or Beer Can? (http://baconorbeercan.com/)
Quote from: Fork on January 30, 2009, 12:51:08 PM
Quote from: IrishYeti on January 30, 2009, 12:43:38 PM
This thread really needs to stop. Just disappear
(http://i42.tinypic.com/308xssy.png)
I just noticed how dilated those pupils are. Opiates do that also.
Quote from: CBStew on December 22, 2009, 01:32:13 PM
I just noticed how dilated those pupils are. Opiates do that also.
Other way around.
Quote from: Wheezer on December 22, 2009, 03:33:25 PM
Quote from: CBStew on December 22, 2009, 01:32:13 PM
I just noticed how dilated those pupils are. Opiates do that also.
Other way around.
Pupils dilate opiates?
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Quote from: morpheus on February 04, 2010, 04:00:27 PM
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Miss a little (http://www.desipio.com/messageboard/index.php?topic=5671.msg178627#msg178627), miss a lot.
Quote from: Fork on February 05, 2010, 07:56:15 AM
Quote from: morpheus on February 04, 2010, 04:00:27 PM
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Miss a little (http://www.desipio.com/messageboard/index.php?topic=5671.msg178627#msg178627), miss a lot.
Processing bacon into a paste is one thing, but processing Spam into a flavoring powder is quite another:
(http://www.tastyislandhawaii.com/images09/spam_macnuts/spam_macnuts_giftbox_b5.jpg)
Quote from: Wheezer on February 05, 2010, 03:09:06 PM
Quote from: Fork on February 05, 2010, 07:56:15 AM
Quote from: morpheus on February 04, 2010, 04:00:27 PM
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Miss a little (http://www.desipio.com/messageboard/index.php?topic=5671.msg178627#msg178627), miss a lot.
Processing bacon into a paste is one thing, but processing Spam into a flavoring powder is quite another:
(http://www.tastyislandhawaii.com/images09/spam_macnuts/spam_macnuts_giftbox_b5.jpg)
Spam 'n' Nuts?
Hmmmm... Needs more gum.
Quote from: Dr. Nguyen Van Falk on February 05, 2010, 03:13:07 PM
Quote from: Wheezer on February 05, 2010, 03:09:06 PM
Quote from: Fork on February 05, 2010, 07:56:15 AM
Quote from: morpheus on February 04, 2010, 04:00:27 PM
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Miss a little (http://www.desipio.com/messageboard/index.php?topic=5671.msg178627#msg178627), miss a lot.
Processing bacon into a paste is one thing, but processing Spam into a flavoring powder is quite another:
(http://www.tastyislandhawaii.com/images09/spam_macnuts/spam_macnuts_giftbox_b5.jpg)
Spam 'n' Nuts?
Hmmmm... Needs more gum.
Well, you're a white male between the ages of 18 and 49...
Quote from: Wheezer on February 05, 2010, 03:09:06 PM
Quote from: Fork on February 05, 2010, 07:56:15 AM
Quote from: morpheus on February 04, 2010, 04:00:27 PM
Bump. http://www.thinkgeek.com/stuff/41/squeez-bacon.html
Miss a little (http://www.desipio.com/messageboard/index.php?topic=5671.msg178627#msg178627), miss a lot.
Processing bacon into a paste is one thing, but processing Spam into a flavoring powder is quite another:
(http://www.tastyislandhawaii.com/images09/spam_macnuts/spam_macnuts_giftbox_b5.jpg)
Why is there a comma after "slightly"?
Quote from: Oleg on February 06, 2010, 01:53:47 AM
Why is there a comma after "slightly"?
They're Hawaiian. It's a glottal stop.
This appeared in today's San Francisco Chronicle. It tells you everything that you need to know about the difference between Chicago and Berkeley:
"A tale of 2 school lunches
Nutritional quality of public school lunches varies widely. Menu examples at high schools in Berkeley and Chicago in 2009:
Berkeley: Chicken taco, organic brown rice, fresh-cooked pinto beans, sour cream, salad and a plum.
Chicago: Corn chips with cheese sauce, french fries, ketchup, pears in syrup and chocolate milk.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/02/08/MNG81BT6RN.DTL#ixzz0ezC0IA78
Quote from: CBStew on February 08, 2010, 04:26:03 PM
This appeared in today's San Francisco Chronicle. It tells you everything that you need to know about the difference between Chicago and Berkeley:
"A tale of 2 school lunches
Nutritional quality of public school lunches varies widely. Menu examples at high schools in Berkeley and Chicago in 2009:
Berkeley: Chicken taco, organic brown rice, fresh-cooked pinto beans, sour cream, salad and a plum.
Chicago: Corn chips with cheese sauce, french fries, ketchup, pears in syrup and chocolate milk.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/02/08/MNG81BT6RN.DTL#ixzz0ezC0IA78
Pears in syrup? What a faggy lunch.
Quote from: CBStew on February 08, 2010, 04:26:03 PM
This appeared in today's San Francisco Chronicle. It tells you everything that you need to know about the difference between Chicago and Berkeley:
"A tale of 2 school lunches
Nutritional quality of public school lunches varies widely. Menu examples at high schools in Berkeley and Chicago in 2009:
Berkeley: Chicken taco, organic brown rice, fresh-cooked pinto beans, sour cream, salad and a plum.
Chicago: Corn chips with cheese sauce, french fries, ketchup, pears in syrup and chocolate milk.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/02/08/MNG81BT6RN.DTL#ixzz0ezC0IA78
People in Chicago hate meat?
Quote from: PenFoe on February 08, 2010, 04:43:21 PM
Quote from: CBStew on February 08, 2010, 04:26:03 PM
This appeared in today's San Francisco Chronicle. It tells you everything that you need to know about the difference between Chicago and Berkeley:
"A tale of 2 school lunches
Nutritional quality of public school lunches varies widely. Menu examples at high schools in Berkeley and Chicago in 2009:
Berkeley: Chicken taco, organic brown rice, fresh-cooked pinto beans, sour cream, salad and a plum.
Chicago: Corn chips with cheese sauce, french fries, ketchup, pears in syrup and chocolate milk.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/02/08/MNG81BT6RN.DTL#ixzz0ezC0IA78
People in Chicago hate meat?
No, they just love Orion Samuelson.
(http://www.raiseyourhand4milk.com/images/youtube.jpg)
For fuck's sake :
http://www.lollyphile.com/products/caffeinated-maple-bacon-lollipops (http://www.lollyphile.com/products/caffeinated-maple-bacon-lollipops)
http://thechive.com/2010/02/15/bacon-cheese-turtleburger-anyone-3-photos/ (http://thechive.com/2010/02/15/bacon-cheese-turtleburger-anyone-3-photos/)
Bacon flavored envelopes. (http://www.thinkgeek.com/interests/zombies/d4f6/)
All they need now is a bacon flavored stamp.
(http://store.baconsalt.com/thumbnail.asp?file=assets/images/baconbaby3.jpg&maxx=300&maxy=0)
For any new Desipiots on the way... (http://store.baconsalt.com/Bacon-Baby-Infant-Formula--WAITING-LIST-ONLY_p_84.html)
This isn't bacon but seemed appropriately placed in this thread.
(http://cache.gawkerassets.com/assets/images/4/2010/04/500x_gravymachine.jpg)
http://gizmodo.com/5520455/bob-evans-sausage-gravy-machine-is-the-last-machine-youll-need
Quote from: morpheus on April 20, 2010, 08:40:59 AM
This isn't bacon but seemed appropriately placed in this thread.
(http://cache.gawkerassets.com/assets/images/4/2010/04/500x_gravymachine.jpg)
http://gizmodo.com/5520455/bob-evans-sausage-gravy-machine-is-the-last-machine-youll-need
http://www.desipio.com/messageboard/index.php?topic=5671.msg168771#msg168771
(Scroll down a few images.)
Quote from: Dr. Nguyen Van Falk on April 20, 2010, 08:54:54 AM
Quote from: morpheus on April 20, 2010, 08:40:59 AM
This isn't bacon but seemed appropriately placed in this thread.
(http://cache.gawkerassets.com/assets/images/4/2010/04/500x_gravymachine.jpg)
http://gizmodo.com/5520455/bob-evans-sausage-gravy-machine-is-the-last-machine-youll-need
http://www.desipio.com/messageboard/index.php?topic=5671.msg168771#msg168771
(Scroll down a few images.)
The lesson: Tank has seen everything on the Internets, so don't bother. I should know better.
Although, can you take one of the cups for the soda machine and fill it with gravy?
And, if so, how many gravy-soaked cups are in Jim Hendry's office?
QuoteThird my brother thought it would be interesting to try this. We have a Taco Bell fattie. Regular sausage stuffed with a cheesy double beef burrito wrapped in bacon.
(http://i730.photobucket.com/albums/ww310/Tripodious/CheesyDoubleBeef.jpg)
Among others (http://www.smokingmeatforums.com/forums/showthread.php?t=75206).
Better than true love (http://theoatmeal.com/comics/bacon_love).
Just in time for Sunday's Pride Parade. (http://www.foodiggity.com/rainbow-bacon/)
(http://www.foodiggity.com/wp-content/uploads/2010/03/colored-bacon-plate.jpg)
One Lauren McElroy. Can a reflection in bacon instantiate the notion of woman?
(http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs062.ash2/36454_128666777172316_100000869822062_137241_3168891_n.jpg)
Bacon Pancakes.
Brilliant in its delicious simplicity.
(http://uploads.neatorama.com/wp-content/uploads/2010/06/baconpancakes.jpg)
Quote from: PenPho on June 30, 2010, 12:28:19 PM
Bacon Pancakes.
Brilliant in its delicious simplicity.
(http://uploads.neatorama.com/wp-content/uploads/2010/06/baconpancakes.jpg)
I would eat this.
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
Quote from: PenPho on June 30, 2010, 12:28:19 PM
Bacon Pancakes.
Brilliant in its delicious simplicity.
(http://uploads.neatorama.com/wp-content/uploads/2010/06/baconpancakes.jpg)
the fact that the pitcher says "IOWA" is the least surprising something since something.
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Quote from: PenPho on July 15, 2010, 11:08:47 AM
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Neither is the biscuits and gravy machine above, but I don't see you getting all pedantic on that one.
Quote from: morpheus on July 15, 2010, 11:49:41 AM
Quote from: PenPho on July 15, 2010, 11:08:47 AM
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Neither is the biscuits and gravy machine above, but I don't see you getting all pedantic on that one.
It's at least the same fucking animal, buddy.
Quote from: Fork on July 15, 2010, 11:52:44 AM
Quote from: morpheus on July 15, 2010, 11:49:41 AM
Quote from: PenPho on July 15, 2010, 11:08:47 AM
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Neither is the biscuits and gravy machine above, but I don't see you getting all pedantic on that one.
It's at least the same fucking animal, buddy.
Yeah right, Fork... A wonderful,
magical animal.
Quote from: J. Walter Weatherman on July 15, 2010, 11:55:30 AM
Quote from: Fork on July 15, 2010, 11:52:44 AM
Quote from: morpheus on July 15, 2010, 11:49:41 AM
Quote from: PenPho on July 15, 2010, 11:08:47 AM
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Neither is the biscuits and gravy machine above, but I don't see you getting all pedantic on that one.
It's at least the same fucking animal, buddy.
Yeah right, Fork... A wonderful, magical animal.
A zig?
Quote from: J. Walter Weatherman on July 15, 2010, 11:55:30 AM
Quote from: Fork on July 15, 2010, 11:52:44 AM
Quote from: morpheus on July 15, 2010, 11:49:41 AM
Quote from: PenPho on July 15, 2010, 11:08:47 AM
Quote from: morpheus on July 15, 2010, 08:11:30 AM
The foot long CHEESEBURGER.
http://www.slashfood.com/2010/07/13/footlong-cheeseburger-at-carls-jr/
(http://www.blogcdn.com/www.slashfood.com/media/2010/07/carls-jr-foot-cheeseburger-345.jpg)
However... it seems that Carl's Jr. has blown their first-mover advantage.
QuoteI discovered the footlong came with three tiny round patties carefully placed between a Hoagie-style bun. I was kind of hoping for one long, lean burger pattie. The toppings (onions, mayo, pickles, lettuce, tomato and cheese) made the whole thing ordinary..."
That's not bacon.
Neither is the biscuits and gravy machine above, but I don't see you getting all pedantic on that one.
It's at least the same fucking animal, buddy.
Yeah right, Fork... A wonderful, magical animal.
On a complete sidenote, you haven't seen the Simpsons until you watched it in German. Amazing. Simply amazing. Gratefully, SBZ (or whatever German station this is) is showing some classics that I already know the lines to, helping my nascent German language skills accommodate.
Gil wrote:
"On a complete sidenote, you haven't seen the Simpsons until you watched it in German. Amazing. Simply amazing. Gratefully, SBZ (or whatever German station this is) is showing some classics that I already know the lines to, helping my nascent German language skills accommodate."
Wait a minute. German station? Where do you live?
Don't the Germans dub everything? Tell me they left the Simpsons alone. I've been watching it with Norwegian subtitles for the last 3 weeks and I'm so glad to be home you have no idea. Honestly, at this point, I'd say that German is a better sounding language than Norwegian.
Quote from: CBStew on July 22, 2010, 06:35:35 PM
Gil wrote:
"On a complete sidenote, you haven't seen the Simpsons until you watched it in German. Amazing. Simply amazing. Gratefully, SBZ (or whatever German station this is) is showing some classics that I already know the lines to, helping my nascent German language skills accommodate."
Wait a minute. German station? Where do you live?
Peoria has a thriving German sex slave industry.
Quote from: J. Walter Weatherman on July 22, 2010, 07:10:35 PM
Quote from: CBStew on July 22, 2010, 06:35:35 PM
Gil wrote:
"On a complete sidenote, you haven't seen the Simpsons until you watched it in German. Amazing. Simply amazing. Gratefully, SBZ (or whatever German station this is) is showing some classics that I already know the lines to, helping my nascent German language skills accommodate."
Wait a minute. German station? Where do you live?
Peoria has a thriving German sex slave industry.
Because everyone in the NLRB office there is at the titty bar.
Quote from: Slaky on July 22, 2010, 07:01:21 PM
Don't the Germans dub everything? Tell me they left the Simpsons alone. I've been watching it with Norwegian subtitles for the last 3 weeks and I'm so glad to be home you have no idea. Honestly, at this point, I'd say that German is a better sounding language than Norwegian.
The Germans do indeed dub absolutely fucking EVERYTHING. I speak fluent German and it nonetheless drives me up the fucking wall. In German, Homer doesn't say "D'oh!", he says "Nein!".
I shit you not.
Quote from: Tonker on July 23, 2010, 12:05:19 PM
Quote from: Slaky on July 22, 2010, 07:01:21 PM
Don't the Germans dub everything? Tell me they left the Simpsons alone. I've been watching it with Norwegian subtitles for the last 3 weeks and I'm so glad to be home you have no idea. Honestly, at this point, I'd say that German is a better sounding language than Norwegian.
The Germans do indeed dub absolutely fucking EVERYTHING. I speak fluent German and it nonetheless drives me up the fucking wall. In German, Homer doesn't say "D'oh!", he says "Nein!".
I shit you not.
True story. It really ruined the flow. And Stew, I was on vacation.
Quote from: Gilgamesh on July 23, 2010, 02:39:59 PM
Quote from: Tonker on July 23, 2010, 12:05:19 PM
Quote from: Slaky on July 22, 2010, 07:01:21 PM
Don't the Germans dub everything? Tell me they left the Simpsons alone. I've been watching it with Norwegian subtitles for the last 3 weeks and I'm so glad to be home you have no idea. Honestly, at this point, I'd say that German is a better sounding language than Norwegian.
The Germans do indeed dub absolutely fucking EVERYTHING. I speak fluent German and it nonetheless drives me up the fucking wall. In German, Homer doesn't say "D'oh!", he says "Nein!".
I shit you not.
True story. It really ruined the flow. And Stew, I was am on vacation.
Checking in from a pay toilet in a German strip club'd
Canned sandwiches. http://newsfeed.time.com/2010/07/23/candwich-sandwich-in-a-can-does-exist-and-it-is-glorious/
(http://timenewsfeed.files.wordpress.com/2010/07/candwich.jpg?w=396)
Quote from: morpheus on October 05, 2010, 11:19:24 AM
Canned sandwiches. http://newsfeed.time.com/2010/07/23/candwich-sandwich-in-a-can-does-exist-and-it-is-glorious/
(http://timenewsfeed.files.wordpress.com/2010/07/candwich.jpg?w=396)
Why do you keep bumping this thread with posts that have nothing to do with Bacon??
Here, to get back on track is Kevin Bacon, made out of bacon.
(http://sharing.krqe.com/sharewlin//photo/2010/10/04/CNN-kevin-bacon-auction_20101004034639_0_320_240.JPG)
Quote from: PenPho on October 05, 2010, 11:49:18 AM
Quote from: morpheus on October 05, 2010, 11:19:24 AM
Canned sandwiches. http://newsfeed.time.com/2010/07/23/candwich-sandwich-in-a-can-does-exist-and-it-is-glorious/
(http://timenewsfeed.files.wordpress.com/2010/07/candwich.jpg?w=396)
Why do you keep bumping this thread with posts that have nothing to do with Bacon??
Here, to get back on track is Kevin Bacon, made out of bacon.
(http://sharing.krqe.com/sharewlin//photo/2010/10/04/CNN-kevin-bacon-auction_20101004034639_0_320_240.JPG)
INTREPID READER: PERRY MASON
Looks like Ham Burger to me!
Quote from: morpheus on October 05, 2010, 11:19:24 AM
Canned sandwiches. http://newsfeed.time.com/2010/07/23/candwich-sandwich-in-a-can-does-exist-and-it-is-glorious/
(http://timenewsfeed.files.wordpress.com/2010/07/candwich.jpg?w=396)
July called, they want their LOL back.
http://www.colbertnation.com/the-colbert-report-videos/340924/july-08-2010/emergency-thought-for-food---candwich-setback
All right, I searched Desipio and nothing showed up so I'm going to risk posting this. It's a BACON LATTE.
(http://farm2.static.flickr.com/1361/5100810683_ab9cf303dc.jpg)
Prep time 2 hours 10 minutes
Actual cooking time is about 4 minutes.
What you need:
An espresso machine
7 slices BACON (FRESH, THICK CUT PREFERRED)
2 shots fresh-brewed Espresso Coffee
2 cups 2% milk or skim (whole steams worse)
1 Tablespoon of REAL Maple Syrup
Heavy Whipped Cream to finish
PREP-
BACON INFUSED MILK
1 Cook 6 of 7 strips , shake briefly when pulling off griddle and drop immediately into sealable jar/jug of 2 cups milk.
Refrigerate for 2 hours.
Chop remaining bacon into 1/4" strips. cook, dry, set aside for garnish.
COOK:
1. Remove bacon from milk after the infusion. Set milk aside.
2. Brew 2 shots espresso
3. Set aside 1 TBLS maple syrup while brewing espresso
4. Steam (DO NOT OVER FROTH) the baconmilk
5. Drop syrup FIRST then shots then the steamed milk quickly into large mug. Stir slowly for 10 seconds (make sure you leave room for garnish).
6. Garnish with whipped cream and the bacon pieces.
No. No. No. Don't you know that you may not mix milk with meat?
Quote from: CBStew on October 21, 2010, 04:02:30 PM
No. No. No. Don't you know that you may not mix milk with meat?
Well
I can...because I'm not a penniless Chosen Person.
Quote from: CBStew on October 21, 2010, 04:02:30 PM
No. No. No. Don't you know that you may not mix milk with meat?
It's not meat, it's bacon.
Quote from: Fork on October 21, 2010, 04:34:11 PM
Quote from: CBStew on October 21, 2010, 04:02:30 PM
No. No. No. Don't you know that you may not mix milk with meat?
It's not meat, it's bacon.
I don't care if it is green eggs and ham. I do not like it, Sam I Am. (Way too much time with my grandson)
Quote from: CBStew on October 21, 2010, 04:40:02 PM
Quote from: Fork on October 21, 2010, 04:34:11 PM
Quote from: CBStew on October 21, 2010, 04:02:30 PM
No. No. No. Don't you know that you may not mix milk with meat?
It's not meat, it's bacon.
I don't care if it is green eggs and ham. I do not like it, Sam I Am. (Way too much time with my grandson)
Want another one? I'm selling.
Quote from: Bort on October 21, 2010, 04:06:24 PM
Quote from: CBStew on October 21, 2010, 04:02:30 PM
No. No. No. Don't you know that you may not mix milk with meat?
Well I can...because I'm not a penniless Chosen Person.
*snort*
http://www.paddylongs.com/paddy-longs-food/bacon-and-beer-tasting/
QuoteWe pair five cuts of bacon with five beers to give you the ultimate beer and bacon experience. The beers change seasonally, so even if you've already enjoyed a Paddy's beer and bacon tasting, check back again for all new pairings.
Quote from: J. Walter Weatherman on December 14, 2010, 10:18:24 AM
http://www.paddylongs.com/paddy-longs-food/bacon-and-beer-tasting/
QuoteWe pair five cuts of bacon with five beers to give you the ultimate beer and bacon experience. The beers change seasonally, so even if you've already enjoyed a Paddy's beer and bacon tasting, check back again for all new pairings.
This sounds tasty.
http://www.youtube.com/watch?v=0rUEpmbdZLw
Impenetrable steak walls.
After hearing repeatedly about this wonderful new ice cream shop in Scottsdale that uses local, farm-fresh ingredients, I finally found out what the hype was all about.
I'm not sure how they incorporate this into their ice cream (I assume it's a specialty flavor that wasn't available when I was there), but holy shit is this a wonderful culinary advancement.
(http://oi54.tinypic.com/2mea8w7.jpg)
DPD.
Bacon Pop.
That snipe in black says "From the makers of Baconnaise and Bacon Salt."
(http://oi53.tinypic.com/15efmo1.jpg)
Wash these down with a refreshing Skittlebrau (http://warmingglow.uproxx.com/2011/02/the-tv-gourmet-how-to-make-milk-steak-and-four-other-pop-culture-meals/).
Get your tickets for Baconfest, people. (http://baconfestchicago.com/tickets)
Bacon candles. (http://vp.mgnetwork.net/traveler.swf?embed_referer=&u=c4cce9969fde102ea6fd001ec92a4a0d&z=CMH)
Baconalia. (http://adage.com/article/news/maple-bacon-sundae-denny-s-serves-baconalia-menu/149629/)
Quote from: PenPho on March 29, 2011, 05:27:57 PM
Baconalia. (http://adage.com/article/news/maple-bacon-sundae-denny-s-serves-baconalia-menu/149629/)
I was in Fresno for a trial today and stopped in at a Denny's for a quick breakfast. Denny's, as you may know, photographs all of it's food items for the benefit of those of us who are too busy or otherwise unable to read. The photo of a maple bacon sundae was too much for me. I ordered a toasted English muffin, (dry), and a cup of tea.
Fuck Bison dogs. (http://loop48.com/bump/)
Quote
New to Great American Ballpark, home of the Cincinnati Reds, is the Meat Lovers Hot Dog, a jumbo hot dog wrapped with bacon and deep fried, then topped with beef and black bean chili, shredded pepper jack cheese and crispy salami.
[/url]
Fuck. And yes.
Quote from: Fork on March 31, 2011, 01:34:09 PM
Fuck Bison dogs. (http://loop48.com/bump/)
Quote
New to Great American Ballpark, home of the Cincinnati Reds, is the Meat Lovers Hot Dog, a jumbo hot dog wrapped with bacon and deep fried, then topped with beef and black bean chili, shredded pepper jack cheese and crispy salami.
[/url]
Fuck. And yes.
No more Bison Dog.... Vienna Beef ftw
http://www.suntimes.com/business/4553655-420/vienna-hot-dogs-back-on-wrigley-team-as-ballparks-franks.html
The Heater actually sounds halfway decent
Quote from: Fork on December 16, 2008, 02:15:35 PM
Finally, cologne that doesn't suck (http://www.firemeetsdesire.com/).
Another cologne that doesn't suck. (http://racked.com/archives/2011/04/05/were-95-sure-this-is-real-baconscented-cologne-by-fargginay.php)
OK, I've been in a mood (http://www.porkopolis.org/library/pig-poetry/ted-hughes/).
Distinctions and admirations such
As this one was long finished with.
[Edit.--Side note: Speaking of Ted Hughes, Vachel Lindsay somehow never fails to surprise (http://books.google.com/books?id=1LPkFjaIqZwC&pg=PA362&lpg=PA362&dq=%22vachel+lindsay%22+lysol&source=bl&ots=dIo5GaZ3hE&sig=UeNCVoScVVu748kT_B-udst7eCk&hl=en&ei=iVUNTpWyJLKlsALN0ISHCg&sa=X&oi=book_result&ct=result&resnum=5&ved=0CEUQ6AEwBA#v=onepage&q&f=false).]
QuoteConclusions: To our knowledge, this represents the first description of nasal packing with strips of cured pork for treatment of life-threatening hemorrhage in a patient with Glanzmann thrombasthenia.
Ann. Otol. Rhinol. Laryngol., 120, 732 (2011) (http://www.annals.com/toc/auto_abstract.php?id=15789)
Quote from: Wheezer on January 27, 2012, 02:05:16 PM
QuoteConclusions: To our knowledge, this represents the first description of nasal packing with strips of cured pork for treatment of life-threatening hemorrhage in a patient with Glanzmann thrombasthenia.
Ann. Otol. Rhinol. Laryngol., 120, 732 (2011) (http://www.annals.com/toc/auto_abstract.php?id=15789)
Stuff a strip up his nose and throw him on the barbie.
(http://cache.gawkerassets.com/assets/images/4/2012/02/1ce15997464e63ebb9f7fb509975d222.jpg)
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
(http://cache.gawkerassets.com/assets/images/4/2012/02/1ce15997464e63ebb9f7fb509975d222.jpg)
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means
the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Quote from: Fork on February 08, 2012, 01:51:54 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Who needs Hell when you are a Cub fan?
Quote from: CBStew on February 08, 2012, 03:50:00 PM
Quote from: Fork on February 08, 2012, 01:51:54 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Who needs Hell when you are a Cub fan?
40 years in the desert was a breeze by comparison.
Quote from: Fork on February 08, 2012, 03:57:52 PM
Quote from: CBStew on February 08, 2012, 03:50:00 PM
Quote from: Fork on February 08, 2012, 01:51:54 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Who needs Hell when you are a Cub fan?
40 years in the desert was a breeze by comparison.
Somebody dropped a quarter.
Quote from: Chuck to Chuck on February 08, 2012, 03:58:59 PM
Quote from: Fork on February 08, 2012, 03:57:52 PM
Quote from: CBStew on February 08, 2012, 03:50:00 PM
Quote from: Fork on February 08, 2012, 01:51:54 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Who needs Hell when you are a Cub fan?
40 years in the desert was a breeze by comparison.
Somebody dropped a quarter.
I've traveled with enough Jews to say it probably only seemed like 40 years.
Quote from: Bort on February 08, 2012, 07:31:41 PM
Quote from: Chuck to Chuck on February 08, 2012, 03:58:59 PM
Quote from: Fork on February 08, 2012, 03:57:52 PM
Quote from: CBStew on February 08, 2012, 03:50:00 PM
Quote from: Fork on February 08, 2012, 01:51:54 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
What leverage does a religion that doesn't believe in Hell have?
Who needs Hell when you are a Cub fan?
40 years in the desert was a breeze by comparison.
Somebody dropped a quarter.
I've traveled with enough Jews to say it probably only seemed like 40 years.
You know, Natural Hygiene prohibits combining melons with any other food.
Quote from: Fork on February 08, 2012, 03:29:30 PM
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Screw Steak N Shake. They don't even offer bacon on their burgers. (http://deadspin.com/5873657/if-you-dont-like-bacon-on-your-hamburger-then-screw-you?tag=foodspin)
Quote from: PANK! on February 10, 2012, 10:28:20 AM
Quote from: Fork on February 08, 2012, 03:29:30 PM
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Screw Steak N Shake. They don't even offer bacon on their burgers. (http://deadspin.com/5873657/if-you-dont-like-bacon-on-your-hamburger-then-screw-you?tag=foodspin)
That's Shake Shack, an East Coast chain. Loosen up the chinstrap on the helmet there (http://steaknshake.com/menu/the-original-steakburger/), big guy.
Quote from: Fork on February 10, 2012, 10:34:21 AM
Quote from: PANK! on February 10, 2012, 10:28:20 AM
Quote from: Fork on February 08, 2012, 03:29:30 PM
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Screw Steak N Shake. They don't even offer bacon on their burgers. (http://deadspin.com/5873657/if-you-dont-like-bacon-on-your-hamburger-then-screw-you?tag=foodspin)
That's Shake Shack, an East Coast chain. Loosen up the chinstrap on the helmet there (http://steaknshake.com/menu/the-original-steakburger/), big guy.
PANK REED REEL GOOD!
Quote from: PANK! on February 10, 2012, 10:40:44 AM
Quote from: Fork on February 10, 2012, 10:34:21 AM
Quote from: PANK! on February 10, 2012, 10:28:20 AM
Quote from: Fork on February 08, 2012, 03:29:30 PM
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Screw Steak N Shake. They don't even offer bacon on their burgers. (http://deadspin.com/5873657/if-you-dont-like-bacon-on-your-hamburger-then-screw-you?tag=foodspin)
That's Shake Shack, an East Coast chain. Loosen up the chinstrap on the helmet there (http://steaknshake.com/menu/the-original-steakburger/), big guy.
PANK REED REEL GOOD!
Ragin' baldy, get on board
We're gonna ride till there ain't no more to go
Taking it slow
Pank, don't you know
Have me a time with a poor man's helmet
Hitchin' on a pannier train
Ain't nothing there that I care to take along
Maybe a soup
To spill when you want
Don't need to say please to no man for a happy tune
Quote from: Wheezer on February 10, 2012, 08:44:02 PM
Quote from: PANK! on February 10, 2012, 10:40:44 AM
Quote from: Fork on February 10, 2012, 10:34:21 AM
Quote from: PANK! on February 10, 2012, 10:28:20 AM
Quote from: Fork on February 08, 2012, 03:29:30 PM
Quote from: Chuck to Chuck on February 08, 2012, 01:53:39 PM
Quote from: CBStew on February 08, 2012, 12:06:03 PM
Quote from: Chuck to Chuck on February 08, 2012, 10:31:04 AM
http://gizmodo.com/5882838/stop-what-youre-doing-and-go-get-jack-in-the-boxs-new-bacon-milkshake-right-now
How many times do I have to point this out? You can't mix pork and dairy. They must be eaten separately.
You need to read the article:
Sadly for pork lovers, the shake is only bacon-flavored which to swine haters means the shake is vegetarian! Jack in the Box flavors the bacon shake with Torani bacon-flavored syrup so you might be even able to pass this off as a healthy meal (no you can't). I'm a little sad that they didn't mix up real bacon in the shake but hey, I'm sure it tastes amazing.
so go to Portillo's*, order a milkshake and a side of bacon. Insert bacon into milkshake.
PROFIT!
*Unless Steak N Shake is closer
Screw Steak N Shake. They don't even offer bacon on their burgers. (http://deadspin.com/5873657/if-you-dont-like-bacon-on-your-hamburger-then-screw-you?tag=foodspin)
That's Shake Shack, an East Coast chain. Loosen up the chinstrap on the helmet there (http://steaknshake.com/menu/the-original-steakburger/), big guy.
PANK REED REEL GOOD!
Ragin' baldy, get on board
We're gonna ride till there ain't no more to go
Taking it slow
Pank, don't you know
Have me a time with a poor man's helmet
Hitchin' on a pannier train
Ain't nothing there that I care to take along
Maybe a soup
To spill when you want
Don't need to say please to no man for a happy tune
I approve. Heartily.
TIME TO POST!
Bacon Fest Chicago (http://bfc2012forum.eventbrite.com/) goes on sale today at noon, CST.
Caleb Hanie. (http://www.denverpost.com/sports/ci_20249251/broncos-sign-caleb-hanie-be-mannings-backup)
Quote from: J. Walter Weatherman on March 25, 2012, 04:48:06 PM
Caleb Hanie. (http://www.denverpost.com/sports/ci_20249251/broncos-sign-caleb-hanie-be-mannings-backup)
Some GMs just have a knack for putting teams together.
Quote from: J. Walter Weatherman on March 25, 2012, 04:48:06 PM
Caleb Hanie. (http://www.denverpost.com/sports/ci_20249251/broncos-sign-caleb-hanie-be-mannings-backup)
QuoteThe Broncos believe Hanie, a good athlete who moves well, was put in a difficult situation last season because in his final three games he didn't have star running back Matt Forte, who had suffered a season-ending knee injury, and had to play behind an offensive line that surrendered an NFL-most 105 sacks the previous two seasons.
With the Broncos, Hanie will get a new lesson in work ethic. In his four seasons with the Bears, Hanie first played behind Kyle Orton and then Cutler. Neither Orton nor Cutler are known for putting in extra time on the practice field or weight room, at least not while they played in Denver.
Manning is known as one of the most prepared quarterbacks — both mentally and physically — in the league.
So you see, Caleb's sucking is all Cutler's fault.
Quote from: Sterling Archer on March 26, 2012, 12:44:00 AM
Quote from: J. Walter Weatherman on March 25, 2012, 04:48:06 PM
Caleb Hanie. (http://www.denverpost.com/sports/ci_20249251/broncos-sign-caleb-hanie-be-mannings-backup)
QuoteThe Broncos believe Hanie, a good athlete who moves well, was put in a difficult situation last season because in his final three games he didn't have star running back Matt Forte, who had suffered a season-ending knee injury, and had to play behind an offensive line that surrendered an NFL-most 105 sacks the previous two seasons.
With the Broncos, Hanie will get a new lesson in work ethic. In his four seasons with the Bears, Hanie first played behind Kyle Orton and then Cutler. Neither Orton nor Cutler are known for putting in extra time on the practice field or weight room, at least not while they played in Denver.
Manning is known as one of the most prepared quarterbacks — both mentally and physically — in the league.
So you see, Caleb's sucking is all Cutler's fault.
If only dat Cutler woulda had half the GRIT and HUSTLE of dat Hanie, da Bears woulda won dat dere SUPA BOWE!
Did I do that right?
EDIT: What the fuck does this have to do with Bacon Cups?
Quote from: Tonker on March 26, 2012, 03:36:54 AM
EDIT: What the fuck does this have to do with Bacon Cups?
I assume it's just some Chuck-mocking (http://www.desipio.com/messageboard/index.php?topic=2755.msg252557#msg252557).
Yeah, it's not like Cutler was known as a workout wonder (http://www.usatoday.com/sports/football/draft/2006-04-18-cutler-cover_x.htm) when he came into the NFL or anything:
QuoteVanderbilt strength coach John Sisk says Cutler steeled himself for SEC beatings by spending as much time in the weight room as any of the linemen.
Cutler can bench press 405 pounds, and at the NFL Scouting Combine he put together a string of 23 bench repetitions of 225 pounds. In his four seasons, Vanderbilt coaches say, he missed only one practice, and he has bulked up by about 40 pounds since his freshman season.
Quote from: Eli on March 26, 2012, 08:28:05 AM
Yeah, it's not like Cutler was known as a workout wonder (http://www.usatoday.com/sports/football/draft/2006-04-18-cutler-cover_x.htm) when he came into the NFL or anything:
QuoteVanderbilt strength coach John Sisk says Cutler steeled himself for SEC beatings by spending as much time in the weight room as any of the linemen.
Cutler can bench press 405 pounds, and at the NFL Scouting Combine he put together a string of 23 bench repetitions of 225 pounds. In his four seasons, Vanderbilt coaches say, he missed only one practice, and he has bulked up by about 40 pounds since his freshman season.
Sure, but how much of that gym time was spent simply practicing his disgusted smirk in a mirror? AND WHY DOES HE WEAR HIS GODDAMN HELMET SO LOW?
Quote from: Eli on March 26, 2012, 08:28:05 AM
Yeah, it's not like Cutler was known as a workout wonder (http://www.usatoday.com/sports/football/draft/2006-04-18-cutler-cover_x.htm) when he came into the NFL or anything:
QuoteVanderbilt strength coach John Sisk says Cutler steeled himself for SEC beatings by spending as much time in the weight room as any of the linemen.
Cutler can bench press 405 pounds, and at the NFL Scouting Combine he put together a string of 23 bench repetitions of 225 pounds. In his four seasons, Vanderbilt coaches say, he missed only one practice, and he has bulked up by about 40 pounds since his freshman season.
I had hoped, now that they've all fallen in and out of love with Tebow and picked up Manning, that Denver fans would get over their asshurt toward all things Cutler. They haven't. Mike Klis was saying the same thing the other day on twitter, I think the quote was "If Caleb Hanie signs with Denver, he should be prepared for a whole new level of work. Jay Cutler didn't prepare him for Peyton Manning." A couple things I love about this:
1) I don't follow Mike Klis, I found out because, as usual, our beloved Biggsy retweeted the cheap shot at Cutler.
2) Yeah, because Peyton Manning is known as an outstanding teacher and that's why he has a long string of backups currently starting throughout the league, like Jim Sorgi and Brock Huard. Curtis Painter certainly looked like he had benefitted from Manning's expert tutelage last year when he had to start and totally didn't suck horseballs.
3) Not to call Brett Favre a good teacher but more to show that there's no real correlation between a starting qb who is awesome and his backups becoming good players (it's got more to do with the team, you know, drafting good quarterbacks), look at Favre's backups who became starters: Mark Brunell, Aaron Brooks, Matt Hasselbeck, Aaron Rodgers, and look at Manning's backups: Fucking No One. Favre's reputation for shirking practice and relying solely on god-given talent IS ONE OF THE THINGS THE MEDIA LOVES ABOUT HIM. Gah.
Fuck that noise.
This discussion being in this thread just isn't Kosher.
Quote from: CBStew on March 26, 2012, 04:04:56 PM
This discussion being in this thread just isn't Kosher.
Should you even be here?