A recipe from Slate Magazine:
Roast Chicken for Two
Step 1: Preheat your oven to 425˚F or, if you have ventilation, 450˚F, and use convection heat if it's available.
Step 2: Wash and pat dry a 3- to 4-pound chicken. Truss it if you know how, or stuff 2 lemon halves in its cavity. Season it aggressively with kosher or sea salt (it should have a nice crust of salt). Put it in a skillet and slide it into the hot oven.
Step 3: Have sex with your partner. (This can require planning, occasionally some conniving. But as cooks tend to be resourceful and seductive by nature, most find that it's not the most difficult part of the recipe.)
Step 4: Remove the chicken from the oven after it's cooked for 1 hour, allow it to rest for 15 minutes, and serve.
Or, just go to D'Candela in Irving Park.
http://www.yelp.com/biz/d-candela-chicago
Pollo a la Brasa. Delicious.
Powen knows what I'm talking about.
Chacun a son gout.
Quote from: JuliaYou can always judge the quality of a cook or a restaurant by roast chicken. While it does not require years of training to produce a juicy, brown, buttery, crisp-skinned, heavenly bird, it does entail such a greed for perfection that one is under compulsion to hover over the bird, listen to it, above all see that it is continually basted, and that it is done just to the proper turn.
So, you know, stay in the kitchen if you insist on such distractions.
Quote from: CBStew on May 19, 2011, 04:46:34 PM
A recipe from Slate Magazine:
Roast Chicken for Two
Step 1: Preheat your oven to 425˚F or, if you have ventilation, 450˚F, and use convection heat if it's available.
Step 2: Wash and pat dry a 3- to 4-pound chicken. Truss it if you know how, or stuff 2 lemon halves in its cavity. Season it aggressively with kosher or sea salt (it should have a nice crust of salt). Put it in a skillet and slide it into the hot oven.
Step 3: Have sex with your partner. (This can require planning, occasionally some conniving. But as cooks tend to be resourceful and seductive by nature, most find that it's not the most difficult part of the recipe.)
Step 4: Remove the chicken from the oven after it's cooked for 1 hour, allow it to rest for 15 minutes, and serve.
Or get one already roasted at Whole Foods and just jump ahead to Step 3.
Quote from: Fork on May 20, 2011, 07:53:15 AM
Quote from: CBStew on May 19, 2011, 04:46:34 PM
A recipe from Slate Magazine:
Roast Chicken for Two
Step 1: Preheat your oven to 425˚F or, if you have ventilation, 450˚F, and use convection heat if it's available.
Step 2: Wash and pat dry a 3- to 4-pound chicken. Truss it if you know how, or stuff 2 lemon halves in its cavity. Season it aggressively with kosher or sea salt (it should have a nice crust of salt). Put it in a skillet and slide it into the hot oven.
Step 3: Have sex with your partner. (This can require planning, occasionally some conniving. But as cooks tend to be resourceful and seductive by nature, most find that it's not the most difficult part of the recipe.)
Step 4: Remove the chicken from the oven after it's cooked for 1 hour, allow it to rest for 15 minutes, and serve.
Or get one already roasted at Whole Foods and just jump ahead to Step 3.
Something something spit-cooking something.